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	<title>Pasteurisert melk Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>Pasteurisert melk Archives - Ostelandet Norge</title>
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	<item>
		<title>IBEX</title>
		<link>https://ostelandet.no/en/ibex/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Mon, 16 Jun 2025 08:43:36 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[gårdsbutikk]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[Myrdal Gaard Ysteri AS]]></category>
		<category><![CDATA[ost fra Myrdal]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[vellagret]]></category>
		<category><![CDATA[WCA 2022/23 gold]]></category>
		<category><![CDATA[WCA 2024/25 Gold]]></category>
		<category><![CDATA[WCA 2025/26 Silver]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=12830</guid>

					<description><![CDATA[<p>IBEX er laget av både ku og geitemelk og er 7 måneder lagret. Den har en kremete konsistens som ung ost men du kan også smake noe krystaller.</p>
<p>The post <a href="https://ostelandet.no/en/ibex/">IBEX</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Stekeost</title>
		<link>https://ostelandet.no/en/stekeost/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Tue, 03 Dec 2024 14:17:19 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[Debiogodkjent]]></category>
		<category><![CDATA[grilles]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[ost fra Holt Gård]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[stekeost]]></category>
		<category><![CDATA[Vegetar]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=12486</guid>

					<description><![CDATA[<p>Dette er en type Halloumiost, en fast ost som varmes i myse slik at den beholder sin form når den grilles eller stekes.</p>
<p>The post <a href="https://ostelandet.no/en/stekeost/">Stekeost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Synnøve Gouda</title>
		<link>https://ostelandet.no/en/synnove-gouda/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Thu, 03 Aug 2023 14:12:42 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[aromatisk]]></category>
		<category><![CDATA[gouda]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Laktosefri]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[ost fra Synnøve Finden]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=10362</guid>

					<description><![CDATA[<p>Synnøve Gouda is a full-bodied yellow cheese that has a mild, aromatic and slightly acidic taste. A rich cheese that suits the whole family.</p>
<p>The post <a href="https://ostelandet.no/en/synnove-gouda/">Synnøve Gouda</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Rosa Stjerna</title>
		<link>https://ostelandet.no/en/rosa-stjerna/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Thu, 03 Aug 2023 13:45:01 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[gouda]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Synnøve Finden]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[vellagret]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=10349</guid>

					<description><![CDATA[<p>Rosa-Stjerna is the older sister of Rabagast and even more flavorful, but just as rich and crunchy. It is made with milk from cows in Namdalen.</p>
<p>The post <a href="https://ostelandet.no/en/rosa-stjerna/">Rosa Stjerna</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>STASLIN </title>
		<link>https://ostelandet.no/en/staslin/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Wed, 03 May 2023 14:36:29 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[gammeldags nøkkelost]]></category>
		<category><![CDATA[karve]]></category>
		<category><![CDATA[ost fra Snertingdal ysteri]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=9513</guid>

					<description><![CDATA[<p>STASLIN er en gammeldags nøkkelost med karve og nellik. Laget på frisk kortreist kumelk.</p>
<p>The post <a href="https://ostelandet.no/en/staslin/">STASLIN </a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Norvegia Lettost, 16% fett</title>
		<link>https://ostelandet.no/en/norvegia-lettost/</link>
		
		<dc:creator><![CDATA[Matthijs]]></dc:creator>
		<pubdate>Tue, 02 May 2023 11:22:30 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra TINE]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=9254</guid>

					<description><![CDATA[<p>Norvegia® Lett er et alternativ for deg som ønsker den milde gode Norvegia-smaken – men med mindre fett. Norvegia® Lett er merket med nøkkelhull og inneholder kun 16 % fett. Norvegia® Lett er lagret i 4 måneder før den finner veien til ditt kjøleskap.</p>
<p>The post <a href="https://ostelandet.no/en/norvegia-lettost/">Norvegia Lettost, 16% fett</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Jarlsberg Lettost 16% fett</title>
		<link>https://ostelandet.no/en/jarlsberg-lettost-16-fett/</link>
		
		<dc:creator><![CDATA[Matthijs]]></dc:creator>
		<pubdate>Tue, 02 May 2023 10:08:57 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[lettost]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra TINE]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=9217</guid>

					<description><![CDATA[<p>Jarlsberg® Lett har den karakteristiske nøtteaktige smaken som kjennetegner det verdensberømte ostemerket, men har et redusert innhold av fett og kalorier.</p>
<p>Jarlsberg® Lett er en smakshever i de fleste varme og kalde retter. Osten kan brukes på brød og knekkebrød, i varme middagsretter eller i salater. Den har en fin konsistens som gjør at den er enkel å skive, rive eller skjære i terninger. Jarlsberg® Lett er merket med Nøkkelhull. Nøkkelhullet er et symbol som skal gjøre det enklere for deg å velge sunnere matvarer. Det betyr at produktene inneholder mindre fett, sukker og salt enn andre produkter i samme kategori.</p>
<p>The post <a href="https://ostelandet.no/en/jarlsberg-lettost-16-fett/">Jarlsberg Lettost 16% fett</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Litlvea Ekstra Vellagret</title>
		<link>https://ostelandet.no/en/litlvea-ekstra-vellagret/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Fri, 28 Apr 2023 10:52:11 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[ekstra vellagret]]></category>
		<category><![CDATA[kraftig]]></category>
		<category><![CDATA[Lett syrlig]]></category>
		<category><![CDATA[Modnet 12+ mnd]]></category>
		<category><![CDATA[ost fra Litlvea Gård]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=9106</guid>

					<description><![CDATA[<p>An extra well-aged yellow cheese with calcium crystals. Lightly sour and strong taste</p>
<p>The post <a href="https://ostelandet.no/en/litlvea-ekstra-vellagret/">Litlvea Ekstra Vellagret</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Salatost</title>
		<link>https://ostelandet.no/en/salatost-fra-valmsnes-gard/</link>
		
		<dc:creator><![CDATA[Matthijs]]></dc:creator>
		<pubdate>Thu, 27 Apr 2023 12:35:23 +0000</pubdate>
				<category><![CDATA[Salatost]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[ost fra Valmsnes Gård]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i olje]]></category>
		<category><![CDATA[urter]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=8993</guid>

					<description><![CDATA[<p>A pasteurized cheese placed on oil with herbs and spices. Goes well in salads, as a tapas dish or served with cured meats and flatbread.</p>
<p>The post <a href="https://ostelandet.no/en/salatost-fra-valmsnes-gard/">Salatost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Månjøst</title>
		<link>https://ostelandet.no/en/manjost/</link>
		
		<dc:creator><![CDATA[Matthijs]]></dc:creator>
		<pubdate>Tue, 04 Apr 2023 14:38:33 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[ost fra Valmsnes Gård]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=8720</guid>

					<description><![CDATA[<p>White cheese made from pasteurized milk. Stored in the cellar for a minimum of 4 months. Månjøst is a dialect word from the Osen area and means moonlight.</p>
<p>The post <a href="https://ostelandet.no/en/manjost/">Månjøst</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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