ost fra Bygdø Kongsgård Archives - Ostelandet Norge https://ostelandet.no/en/tag/ost-fra-bygdo-kongsgard/ - Learn more about Norwegian cheese Fri, 07 Nov 2025 13:42:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png ost fra Bygdø Kongsgård Archives - Ostelandet Norge https://ostelandet.no/en/tag/ost-fra-bygdo-kongsgard/ 32 32 Paradisbukta https://ostelandet.no/en/paradisbukta/ Wed, 12 May 2021 08:28:31 +0000 https://ostelandet.no/ost/?p=4441 Unripened semi-hard cheese to be grilled or fried. Used as a burger, in soups, salad and as a great side dish for hot and cold dishes.

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]]> Dronningberget https://ostelandet.no/en/dronningberget/ Wed, 05 May 2021 05:22:13 +0000 https://ostelandet.no/ost/?p=4141 The cheese is made from fresh cow's milk and matured for at least ten days with milk mushrooms, before it is packed and ready for sale.

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]]> Kongeskogen https://ostelandet.no/en/kongeskogen/ Wed, 05 May 2021 05:16:35 +0000 https://ostelandet.no/ost/?p=4137 The cheese is made from fresh milk, and matures for a minimum of three months with a natural rind.

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]]> Frognerkilen fetatype https://ostelandet.no/en/frognerkilen-fetatype/ Wed, 05 May 2021 05:09:01 +0000 https://ostelandet.no/ost/?p=4133 The cheese is made from fresh cow's milk, and matured in brine for at least one month before sale.

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