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	<title>mod Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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		<title>Lord Garvagh</title>
		<link>https://ostelandet.no/en/lord-garvagh/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 16 Jun 2021 10:24:55 +0000</pubdate>
				<category><![CDATA[Rødkitt]]></category>
		<category><![CDATA[aromatisk]]></category>
		<category><![CDATA[fast ost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[gull]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[kittmodnet]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Lord Garvagh]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[mod]]></category>
		<category><![CDATA[nm-gull]]></category>
		<category><![CDATA[ost fra Rueslåtten Ysteri]]></category>
		<category><![CDATA[oste-nm]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[rødkitt]]></category>
		<category><![CDATA[Rødkittost]]></category>
		<category><![CDATA[Rødkittskorpe]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[smelteost]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[sødmefull]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=5187</guid>

					<description><![CDATA[<p>Lord Garvagh has a lot in common with the Red Goat, except that he is made of pure cow&#039;s milk. Lord Garvagh is a pasteurized, semi-firm red whale cheese that has been washed in salt water. The cheese tastes best if it is allowed to sit for at least a couple of months. He inherited the name from the British nobleman Lord Garvagh, who thrived well in the mountain home in the area in the very old days.</p>
<p>The post <a href="https://ostelandet.no/en/lord-garvagh/">Lord Garvagh</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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		<item>
		<title>Steinfjording Havsmak</title>
		<link>https://ostelandet.no/en/steinfjording-havsmak/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 07 Jun 2021 06:56:36 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fast ost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geiteost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[Lofoten Gårdsysteri]]></category>
		<category><![CDATA[mod]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Lofoten Gårdsysteri]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert geitemelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[Steinfjording Havsmak]]></category>
		<category><![CDATA[tare]]></category>
		<category><![CDATA[trøffel]]></category>
		<category><![CDATA[trøffeltang]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4922</guid>

					<description><![CDATA[<p>Steinfjording Havsmak is a semi-hard white goat&#039;s cheese with truffle seaweed and kelp.</p>
<p>The post <a href="https://ostelandet.no/en/steinfjording-havsmak/">Steinfjording Havsmak</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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