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	<title>ost fra Olestølen Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>ost fra Olestølen Archives - Ostelandet Norge</title>
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	<item>
		<title>Blåtann</title>
		<link>https://ostelandet.no/en/blatann/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Tue, 28 Feb 2023 11:51:16 +0000</pubdate>
				<category><![CDATA[Blåmugg]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[ost fra Olestølen]]></category>
		<category><![CDATA[råmelk geit]]></category>
		<category><![CDATA[sur blåmugg]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=8075</guid>

					<description><![CDATA[<p>A semi-hard blue cheese made of raw organic goat's milk - which is completely unique!</p>
<p>The post <a href="https://ostelandet.no/en/blatann/">Blåtann</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Blåtimen</title>
		<link>https://ostelandet.no/en/blatimen/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Tue, 28 Feb 2023 11:33:22 +0000</pubdate>
				<category><![CDATA[Blåmugg]]></category>
		<category><![CDATA[Blåmuggost]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Olestølen]]></category>
		<category><![CDATA[råmelk geit]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=8069</guid>

					<description><![CDATA[<p>Soft blue cheese from raw, organic goat's milk with a unique taste of herbs, mountains and blue mould.</p>
<p>The post <a href="https://ostelandet.no/en/blatimen/">Blåtimen</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>RimtusseXO</title>
		<link>https://ostelandet.no/en/rimtussexo/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Tue, 28 Feb 2023 11:20:00 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[ost fra Olestølen]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[vellagret]]></category>
		<category><![CDATA[økologisk]]></category>
		<guid ispermalink="false">https://ostelandet.no/?p=8060</guid>

					<description><![CDATA[<p>Mature goat's cheese washed in local porter beer "Rimtusse" with a rich and aromatic flavour</p>
<p>The post <a href="https://ostelandet.no/en/rimtussexo/">RimtusseXO</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Kvit Ole</title>
		<link>https://ostelandet.no/en/kvit-ole/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Wed, 24 Mar 2021 12:24:34 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Olestølen]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[ung]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2461</guid>

					<description><![CDATA[<p>Mild smak av stølsbeiter og fjellurter. Kvit Ole laget for hånd og serveres som en en mild tapas-ost som alle ganer kan like.</p>
<p>The post <a href="https://ostelandet.no/en/kvit-ole/">Kvit Ole</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Getaost</title>
		<link>https://ostelandet.no/en/getaost/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Wed, 24 Mar 2021 12:17:13 +0000</pubdate>
				<category><![CDATA[Salatost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[ost fra Olestølen]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i olje]]></category>
		<category><![CDATA[salatost i saltlake]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[svakt syrlig]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2457</guid>

					<description><![CDATA[<p>Smakfull til salat, men helt uslåelig gratinert på pai, pizza, omelett eller på en rødbetskive med pepper og olivenolje!</p>
<p>The post <a href="https://ostelandet.no/en/getaost/">Getaost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Mugnetind</title>
		<link>https://ostelandet.no/en/mugnetind/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Wed, 24 Mar 2021 12:01:51 +0000</pubdate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[melkesopp]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Olestølen]]></category>
		<category><![CDATA[rund]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[svakt syrlig]]></category>
		<category><![CDATA[ung]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2453</guid>

					<description><![CDATA[<p>Svakt syrlig og rund smak. Nydelig med rips- eller eplegelé – den perfekte dessertost.</p>
<p>The post <a href="https://ostelandet.no/en/mugnetind/">Mugnetind</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Frisk Ole med tyttebær</title>
		<link>https://ostelandet.no/en/frisk-ole-med-tyttebaer/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 24 Mar 2021 11:50:58 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[ost fra Olestølen]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[tyttebær]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2449</guid>

					<description><![CDATA[<p>Frisk og kremet, søt og syrlig.<br />
En søt dessertost som kan serveres på kjeks eller til spekemat.</p>
<p>The post <a href="https://ostelandet.no/en/frisk-ole-med-tyttebaer/">Frisk Ole med tyttebær</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Frisk Ole med hvitløk</title>
		<link>https://ostelandet.no/en/frisk-ole-med-hvitlok/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubdate>Wed, 24 Mar 2021 10:34:50 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[hvitløk]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[ost fra Olestølen]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2441</guid>

					<description><![CDATA[<p>A fresh, versatile cheese that can be served on a slice of bread, on flatbread or with cured meats - the mountain people's favourite!</p>
<p>The post <a href="https://ostelandet.no/en/frisk-ole-med-hvitlok/">Frisk Ole med hvitløk</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Vis Ole</title>
		<link>https://ostelandet.no/en/vis-ole/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 24 Mar 2021 10:25:03 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Olestølen]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[vellagret]]></category>
		<category><![CDATA[Villmuggskorpe]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2435</guid>

					<description><![CDATA[<p>En fast geitost som passer ypperlig som tapasost. En mer lagret variant av Kvit Ole.</p>
<p>The post <a href="https://ostelandet.no/en/vis-ole/">Vis Ole</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>OleBrim</title>
		<link>https://ostelandet.no/en/olebrim/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 24 Mar 2021 10:16:42 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[middls farge]]></category>
		<category><![CDATA[ost fra Olestølen]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2431</guid>

					<description><![CDATA[<p>Brown cheese made in a wood-fired iron pot on the mountain farm with the characteristic flavour of real goat’s cheese. Made in the traditional way - hand-stirred for 10 hours - and we only add real organic goat’s cream.</p>
<p>The post <a href="https://ostelandet.no/en/olebrim/">OleBrim</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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