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	<title>ost fra Hamarsbøen Gard Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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	<title>ost fra Hamarsbøen Gard Archives - Ostelandet Norge</title>
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		<title>Hamarsbøen Kvitost</title>
		<link>https://ostelandet.no/en/hamarsboen-kvitost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 26 Apr 2021 11:10:57 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[bronse]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[gouda]]></category>
		<category><![CDATA[Hamarsbøen Gard]]></category>
		<category><![CDATA[Hamarsbøen Kvitost]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[kvitost]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Hamarsbøen Gard]]></category>
		<category><![CDATA[oste-vm]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[vintermelk]]></category>
		<category><![CDATA[vm-bronse]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=3565</guid>

					<description><![CDATA[<p>Kvitost  er en halvfast kvitost fra Hamarsbøen Gard øverst i Hallingdal. Dette er en gaudatype laget av pastaurisert helmelk fra ku.</p>
<p>Ostene modnes minimum 3 måneder. Etter 4 måneder modning er laktosen i osten brukt opp og kan da anses som laktosefri.</p>
<p>The post <a href="https://ostelandet.no/en/hamarsboen-kvitost/">Hamarsbøen Kvitost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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		<title>Hamarsbøen Lykjylost</title>
		<link>https://ostelandet.no/en/lykjylost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 26 Mar 2021 10:58:02 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[Hamarsbøen Gard]]></category>
		<category><![CDATA[Hamarsbøen Lykjylost]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[mikrobiell]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[nøkkelost]]></category>
		<category><![CDATA[ost fra Hamarsbøen]]></category>
		<category><![CDATA[ost fra Hamarsbøen Gard]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[plastcoat]]></category>
		<category><![CDATA[spisskummin]]></category>
		<category><![CDATA[søt]]></category>
		<category><![CDATA[søtlig]]></category>
		<category><![CDATA[vegetabilsk]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2556</guid>

					<description><![CDATA[<p>Lykjylost (nøkkelost) er en halvfast kvitost med spisskummen fra Hamarsbøen Gard øverst i Hallingdal.<br />
Dette er en gaudatype laget av pastaurisert helmelk fra ku. Ostene modnes minimum 3 måneder. Etter 4 måneder modning er laktosen i osten brukt opp og kan da selges som laktosefri.</p>
<p>The post <a href="https://ostelandet.no/en/lykjylost/">Hamarsbøen Lykjylost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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