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	<title>middls farge Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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		<title>OleBrim</title>
		<link>https://ostelandet.no/en/olebrim/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 24 Mar 2021 10:16:42 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[middls farge]]></category>
		<category><![CDATA[ost fra Olestølen]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2431</guid>

					<description><![CDATA[<p>Brown cheese made in a wood-fired iron pot on the mountain farm with the characteristic flavour of real goat’s cheese. Made in the traditional way - hand-stirred for 10 hours - and we only add real organic goat’s cream.</p>
<p>The post <a href="https://ostelandet.no/en/olebrim/">OleBrim</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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		<title>Geitost frå Lygrepollen</title>
		<link>https://ostelandet.no/en/geitost-fra-lygrepollen/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 24 Mar 2021 09:21:05 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[helfet brunost]]></category>
		<category><![CDATA[middls farge]]></category>
		<category><![CDATA[ost fra Lygre Livsgard]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[stølsmelk]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2420</guid>

					<description><![CDATA[<p>Our cheese is made from milk from goats that is allowed to come out all year round. We do not feed them concentrate, but use some Norwegian grain as bait. The herd is grass and pasture fed. In winter, they get self-produced and purchased organic hay.</p>
<p>The post <a href="https://ostelandet.no/en/geitost-fra-lygrepollen/">Geitost frå Lygrepollen</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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		<title>Synnøve Gudbrand</title>
		<link>https://ostelandet.no/en/synnove-gudbrand/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 18 Mar 2021 12:15:25 +0000</pubdate>
				<category><![CDATA[Brunost]]></category>
		<category><![CDATA[brunost]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[middls farge]]></category>
		<category><![CDATA[ost fra Synnøve Finden]]></category>
		<category><![CDATA[under 29% fett]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<category><![CDATA[WCA 2024/25 Gold]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2095</guid>

					<description><![CDATA[<p>Synnøve Gudbrand is a traditional brown cheese with goat&#039;s milk that gives a characteristic and rich taste. The cheese is made from cow&#039;s and goat&#039;s milk. Gudbrand also goes well in sauces, especially for game. Synnøve Gudbrand is cooked in a pot to give it an extra good taste.</p>
<p>The post <a href="https://ostelandet.no/en/synnove-gudbrand/">Synnøve Gudbrand</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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