<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Lord Garvagh Archives - Ostelandet Norge</title>
	<atom:link href="https://ostelandet.no/en/tag/lord-garvagh/feed/" rel="self" type="application/rss+xml" />
	<link>https://ostelandet.no/en/tag/lord-garvagh/</link>
	<description>- Learn more about Norwegian cheese</description>
	<lastbuilddate>Mon, 15 May 2023 10:01:06 +0000</lastbuilddate>
	<language>en-US</language>
	<sy:updateperiod>
	hourly	</sy:updateperiod>
	<sy:updatefrequency>
	1	</sy:updatefrequency>
	<generator>https://wordpress.org/?v=6.8.3</generator>

<image>
	<url>https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png</url>
	<title>Lord Garvagh Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/en/tag/lord-garvagh/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Lord Garvagh</title>
		<link>https://ostelandet.no/en/lord-garvagh/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Wed, 16 Jun 2021 10:24:55 +0000</pubdate>
				<category><![CDATA[Rødkitt]]></category>
		<category><![CDATA[aromatisk]]></category>
		<category><![CDATA[fast ost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[fyldig smak]]></category>
		<category><![CDATA[gull]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[kittmodnet]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Lord Garvagh]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[mod]]></category>
		<category><![CDATA[nm-gull]]></category>
		<category><![CDATA[ost fra Rueslåtten Ysteri]]></category>
		<category><![CDATA[oste-nm]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[rødkitt]]></category>
		<category><![CDATA[Rødkittost]]></category>
		<category><![CDATA[Rødkittskorpe]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Smaksrik]]></category>
		<category><![CDATA[smelteost]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[sødmefull]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=5187</guid>

					<description><![CDATA[<p>Lord Garvagh has a lot in common with the Red Goat, except that he is made of pure cow&#039;s milk. Lord Garvagh is a pasteurized, semi-firm red whale cheese that has been washed in salt water. The cheese tastes best if it is allowed to sit for at least a couple of months. He inherited the name from the British nobleman Lord Garvagh, who thrived well in the mountain home in the area in the very old days.</p>
<p>The post <a href="https://ostelandet.no/en/lord-garvagh/">Lord Garvagh</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>