Leirgrøv naturell Archives - Ostelandet Norge https://ostelandet.no/en/tag/leirgrov-naturell/ - Learn more about Norwegian cheese Fri, 28 Nov 2025 10:09:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png Leirgrøv naturell Archives - Ostelandet Norge https://ostelandet.no/en/tag/leirgrov-naturell/ 32 32 Leirgrøv naturell https://ostelandet.no/en/leirgrov-naturell/ Sat, 28 Aug 2021 10:49:28 +0000 https://ostelandet.no/?p=6060 Leirgrøv naturell is very similar to Leirgrøv stølsmølk, but is made from milk outside the stølsmølk season. The cheese is sold six months to two years after production. Initially, it is white and mild, but after a period of storage it can take on a pink tinge and become more mineral in taste. Leirgrøv naturell is the main cheese of Prestholt Geitost, and won a generous gold medal in the WC in cheese in 2018.

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