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	<title>ystil Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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		<title>Ystil</title>
		<link>https://ostelandet.no/en/ystil/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 26 Apr 2021 12:43:12 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[Håvardsrud Seterliv]]></category>
		<category><![CDATA[knaost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[ost fra Håvardsrud Seterliv]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[Skjørost]]></category>
		<category><![CDATA[støl]]></category>
		<category><![CDATA[stølsmelk]]></category>
		<category><![CDATA[stølsost ysta på seter]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[ystil]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=3584</guid>

					<description><![CDATA[<p>Ystil is the weekday cheese that can be used in many ways with cream or milk. It can also be used in salads, pastries and as an ingredient if you want to mix in herbs and other things.</p>
<p>The post <a href="https://ostelandet.no/en/ystil/">Ystil</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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