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	<title>Vikabråten Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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		<title>Dessertost</title>
		<link>https://ostelandet.no/en/dessertost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Mon, 31 May 2021 11:00:42 +0000</pubdate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[dessertost]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[Hvitmuggost]]></category>
		<category><![CDATA[kremet]]></category>
		<category><![CDATA[kremost22gr]]></category>
		<category><![CDATA[kyrost]]></category>
		<category><![CDATA[magerost]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[muggkultur]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[myk hvitmugg]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Vikabråten]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[smørbar]]></category>
		<category><![CDATA[søtost]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[upasteurisert kumelk]]></category>
		<category><![CDATA[upasteurisert melk]]></category>
		<category><![CDATA[Vikabråten]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=4769</guid>

					<description><![CDATA[<p>between 2 days and 3 weeks old fresh cheese with white mould. Nice on salads (yellowed in the frying pan the pond with e.g. nuts, sunflower seeds on top. Or the pond with blackcurrant jam or honey.</p>
<p>The post <a href="https://ostelandet.no/en/dessertost/">Dessertost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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