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	<title>Sæterstad Kvit Geitost Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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		<title>Sæterstad Kvit Geitost</title>
		<link>https://ostelandet.no/en/saeterstad-kvit-geitost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Thu, 17 Jun 2021 10:15:21 +0000</pubdate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fast ost]]></category>
		<category><![CDATA[fastost]]></category>
		<category><![CDATA[fjellost]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[geitemelk]]></category>
		<category><![CDATA[geitemelksost]]></category>
		<category><![CDATA[geitost]]></category>
		<category><![CDATA[hvit geitost]]></category>
		<category><![CDATA[hvitost]]></category>
		<category><![CDATA[kvit geitost]]></category>
		<category><![CDATA[kvitost]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[ost fra Sæterstad Gård]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Sæterstad Kvit Geitost]]></category>
		<category><![CDATA[vellagret]]></category>
		<guid ispermalink="false">https://ostelandet.no/ost/?p=5211</guid>

					<description><![CDATA[<p>This is a firm, dry well-aged goat&#039;s cheese, 9 months and older. A slightly leaner type as parts of the milk are separated to have cream for our brown cheese. Often described as similar to Manchego and Parmesan by customers, due to how well aged it is.</p>
<p>The post <a href="https://ostelandet.no/en/saeterstad-kvit-geitost/">Sæterstad Kvit Geitost</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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