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	<title>Nýr Archives - Ostelandet Norge</title>
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	<description>- Learn more about Norwegian cheese</description>
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		<title>Nýr</title>
		<link>https://ostelandet.no/en/nyr/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubdate>Fri, 26 Mar 2021 13:02:49 +0000</pubdate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[debio]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[frisk]]></category>
		<category><![CDATA[kremost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[naturell]]></category>
		<category><![CDATA[Nýr]]></category>
		<category><![CDATA[ost fra Grøndalen Gårdsmeieri]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[spesialitetsmerket]]></category>
		<category><![CDATA[syrlig]]></category>
		<guid ispermalink="false">http://ostelandet.no/ost/?p=2565</guid>

					<description><![CDATA[<p>Nýr is a fresh, versatile and lean basic product that is used for everything from breakfast cereals, purees, sauces and desserts to a lean, protein-rich substitute for sour cream and cream. Made with organic milk. Due to the sour taste and many irregularities in use, Norwegian chefs have given Nýr the favorite label. The cheese received silver at the World Cheese Championships in 2018.</p>
<p>The post <a href="https://ostelandet.no/en/nyr/">Nýr</a> appeared first on <a href="https://ostelandet.no/en">Ostelandet Norge</a>.</p>
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