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	<title>Sørlandsk ricotta Archives - Ostelandet Norge</title>
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	<description>- Lær mer om norsk ost</description>
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		<title>Sørlandsk ricotta</title>
		<link>https://ostelandet.no/sorlandsk-ricotta/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubDate>Wed, 05 May 2021 05:39:42 +0000</pubDate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[fersk kremost]]></category>
		<category><![CDATA[fersk ost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[myk og mild]]></category>
		<category><![CDATA[ost fra Osteverkstedet]]></category>
		<category><![CDATA[Osteverkstedet]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[pasteurisert kumelk]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sødmefull]]></category>
		<category><![CDATA[Sørlandsk ricotta]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<guid isPermaLink="false">https://ostelandet.no/ost/?p=4150</guid>

					<description><![CDATA[<p>Denne milde myseosten er bløt som en sørlandskonsonant og får folk til å lukke øynene når de smaker. Noen bruker den i raviolien. Andre venter til desserten. Prøv også Sørlandsk Ricotta med honning og ristede nøtter hvis du kan.</p>
<p>The post <a href="https://ostelandet.no/sorlandsk-ricotta/">Sørlandsk ricotta</a> appeared first on <a href="https://ostelandet.no">Ostelandet Norge</a>.</p>
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