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	<title>Sørlandsk Oaxaca Archives - Ostelandet Norge</title>
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		<title>Sørlandsk Oaxaca</title>
		<link>https://ostelandet.no/sorlandsk-oaxaca/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubDate>Wed, 05 May 2021 05:33:53 +0000</pubDate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[fersk]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[myk]]></category>
		<category><![CDATA[Oaxaca]]></category>
		<category><![CDATA[ost fra Osteverkstedet]]></category>
		<category><![CDATA[pasta filata]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[smelteost]]></category>
		<category><![CDATA[Sørlandsk Oaxaca]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<category><![CDATA[WCA 2023/24 Bronze]]></category>
		<guid isPermaLink="false">https://ostelandet.no/ost/?p=4146</guid>

					<description><![CDATA[<p>Mozzarellaens Mexicanske fetter fra Oaxaca regionen, klar for å gjøre enhver nacho og quesadilla til tidenes beste!Oaxaca lages etter pasta filata metoden, som Mozzarella, og dette gjør dem til fantastiske smelteoster. Fetteren er saltere og fastere enn Mozzarella. </p>
<p>The post <a href="https://ostelandet.no/sorlandsk-oaxaca/">Sørlandsk Oaxaca</a> appeared first on <a href="https://ostelandet.no">Ostelandet Norge</a>.</p>
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