<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Ost fra Slettevollen Gardsysteri Archives - Ostelandet Norge</title>
	<atom:link href="https://ostelandet.no/tag/ost-fra-slettevollen-gardsysteri/feed/" rel="self" type="application/rss+xml" />
	<link>https://ostelandet.no/tag/ost-fra-slettevollen-gardsysteri/</link>
	<description>- Lær mer om norsk ost</description>
	<lastBuildDate>Fri, 24 Oct 2025 13:48:21 +0000</lastBuildDate>
	<language>nb-NO</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.3</generator>

<image>
	<url>https://ostelandet.no/wp-content/uploads/2021/06/cropped-ostelandet_norge_2farger_mork_hierarkisk-1-120x120.png</url>
	<title>Ost fra Slettevollen Gardsysteri Archives - Ostelandet Norge</title>
	<link>https://ostelandet.no/tag/ost-fra-slettevollen-gardsysteri/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Kvitebjørn</title>
		<link>https://ostelandet.no/kvitebjorn/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubDate>Thu, 03 Jul 2025 11:23:03 +0000</pubDate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[kittmodnet]]></category>
		<category><![CDATA[Lett]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Ost fra Slettevollen Gardsysteri]]></category>
		<category><![CDATA[råmelk]]></category>
		<category><![CDATA[Rødkittskorpe]]></category>
		<category><![CDATA[ung]]></category>
		<guid isPermaLink="false">https://ostelandet.no/?p=12888</guid>

					<description><![CDATA[<p>Kvitebjørn blir modna i 30 dagar før den blir vakumert. Mjuk halvfast ost. Passar godt på ostebordet og gir god aroma og smak i gratenger og pizza.</p>
<p>The post <a href="https://ostelandet.no/kvitebjorn/">Kvitebjørn</a> appeared first on <a href="https://ostelandet.no">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Oskepott</title>
		<link>https://ostelandet.no/oskepott-2/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubDate>Fri, 17 Feb 2023 12:34:59 +0000</pubDate>
				<category><![CDATA[modna kremost]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[mjølkesopp]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[Ost fra Slettevollen Gardsysteri]]></category>
		<category><![CDATA[rå melk]]></category>
		<category><![CDATA[ung]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid isPermaLink="false">https://ostelandet.no/?p=7973</guid>

					<description><![CDATA[<p>Mild som ung. Meir smak med god skarpheit mot best før datoen, ca 6 veker.</p>
<p>The post <a href="https://ostelandet.no/oskepott-2/">Oskepott</a> appeared first on <a href="https://ostelandet.no">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Salatost</title>
		<link>https://ostelandet.no/slettevollen-salatost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubDate>Wed, 21 Apr 2021 06:14:19 +0000</pubDate>
				<category><![CDATA[Salatost]]></category>
		<category><![CDATA[krydder]]></category>
		<category><![CDATA[krydderost]]></category>
		<category><![CDATA[ku]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Ost fra Slettevollen Gardsysteri]]></category>
		<category><![CDATA[salatost]]></category>
		<category><![CDATA[salatost i olje]]></category>
		<category><![CDATA[salatost uten lake]]></category>
		<category><![CDATA[Slettevollen Gardsysteri]]></category>
		<guid isPermaLink="false">http://ostelandet.no/ost/?p=3114</guid>

					<description><![CDATA[<p>Mild og frisk ost med en snill smak av ramsløk.</p>
<p>The post <a href="https://ostelandet.no/slettevollen-salatost/">Salatost</a> appeared first on <a href="https://ostelandet.no">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Steikeost</title>
		<link>https://ostelandet.no/slettevollen-steikeost/</link>
		
		<dc:creator><![CDATA[eliho]]></dc:creator>
		<pubDate>Wed, 21 Apr 2021 05:59:23 +0000</pubDate>
				<category><![CDATA[Ferskost]]></category>
		<category><![CDATA[ferskost]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[ku]]></category>
		<category><![CDATA[Kumelk]]></category>
		<category><![CDATA[Ost fra Slettevollen Gardsysteri]]></category>
		<category><![CDATA[Pasteurisert melk]]></category>
		<category><![CDATA[Slettevollen Gardsysteri]]></category>
		<category><![CDATA[steikeost]]></category>
		<category><![CDATA[stekeost]]></category>
		<category><![CDATA[umodnet ost]]></category>
		<category><![CDATA[vakumplast]]></category>
		<guid isPermaLink="false">http://ostelandet.no/ost/?p=3110</guid>

					<description><![CDATA[<p>Nett so halloumi, men laga på den ferske mjølka frå kyrne våre med litt mindre salt enn den kypriotiske halloumi-osten.</p>
<p>The post <a href="https://ostelandet.no/slettevollen-steikeost/">Steikeost</a> appeared first on <a href="https://ostelandet.no">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
