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	<title>Mysefortynnet Archives - Ostelandet Norge</title>
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	<description>- Lær mer om norsk ost</description>
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		<title>Ambornes Stout-jack</title>
		<link>https://ostelandet.no/ambornes-stout-jack/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubDate>Thu, 04 Sep 2025 08:01:48 +0000</pubDate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[mjølkesopp]]></category>
		<category><![CDATA[Mysefortynnet]]></category>
		<category><![CDATA[ost fra Hindrum Gårdsysteri]]></category>
		<category><![CDATA[syrlig]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid isPermaLink="false">https://ostelandet.no/?p=13457</guid>

					<description><![CDATA[<p>En syrlig jack oste smak som møter en kraftig stout smak med maltig sødme og brent kaffe</p>
<p>The post <a href="https://ostelandet.no/ambornes-stout-jack/">Ambornes Stout-jack</a> appeared first on <a href="https://ostelandet.no">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Fanaost med Sar</title>
		<link>https://ostelandet.no/fanaost-med-sar/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubDate>Wed, 03 Sep 2025 10:31:32 +0000</pubDate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[Mysefortynnet]]></category>
		<category><![CDATA[ost fra Ostegården]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[plastcoat]]></category>
		<category><![CDATA[Sar]]></category>
		<guid isPermaLink="false">https://ostelandet.no/?p=13415</guid>

					<description><![CDATA[<p>Sar er en gammel middelhavsurt i slekt med timian og oregano. Den har en frisk, lett pepperaktig smak.</p>
<p>The post <a href="https://ostelandet.no/fanaost-med-sar/">Fanaost med Sar</a> appeared first on <a href="https://ostelandet.no">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Askebrie</title>
		<link>https://ostelandet.no/askebrie-2/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubDate>Tue, 02 Sep 2025 14:15:50 +0000</pubDate>
				<category><![CDATA[Hvitmugg]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[mjølkesopp]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[Mysefortynnet]]></category>
		<category><![CDATA[ost fra Rygge Meieri]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[WCA 2025/26 Silver]]></category>
		<guid isPermaLink="false">https://ostelandet.no/?p=13397</guid>

					<description><![CDATA[<p>Askebrien er myk i konsistensen, mild, litt syrlig.</p>
<p>The post <a href="https://ostelandet.no/askebrie-2/">Askebrie</a> appeared first on <a href="https://ostelandet.no">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Gullsporen</title>
		<link>https://ostelandet.no/gullsporen/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubDate>Fri, 29 Aug 2025 07:59:00 +0000</pubDate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[Debiogodkjent]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[Langtidsmodnet]]></category>
		<category><![CDATA[Mysefortynnet]]></category>
		<category><![CDATA[ost fra Rygge Meieri]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[vellagret]]></category>
		<guid isPermaLink="false">https://ostelandet.no/?p=13290</guid>

					<description><![CDATA[<p>Gullsporen er en krysning  mellom Comtè og Gaudaost.<br />
Langtidsmodnet og har en naturlig skorpe.</p>
<p>The post <a href="https://ostelandet.no/gullsporen/">Gullsporen</a> appeared first on <a href="https://ostelandet.no">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Jærsk Gulost</title>
		<link>https://ostelandet.no/jaersk-gulost/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubDate>Fri, 22 Aug 2025 08:43:33 +0000</pubDate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[halvfast]]></category>
		<category><![CDATA[kremete]]></category>
		<category><![CDATA[modna i vakumplast]]></category>
		<category><![CDATA[Mysefortynnet]]></category>
		<category><![CDATA[ost fra Ystepikene]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<guid isPermaLink="false">https://ostelandet.no/?p=13194</guid>

					<description><![CDATA[<p>Kremete, meierismak med god munnfylde</p>
<p>The post <a href="https://ostelandet.no/jaersk-gulost/">Jærsk Gulost</a> appeared first on <a href="https://ostelandet.no">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>RørosOst røkt kvitost</title>
		<link>https://ostelandet.no/rorosost-rokt-kvitost/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubDate>Wed, 20 Aug 2025 12:23:02 +0000</pubDate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[Mild]]></category>
		<category><![CDATA[Mysefortynnet]]></category>
		<category><![CDATA[ost fra Galåvolden Gård]]></category>
		<category><![CDATA[pasteurisert]]></category>
		<category><![CDATA[røkt]]></category>
		<guid isPermaLink="false">https://ostelandet.no/?p=13145</guid>

					<description><![CDATA[<p>RørosOst kvitost er en mild men smakfull ost. Denne røkte varianten har i tillegg en tydelig røyksmak.</p>
<p>The post <a href="https://ostelandet.no/rorosost-rokt-kvitost/">RørosOst røkt kvitost</a> appeared first on <a href="https://ostelandet.no">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Jaktost</title>
		<link>https://ostelandet.no/jaktost/</link>
		
		<dc:creator><![CDATA[Anette]]></dc:creator>
		<pubDate>Mon, 11 Aug 2025 11:58:29 +0000</pubDate>
				<category><![CDATA[Fastost]]></category>
		<category><![CDATA[animalsk]]></category>
		<category><![CDATA[aromatisk]]></category>
		<category><![CDATA[Debiogodkjent]]></category>
		<category><![CDATA[geit]]></category>
		<category><![CDATA[Krul]]></category>
		<category><![CDATA[mellomlagret]]></category>
		<category><![CDATA[modna myke og faste hvite oster]]></category>
		<category><![CDATA[Mysefortynnet]]></category>
		<category><![CDATA[ost fra Uppistog]]></category>
		<category><![CDATA[Rødkittskorpe]]></category>
		<category><![CDATA[ung]]></category>
		<category><![CDATA[Upasteurisert]]></category>
		<guid isPermaLink="false">https://ostelandet.no/?p=12839</guid>

					<description><![CDATA[<p>Denne osten er vasket med Jaktøl fra Byglands Bryggeri.<br />
Perfect som snadder eller smeltet over pizza/lasagne</p>
<p>The post <a href="https://ostelandet.no/jaktost/">Jaktost</a> appeared first on <a href="https://ostelandet.no">Ostelandet Norge</a>.</p>
]]></description>
		
		
		
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