Cheese shops
Gimstad Gård Ysteri
Gimstad Gård Ysteri Photo: Gimstad Gård Photo: Gimstad Gård Photo: Gimstad Gård The story of Gimstad Gård Ysteri started back in 1995 when we found it…
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Grindal Ysteri
Grindal Ysteri is a small, organic farm dairy in Rennebu. Here we produce fresh and unpasteurised milk from our animals; cow and goat. At Grindal, we make use of the qualities the place has given us; land and forest, animals and people
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Grøndalen Gårdsysteri
Organic farm with a strong focus on communication and animal welfare. From the farm's milk, NYR is produced, a fresh and sour fresh cheese.
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Hamarsbøen Gard
We at Hamarsbøen are part of Ostebygda. The cheese recipes here are family heirlooms, handed down and perfected from generation to generation. In Ostebygda, the best cheese producers from three generations have teamed up to bring the cheese out into the world and the world into the kingdom of cheese. We live together with the animals, give them love and time, and that results in the best flavors the mountains can give. We produce Smoked Kvitost, Kvitost Lykjylost and Vellagra Kvitost.
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Hardanger Bygdyesteri
Hardanger Bygdeysteri is a newly started local cheese factory in Øystese in Hardanger! Owned and run by farmers from the region. We end up in Mathuset, which used to house the village's dairy. Here you will also find a local brewery and farm food shop - in the shop you can buy cheese from Hardanger Bygdeysteri.
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Haslemo Ysteri
Farm sisterhood with sales at Aurdal farm in Vats. White and brown goat cheese. They produce the goat cheese both on the farm at Haukeli and in their own cheese factory on the farm.
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Håvardsrud Seterliv
Håvardsrud Seterliv rebuilt the seat operation in 2005, after almost 50 years without setting and local processing. Setra uses all milk from 10 cows in the period 20 June to 1 September. At the setra you can see and greet the animals and see the barn and cheese factory, and taste sour cream porridge in the setra cafe.
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Herland Cheese producer
Herland Osteprodusen Photo: Herland Osteprodusen Photo: Herland Osteprodusen Photo: Herland Osteprodusen Production of traditional goat cheese From Herland Seterdrift since 1950. Herland Seterysta goat cheese is...
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The sky pan
Himmelspannet Himmelspannet cheese from Hemsedal is handmade locally produced cheese based on milk from cows and goats. The animals graze in idyllic mountain areas and the cheeses are made in…
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Hindrum Gårdsysteri
Organic farm cheese factory in Trøndelag, specialty Kjerringklump cheddar cheese.
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