Cheese shops
The courtyard
In our small farm dairy, part of the farm's own organic milk is processed into delicious cheeses and natural yoghurt.
Sale on the farm.
Dovre Ysteri
Dovre Ysteri has a long tradition of making cheese. Today, world premiere white mold cheese is made at the small dairy in Gudbrandsdalen.
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Eggen Gardsysteri
Eggen Gardsysteri Photo: Eggen Gardsysteri Photo: Emile Holba/Fjellnettverket Photo: Ricardo Photo Eggen Gardsysteri was established in 2001 by Liv and Ola. In 2020, Marius took…
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Eiker Gårdsysteri
Award-winning farm dairy in Eiker, cow's milk cheeses from our own cooperative, farm shop is open every day and cafe by appointment. White mold, scum, Holtefjell cheese curd
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Riverside Ysteri
The small dairy has various cheeses in its range, with the well-aged Gammel-Erik as its flagship. It is stored for a minimum of 10 months.
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Fonte Verdi Cheese and Fruit Press
Fonte Verdi – Ysteri og Fruktpresseri Fonte Verdi – Ysteri og Fruktpresseri was established in 2010 by the Dutchman Ton Hazes. It started as a fruit press.…
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Fornes farm
Fornes Gård is a traditional farm in Trøndelag, run by Gry Fornes and Eirik Yven. The farm is located close to the river Forra in Hegra, where we offer approx. 2 km of salmon fishing and overnight at the old seater by Nesset.
In our cheese factory, we make several cheeses, including fresh mozzarella, the roast cheese Spigiln and the tastier cheeses white mold cheese Skarven and blue mold cheese Blåstøyten.
Galåvolden Gård
At Galåvolden farm, a wide range of cheese is produced from its own cow's milk. Røros cheese with different flavours, in different degrees of maturity. Farm shop open every day except Sunday.
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Gangstad Gårdsysteri
Norway's first authorized farm cheese factory, produces white mold and blue mold cheese, red kit cheese and delicious ice cream. Farm shop and cafe.
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Farm sewing
Gårdssysleriet is a family farm on Ytre Hægeland Gård in Øvrebø that makes handicraft products from milk from its own dairy cows. All the products we sell are pure natural milk products prepared by hand by me, Cathinka Jerkø. Me and my husband, Kjell Øyvind Greibesland run his family farm together.
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