{"id":9996,"date":"2023-05-24T09:20:34","date_gmt":"2023-05-24T07:20:34","guid":{"rendered":"https:\/\/ostelandet.no\/?p=9996"},"modified":"2025-09-20T12:16:05","modified_gmt":"2025-09-20T10:16:05","slug":"ysteri-pultostkoppen","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/ysteri-pultostkoppen\/","title":{"rendered":"Ysteri Pultostskoppen"},"content":{"rendered":"

\n\t\t\n\t\t\tPRODUCERS\t\t<\/a>\n\t<\/h2>\n

\n\t\t\tYsteri Pultostskoppen\t<\/h2>\n\t

Ysteri Pultostkoppen was established in 2014 after a few years of training, trial, error and finally a good feeling that this will work. From the start, it was clear that pultost (traditional cheese) was the main product, that it should be handmade as much as possible, and that the soured skimmed milk should be heated on a wood-fired oven. We do not have our own cows, but luckily, we have been able to buy milk from farms at Jevnaker and can collect them while they are milking, which means the milk is as fresh as it gets.<\/p>\n

Vi \u00f8nsker \u00e5 by p\u00e5 lokalproduserte varer med gode smaksopplevelser som gir gjenkjennelse, eller lyst til \u00e5 pr\u00f8ve noe nytt. Og \u00e5 l\u00f8fte fram kunnskap om ysting i liten skala og p\u00e5 tradisjonelt vis, med en n\u00e6rhet til \u00abhvordan mat blir til\u00bb et perspektiv som er viktig \u00e5 ha med seg inn i framtiden.<\/p>\n\t\t\t\t\"Ysteri\n

\n\t\t\tYsteri Pultostkoppen:\t<\/h2>\n\t\t\t

Adresse: Vesetrudgata 2, Jevnaker
Telephone: (+47) 912 44 398
Email- post@pultostkoppen.no
https:\/\/pultostkoppen.no\/<\/a>Farm sale: No (REKO and selected stores or online)<\/a><\/p>\t\t\n\t