{"id":8657,"date":"2023-06-27T10:19:12","date_gmt":"2023-06-27T08:19:12","guid":{"rendered":"https:\/\/ostelandet.no\/?p=8657"},"modified":"2024-02-23T10:35:16","modified_gmt":"2024-02-23T09:35:16","slug":"nevada-berg-en-ekte-brunostfan","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/nevada-berg-en-ekte-brunostfan\/","title":{"rendered":"Nevada Berg \u2013 a real brown cheese fan"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2023\/04\/Nybakt-1024x773.jpg\" alt=\"Nevada Berg\" itemprop=\"image\" height=\"773\" width=\"1024\" title=\"Freshly baked\" onerror=\"this.style.display='none'\">\n<h2>\n\t\tSuksessforfatter Nevada Berg, &#8211; en ekte brunostentusiast\n\t<\/h2>\n\t<p>&#8211; Brunost har b\u00e5de toner av salt og s\u00f8tt. Den smelter raskt og er ideell i s\u00e5 vel matlaging som i bakverk, sier Nevada Berg som gjerne bruker ikon-osten som smaksetter. Matskribenten fra USA er kjent for \u00e5 dypdykke i norsk tradisjonsmat og \u00e5 gi de ulike rettene en egen vri.<\/p>\n\t<p>It is eight years since Nevada Berg moved with her Norwegian husband and son to the small town of Veggli in Numedal municipality. With a short distance to nature&#039;s pantry and the proud food traditions of the rural people, she started the website <em>North Wild Kitchen<\/em>.<\/p>\n<p>&#8211; M\u00e5let var \u00e5 formidle historien bak de ulike ingrediensene og h\u00e5ndverket og ikke kun \u00e5 legge ut oppskrifter, understreker hun.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2023\/06\/Nevada-og-Ramsey-1-1-514x600.jpg\" alt=\"Nevada og hunden Ramsey\" itemprop=\"image\" height=\"600\" width=\"514\" title=\"Nevada and Ramsey\" onerror=\"this.style.display='none'\">\n\t\tNevada and the dog Ramsey\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2023\/06\/Inspirasjon-i-boker-1-600x400.jpg\" alt=\"Inspirasjon i b\u00f8ker \" itemprop=\"image\" height=\"400\" width=\"600\" title=\"Inspiration in books (1)\" onerror=\"this.style.display='none'\">\n\t\tInspiration in books \n<h2>\n\t\tOn unknown ground\n\t<\/h2>\n\t<p>&#8211; Utover det s\u00e5kalte <em>New Nordic Kitchen<\/em> and the classic, traditional dishes and<em>,<\/em> visste jeg lite om det norske kj\u00f8kken. Mine svigerforeldre er fra Bergen s\u00e5 skillingsbolle var noe jeg tidlig fikk servert, sier hun og legger leende til: &nbsp;&#8211; F\u00f8rste gang jeg smakte brunost, spiste jeg s\u00e5 mye at jeg til slutt ikke orket smaken. Heldigvis gikk det fort over.<\/p>\n<h2>\n\t\tExtra touch of brown cheese\n\t<\/h2>\n\t<p>Today, the website contains more than twenty recipes with what she calls the Norwegian icon cheese.<\/p>\n<p>&#8211; Brunost varierer i smak fra de milde variantene med karamellsmak til de mer salte typene lagd p\u00e5 ren geitemelk. Den har gode smelteegenskaper og passer b\u00e5de i middagsretter og i bakverk. Jeg liker \u00e5 leke med nye kombinasjoner og tilsetter gjerne brunost i selve kj\u00f8ttkakedeigen som i sausen, forteller hun.<\/p>\n<h2>\n\t\tThe acid test\n\t<\/h2>\n\t<p>Nye oppskrifter testes ut p\u00e5 ektemannen. -Er han skeptisk, vet jeg at det blir bra, forsikrer hun forn\u00f8yd. &#8211; Da jeg foreslo \u00e5 kombinere burgeren med brunost og tytteb\u00e6r, var det som om han steilet. N\u00e5 tilh\u00f8rer retten en av sommerens grillfavoritter. En annen popul\u00e6r sommerrett hos oss, er tynne pannekaker med Jordb\u00e6r og Brunostkaramell.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2023\/06\/Burger-med-brunost-og-tyttebaer-1-450x600.jpg\" alt=\"Burger med brunost og tytteb\u00e6r\" itemprop=\"image\" height=\"600\" width=\"450\" title=\"Burger with brown cheese and cranberries\" onerror=\"this.style.display='none'\">\n\t\tBurger with brown cheese and cranberries\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2023\/06\/Pannekake-med-jordbaer-og-brunostkaramell-1-450x600.jpg\" alt=\"Pannekaker med jordb\u00e6r og brunostkaramell\" itemprop=\"image\" height=\"600\" width=\"450\" title=\"Pancakes with strawberries and brown cheese caramel\" onerror=\"this.style.display='none'\">\n\t\tPancakes with strawberries and brown cheese caramel\n<h2>\n\t\tFood distribution a driving force\n\t<\/h2>\n\t<p>&#8211; Det er s\u00e5 viktig for meg at mine b\u00f8ker er mer enn oppskrifter. M\u00e5let er gjennom bilder og beretninger ogs\u00e5 \u00e5 formidle historien bak de ulike ingrediensene. Det norske spiskammereset har s\u00e5 vanvittig mye \u00e5 by p\u00e5. I tillegg har du tradisjoner og konserveringsmetoder bevart gjennom generasjoner jeg gjerne vil bidra til \u00e5 ta vare p\u00e5, sier den selvl\u00e6rte kokken og brunost-entusiasten.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2023\/06\/brunost-fra-Stordalen-1-400x600.jpg\" alt=\"Brunost fra Stordalen\" itemprop=\"image\" height=\"600\" width=\"400\" title=\"brown cheese from Stordalen (1)\" onerror=\"this.style.display='none'\">\n\t\tBrunost from Stordalen\n<h2>\n\t\tFacts\n\t<\/h2>\n\t<ul>\n<li>Nevada Berg grew up in Salt Lake City in Utah and has lived in Maputo in Mozambique, Rome and London.<\/li>\n<li>After moving to Numedal in 2015, she established the website <em>North Wild Kitchen<\/em> which nine months later was named the year&#039;s best blog and best new voice by the American gourmet magazine <em>Save clock<\/em>.<\/li>\n<li>She is currently working on her second book about Norwegian food and food traditions: <em>Norwegian Baking through the Seasons<\/em> , currently in German and English versions.<\/li>\n<li>Her first book, <em>Nevada&#039;s cuisine<\/em> (Nevada Home cooking from the Heart of Norway) was published in eight countries in 2018.<\/li>\n<li>Nevada har rundt 26&nbsp;000 f\u00f8lgere p\u00e5 Instagram og 22&nbsp;000 FB f\u00f8lgere .<\/li>\n<\/ul>\n\t<p>Byline: Trude Henrichsen<\/p>\n<h1>\n\t\tBROWN CHEESE\n\t<\/h1>","protected":false},"excerpt":{"rendered":"<p>Nevada Berg, the food writer from<br \/>\nThe USA is known for diving deep into traditional Norwegian food and giving the various dishes their own twist.<\/p>","protected":false},"author":1,"featured_media":12051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[563],"tags":[179,945],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-8657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-osteprat","tag-brunost","tag-nevada-berg"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nevada Berg - en ekte brunostfan - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Nevada Berg, matskribenten fra USA, er kjent for \u00e5 dypdykke i norsk tradisjonsmat og \u00e5 gi de ulike rettene en egen vri.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/nevada-berg-en-ekte-brunostfan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nevada Berg - en ekte brunostfan - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"Nevada Berg, matskribenten fra USA, er kjent for \u00e5 dypdykke i norsk tradisjonsmat og \u00e5 gi de ulike rettene en egen vri.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ostelandet.no\/en\/nevada-berg-en-ekte-brunostfan\/\" \/>\n<meta property=\"og:site_name\" content=\"Ostelandet Norge\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ostelandet-101474925294974\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-27T08:19:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-23T09:35:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2023\/06\/Nybakt_719x495.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"719\" \/>\n\t<meta property=\"og:image:height\" content=\"495\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eliho\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eliho\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ostelandet.no\/nevada-berg-en-ekte-brunostfan\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ostelandet.no\/nevada-berg-en-ekte-brunostfan\/\"},\"author\":{\"name\":\"eliho\",\"@id\":\"https:\/\/ostelandet.no\/#\/schema\/person\/5875f248502ea0794dca05f9ea518440\"},\"headline\":\"Nevada Berg &#8211; 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