{"id":800,"date":"2020-10-27T11:34:51","date_gmt":"2020-10-27T10:34:51","guid":{"rendered":"http:\/\/ostelandet.no\/ost\/?p=800"},"modified":"2025-09-21T21:05:23","modified_gmt":"2025-09-21T19:05:23","slug":"dovre-ysteri","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/dovre-ysteri\/","title":{"rendered":"Dovre Ysteri"},"content":{"rendered":"

\n\t\t\n\t\tPRODUCERS\n\t\t<\/a>\n\t<\/h2>\n

\n\t\tDovre Ysteri\n\t<\/h2>\n\t
Dovre Ysteri has a long tradition of making cheese. Today, globally award-winning white mould cheese is made at the small dairy, which is located in scenic surroundings in Gudbrandsdalen. Thanks to the former dairy manager Odd Stigen, who was inspired on a trip to France in the early 1980s, traditions from both Norway and France are used in the production of our Norwegian white cheeses. On his journey, he tasted a sharp goat\u2019s cheese that had been deep-fried. Maybe there was a way to adapt a milder version of this cheese to Norwegian palates? Many tastings later, a cheese made from cow's and goat's milk from Lesja and Dovre was developed. This resulted in a piquant but mild cheese that became the start of today's cheese adventure at Dovre.<\/figure>\n

All cheeses are made from Norwegian, local milk and produced at the small dairy with 13 employees.<\/p>\n\t\t\t\t\"DovreYsteri\"\n

\n\t\tDovre Ysteri:\n\t<\/h2>\n\t\t\t Address: Stationsvegen 10, 1662 Dovre
\nTelephone: 03080
\nEmail:
\nWebsite: https:\/\/tine.no<\/a>
\n\n

Farm shop: No<\/p>\n\t