![\"Blomk\u00e5l](\"https:\/\/ostelandet.no\/wp-content\/uploads\/2022\/11\/220329_Hanen__Ostelandet1082841-scaled.jpg\" "\\"220329_Hanen_&_Ostelandet108284[1]\\"")
\nThis can be prepared the day before and fried when you get home hungry from work. Feel free to serve good wholemeal bread on the side.<\/p>\n\t
4 portions<\/p>\n
<\/p>\n
4 dl macaroni, preferably whole grain<\/p>\n1 head of cauliflower
\n1 teaspoon of salt\n
4 DL water<\/p>\n
1 onion<\/p>\n2 tablespoons of butter
\n4 tablespoons of wheat flour\n
6 dl whole milk<\/p>\n
1 clove of garlic<\/p>\n
150 g yellow cheese<\/p>\n
2 eggs<\/p>\n
200 g cooked ham<\/p>\n
100 g cured ham<\/p>\n
about. 1 teaspoon of salt<\/p>\n
\u00bd tsp pepper<\/p>\n
Topping:<\/p>\n
100 g yellow cheese<\/p>\n
3 slices of cured ham<\/p>\n
1\/4 handful of thyme<\/p>\n
Decorations:<\/p>\n
3 slices of cured ham<\/p>\n
a few stalks of thyme<\/p>\n
Melt the butter over medium heat in a saucepan. Add flour and stir well. Add the milk, a little at a time, to a thick sauce. Add finely chopped garlic.<\/p>\n
Grate the cheese and put it in the sauce, stir until the cheese has dissolved.<\/p>\n
Put the eggs in a bowl, beat them together lightly with a fork, add the eggs and fold them into the cheese sauce.<\/p>\n
Tilsett makaroni og biter av skinke og spekeskinke i sausen, og bland godt. Smak til med salt og pepper. Hell blandingen over i en ildfast form.<\/p>\n
Grate cheese and sprinkle over. Roll half of the cured ham slices and place them on top.<\/p>\n
Bake until the cheese is golden and bubbly, approx. 20 minutes.<\/p>\n
Add the rest of the cured ham slices and garnish with thyme and serve immediately, preferably with a good salad and good bread on the side.<\/p>\n
Tip I<\/p>\n
Preferably served with a good salad on the side.<\/p>\n
<\/p>\n
Tip II<\/p>\n
You are welcome to use lighter types of cheese and extra lean meat.<\/p>\n
<\/p>\n
Tip III<\/p>\n
The gratin can be frozen and thawed best in the refrigerator.<\/p>\n
<\/p>\n
Tip IIII<\/p>\n
You can use different types of cheese, if you want a stronger taste in the sauce, you can add white or blue cheese or kit cheese instead of regular hard cheese.<\/p>\n
This can be prepared the day before and fried when you get home hungry from work. Feel free to serve good wholemeal bread on the side.<\/p>","protected":false},"author":1,"featured_media":7421,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-7419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oppskrifter"],"acf":[],"yoast_head":"\n