{"id":7361,"date":"2022-09-19T15:36:53","date_gmt":"2022-09-19T13:36:53","guid":{"rendered":"https:\/\/ostelandet.no\/?p=7361"},"modified":"2023-08-02T13:53:10","modified_gmt":"2023-08-02T11:53:10","slug":"brunost-i-korea","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/brunost-i-korea\/","title":{"rendered":"Brown cheese in Korea"},"content":{"rendered":"<img decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tHeidal cheese on an Asian table.\n\t<\/h2>\n\t<p>The Koreans have opened their eyes to the beautiful brown cheese from Heidal. Not as a topping on a slice of bread, but as a flavor enhancer and for baking. The cheese, which turned 100 years old last year, has become a trend among Soul&#039;s foodies.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2022\/09\/image0-3-scaled.jpeg\" alt=\"Brown cheese Heidal 1\" itemprop=\"image\" height=\"2560\" width=\"1920\" title=\"Brown cheese Heidal 1\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2022\/09\/image1-1-819x1024.jpeg\" alt=\"Heidal Brown Cheese 2\" itemprop=\"image\" height=\"1024\" width=\"819\" title=\"Heidal Brown Cheese 2\" onerror=\"this.style.display='none'\"  \/>\n\t<p>- We are extremely proud to have been approved as exporters to Korea, assures Hege Krukhaug, who is the general manager. -The fact that our cheese was selected is like a little adventure. So far it has been a loss making enterprise, but it has been a crazy fun and educational journey to be part of, she assures.<\/p>\n<h2>\n\t\tA formal meeting\n\t<\/h2>\n\tIt began with a direct inquiry from Innovation Norway in South Korea. A food importer had discovered Heidal cheese online.<br \/>\nThe company Daehan Flour Mills now wanted to investigate the possibility of a collaboration.<br \/>\n-Vi var b\u00e5de spente og nerv\u00f8se da vi hadde det f\u00f8rste teams-m\u00f8tet med Korea, fortelle Krukhaug &#8211; Det var en uvant situasjon for oss og alt foregikk i en veldig formell tone.\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2022\/09\/Heidal-korea-212x300.jpg\" alt=\"Heidal korea\" itemprop=\"image\" title=\"Heidal Korea\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tCircumstantial process\n\t<\/h2>\n\tSix months later, the first shipment of samples was on its way and now, two years later, exactly the third shipment of Heidal&#039;s cheese has been delivered.<br \/>\n-Koreanernes fasinasjon for osten ligger b\u00e5de i smaken, kulturen, og formen, forteller hun. &#8211; Brunosten har blitt en popul\u00e6r ingrediens i bakverk og som smakstilsetter i maten.<br \/>\nAlthough this has so far been a loss-making enterprise for us, we are still happy that they chose us and the cooperation it has given us. For all case processing around exports, it has been both time-consuming and instructive. There is a lot that needs to be done, and a lot of papers to translate. We now have a great deal of expertise when it comes to exporting food to other countries.<br \/>\nOf course, it would also have been funny if Norwegians were inspired by the Koreans&#039; usage. Because brown cheese&#039;s sweet and salty taste goes well with so much more than just a sturdy slice of bread.\n<h2>\n\t\tHeidal Ysteri\n\t<\/h2>\n\t\t\t <p>Heidal YsteriYsterivegen 2b2676 HeidalTlf 61234140Heidal-ysteri.no\u00c5pent bakeri og utsalg hele \u00e5ret. (Sjekk FB for \u00e5pningstider)<\/p>\t\t\n\t<p>Byline: Trude Henrichsen<\/p>\n<h1>\n\t\tMore Norwegian brown cheeses:\n\t<\/h1>","protected":false},"excerpt":{"rendered":"<p>The Koreans have opened their eyes to the beautiful brown cheese from Heidal. Not as a topping on a slice of bread, but as a flavor enhancer and for baking. The cheese, which turned 100 years old last year, has become a trend among Soul&#039;s foodies. <\/p>","protected":false},"author":1,"featured_media":7650,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[563],"tags":[],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-7361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-osteprat"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brunost i Korea - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Koreanerne har f\u00e5tt \u00f8ynene opp for den vakre brunosten fra Heidal. Ikke som p\u00e5legg p\u00e5 br\u00f8dskiva, men som smaksforsterker og til baking. Osten som fylte 100 \u00e5r i fjor, har blitt en trend blant Souls foodies.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/brunost-i-korea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brunost i Korea - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"Koreanerne har f\u00e5tt \u00f8ynene opp for den vakre brunosten fra Heidal. Ikke som p\u00e5legg p\u00e5 br\u00f8dskiva, men som smaksforsterker og til baking. 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