![\"Troms\u00f8\"](\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/08\/architecture-3258042_1920-1024x767.jpg\" "\\"architecture-3258042_1920\\"")
\n\t\t\t\t![\"Oslo\"](\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/08\/oslo-338281_1920-1024x683.jpg\" "\\"Oslo\\"")
\n\t\t\t\t![\"Bergen\"](\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/08\/bergen-2071377_1920-1024x692.jpg\" "\\"bergen-2071377_1920\\"")
\n\t\t\t\t![\"Trondheim\"](\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/08\/trondheim-2218116_1920-1024x678.jpg\" "\\"Trondheim\\"")
\n\t\t\t\t![\"Stavanger\"](\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/08\/stavanger-4947986_1920-1024x683.jpg\" "\\"Stavanger\\"")
\n\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t<\/p>\n
Are you also one of those who hunt for good taste experiences when you are out and about? Here you have addresses of places well worth stopping by. <\/p>\n
If you have tips for other places that should be included, please send us a message. <\/p>\n
Likes to call his wine bar & deli a little bit of Europe. <\/p>\n
The place to order a cheese plate and feel the pulse of the city.<\/p>\n\n
Address: <\/b>Storgata 66<\/p>\n
helmersendelikatesser.no<\/p>\n
<\/p>\nThe food hall
\n<\/b>The menu promises a holistic culinary experience with exquisite flavours. Here, Norwegian artisanal cheeses are a priority and, among other things, they have baked Munkeby with a nut mixture as a signature dessert. \n
Address:<\/b> Gr\u00f8nnegata 58\/60<\/p>\n
Mathallentromso.no<\/p>\n
<\/p>\nHildr
\n<\/b>Head chef Marius Jacobsen is a true cheese lover and uses, among other things, Holteg\u00e5rd from Eiker as a flavor enhancer in sauces. The restaurant is located in a 200-year-old building and has a warm atmosphere characterized by a historical buzz. Serves 5 courses with cheese as an additional dish.\n
Address:<\/b> Skippergata 11.<\/p>\n
9008 Troms\u00f8<\/p>\n
hildr.no<\/p>\n
\nShop:<\/b>\n
Owned Trade<\/b> is an experience in itself. The family-run shop has been keenly interested in local and short-traveled food since 1953 and has, among other things, a cheese counter with more than two hundred cheeses. <\/p>\n
This is definitely the place to go on a food safari and secure home-made treats. Located approx. 15 kilometers from the city center (Bus route 42 from the city center)<\/p>\n
Address:<\/b> Fjordvegen 14-18<\/p>\n
Kval\u00f8ya <\/p>\n
Eidehandel.no<\/p>\n
idsoe.no<\/p>\n
<\/p>\nThe cheese house
\n<\/b>Ostehuset har to filialer i byen og rommer b\u00e5de kafe, catering og delikatessebutikk. Kj\u00f8rer m\u00e5nedlig fokus p\u00e5 utvalgte oster og byr ellers raust p\u00e5 r\u00e5d om vin til ost eller r\u00e5d for ost til vin.\n\n
Ostehuset East<\/b> <\/p>\nRyfylkegata 30,
\n4014 Stavanger.\n
ostehuset.no<\/p>\n
\nThe cheese house Hinna <\/b>\n
located opposite the Viking Stadium<\/p>\nAddress: <\/b>J\u00e5tt\u00e5v\u00e5gen 12
\n4020 Stavanger\n
ostehuset.no<\/p>\n
<\/p>\nStavanger Ysteri:
\n<\/b>Located in an old disused packaging factory in the eastern district. \n
Ysteriet was established by Lise Brunborg in 2015 and has won several awards for its artisanal cheeses. Today, a fixed range consists of five cheeses, but with close collaboration with restaurants and producers, new special products are constantly being developed. The cheeses are made from daily fresh raw milk and are served in restaurants all over the country. <\/p>\n
The dairy has a small cafe and a counter with goods from various local food producers in addition to its own cheeses.<\/p>\nAddress: Ryfylkegata 13
\n4014 Stavanger\n
stavangerysteri.no<\/p>\n
<\/p>\nRe-naa
\n<\/b>Sven-Erik Renaa is an award-winning top chef who has put his unmistakable stamp of quality on the city's restaurant life. \n
In 2016, RE-NAA was awarded one star in the Nordic Michelin guide as the first restaurant outside Oslo. Today, Renaa is the only one in Norway that can boast two stars in the same exclusive company.<\/p>\n
Renaa har i dag fem spisesteder i spennet fra Ekspress med pizza og pasta, Lou-lou cocktail bar, Matbaren, fransk bistro, til Sirkus Renaa og fine dining i gourmetrestauranten Re-naa. <\/p>\n
The eateries are strongly rooted in the Rogaland pantries and depending on the season, the restaurants serve cheese from Stavanger Ysteri, Bo Jensen and Voll Ysteri.<\/p>\n
<\/p>\nRenaa Matbaren
\n<\/b>French bistro at Breitorget. An unpretentious, rustic eatery with an assorted selection of French and Rogaland cheeses.\n
Address: <\/b>Steinkargggata 10, Breitorget, 4006 Stavanger.<\/p>\n
restaurantrenaa.no\/matbaren<\/p>\n
<\/p>\nRenaa LouLou
\n<\/b>Cocktail bar with simple dishes.\n
\nRenaa X-press. <\/b>\n
Nice cafe and pizza place.<\/p>\nAddress: <\/b>S\u00f8lvberggata 2,
\n4006 Stavanger.\n
restaurantrenaa.no\/xpress<\/p>\n
<\/p>\nCircus Renaa
\n<\/b>The food house houses a patisserie, bakery, chocolate and ice cream factory, pizzeria, cafe, restaurant and bar. \nAddress<\/b>: Lag\u00e5rdsveien 61,
\n4010 Stavanger.\n
circusrenaa.no<\/p>\n\nRestaurant K2
\n<\/b>Focuses on local produce in season and serves a set menu in seven servings, either vegetarian or with meat and fish. Has a strong focus on the food being local, preferably organic and well thought out in all aspects. \nAddress:<\/b> Pedersgate 69,
\n4013 Stavanger\n
restaurantk2.no<\/p>\n
<\/p>\nAddress:<\/b> Ullev\u00e5lsveien 45,
\n0171 Oslo\n
Gutta.no <\/p>\n
<\/p>\n
In addition to its shop at St. Hanshaugen, Gutta is also located in Mathallen.<\/p>\n\n
<\/p>\nBygd\u00f8 Colonial
\n<\/b>Er en delikatessebutikk med et bredt spekter av fristelser fra hele verden. Ikke minst har du en fyldig utvalg ost b\u00e5de fra inn – og utland.\nAddress<\/b>: Fredriksborgveien 20b
\n0286 Oslo\n
Bygdokolonial.no<\/p>\n
<\/p>\nMaschmann Matmarked
\n<\/b>Stedet \u00e5 trimme alle smakssanser. Ostedisken bugner av modne og velsmakende oster hentet fra Neal`s Yard, Mons og Guffanti og flere kjente ostemodnere rundt omkring i Europa og Norge. \n
The food market has its own bakery and pizzeria with seating both outside and inside.<\/p>\nAddress:<\/b> Karenlyst All\u00e9e 51
\nSk\u00f8yen 0279 Oslo \n
Maschmanns.no<\/p>\n
<\/p>\nFromagerie
\n<\/b>Located at Majorstuen in Oslo and is a cheese shop with a main focus on French cheeses, made from unpasteurised milk. The selection varies according to season and maturation. Here you will find, among other things, a wide selection of the renowned Herv\u00e9 Mons, known as the world's best cheese affineur, but also a wide selection of Norwegian craft cheeses. \nAddress:<\/b> Valkyrie Street 9
\n0366 Oslo\n
Fromagerie.no<\/p>\n
\nThe cheese shop Delikatesse & Bistro.
\n<\/b>A cozy, small eatery near Birkelunden on Gr\u00fcnerl\u00f8kka. Like stepping into a French bistro and being served home-made delicacies and not least a rich menu of mature cheeses.\n
Also have some cheese pearls for sale. <\/p>\nAddress: <\/b>Thorvald Meyersgate 27
\n0554 Oslo \n
ostebutikken.com<\/p>\n
\nWinter Akerbrygge
\n<\/b>Right at the entrance to Aker Brygge is probably the country's most urban cheese factory. The woman behind the concept, which consists of a restaurant, pizzeria and a grocery store with no less than approx. a thousand hand-picked foods, is Siri Winther. After working with food most of her life and as a cheese expert and super judge during the OsteVM, she decided to open the country's first urban cheese shop where you, as a guest, can enjoy fresh cheese made the same day from the cheese shop next door. \n
Whether you're out to eat and enjoy yourself, or buy a treat to take home: Burrata, one of the cheese's specialities, is a must!<\/p>\nAddress:<\/b> St\u00f8perigata 2,
\n0250 Oslo\n
wintherakerbrygge.no<\/p>\n
<\/p>\nFrogner Special
\n<\/b>Jan -Arne Moen is one of the country's foremost cheese experts and ensures that the delicatessen in Bygd\u00f8y Alle can continue to offer handpicked cheeses and temptations as it has done for more than a hundred years. The shop is full of goodies for all types of palates and has a cheese counter with more than 200 cheeses. This is also the place for a good cheese chat.\n Address:<\/b> Bygd\u00f8y All\u00e9 56,
\n0265 Oslo\n
Frognerspecial.no<\/p>\n
<\/p>\nHarbitz square, Sk\u00f8yen
\n<\/b>Calling itself the grocery store\/meeting place of the future. Norwegian artisan cheeses are lined up here. You just have to enjoy yourself whether you want to sit in the sun, the bistro or secure some cheese to take home.\nAddress<\/b>.: Harbitzall\u00e9e 19,
\n0275 Oslo. \n
harbitztorg.no\/lokal<\/p>\n
<\/p>\nThe food hall
\n<\/b>Mathallen is located in the Vulkan area midway between west and east in Oslo City Center and consists of specialist shops and eateries.\nAddress: <\/b>Volcano 5,
\n0178 Oslo\n\n
<\/p>\n
Good cheese tips in Mathallen: <\/p>\n
\nCheese and stuff
\n<\/b>Located in the Mathallen and specializing in good, organic and conventional artisan cheeses made from cow's milk and goat's milk. The selection includes both pasteurized and unpasteurized cheeses.\n
mathallenoslo.no\/butikk\/ostogsant<\/p>\n
<\/p>\nGalopin, the Food Hall,
\n<\/b>Has specialized in French farm cheeses and are passionate experts in both cheese and wine. \n
Here you can also book in for a cheese and wine tasting.<\/p>\n\n
The boys at Haugen<\/b> har ogs\u00e5 en avdeling i Mathallen. gutta.no<\/p>\n\nLe Benjamin Bar & Bistro
\n<\/b>A pleasant, informal French bistro with authentic French food made from scratch with good ingredients, exciting and varied wines. The place has its own cheese cabinet and is known for its rich selection of French cheeses.\nAddress<\/b>: S\u00f8ndre Gate 6,
\n0550 Oslo \n
lebenjamin.no<\/p>\n
\nHummingbird Colonial
\n<\/b>is located at Damplassen and is a specialist grocery store with its own cheese counter. Sells cheese packs for two and is the perfect place to stock up on goodies for a picnic in the park. \nAddress:<\/b> Damplassen 2,
\n0852 Oslo\n
(Does not currently have a website.)<\/p>\n
Common to all the eateries is a great focus on promoting Tr\u00f8ndelag's generous food platters. <\/p>\n
In collaboration with Gangstad G\u00e5rdsysteri, they have also developed their own cheese which is only served in the hotel's various restaurants. Britannia Bl\u00e5<\/i> is an award-winning cheese with a fine, mild mixture of blue mold and brie. <\/p>\n
Also has 10-15 Norwegian craft cheeses on the menu. <\/p>\nAddress:<\/b> Dronningens gate 5
\n1170 Trondheim.\n
For the various eateries, check: britannia.no<\/p>\n
<\/p>\nSubject
\n<\/b>Fagn offers culinary art in luxury class. Restaurant with a Michelin star invites you to a gourmet evening consisting of a smaller 10-course tasting menu or a larger 20-course menu. Local ingredients from Tr\u00f8ndelag's well-stocked cellars are very much in focus and Norwegian artisan cheeses are a natural part of the menu.\n
If you are looking for a more relaxed menu for lunch or dinner, you will find Fagn Bistro on the second floor. <\/p>\nAddress:<\/b> \u00d8rjaveita 4,
\n7010 Trondheim\n
fagn.no<\/p>\n
<\/p>\nScandic Nidelven Trondheim
\n<\/b>Scandic Nidelven Trondheim has been voted Norway's best breakfast place 13 times. In his time, he was involved in the development of the award-winning blue mold cheese Nidelven Bl\u00e5 from Gangstad G\u00e5rdsysteri. Has its own food stations with hot dishes such as eggs in various varieties and has three or four Norwegian craft cheeses in different categories in its buffet. \n
Address: <\/b>Havnegata 1-3<\/p>\n
scandichotels.no\/hotell\/norge\/trondheim\/scandic-nidelven<\/p>\n
<\/p>\nCredo
\n<\/b>Et bes\u00f8k hos Credo tar deg med p\u00e5 en gastronomisk reise gjennom mat komponert fra ingredienser som er odlet i tr\u00f8ndersk jord, fisket fra lokale fiskevann, og melket, kjernet og ystet p\u00e5 tr\u00f8nderske g\u00e5rder. Spisestedet drives av Michelin – kokk Heidi Bjerkan som ogs\u00e5 er mesteren bak menyene p\u00e5 Jossa Mat og drikke. Har blant annet tett samarbeid med Grindal G\u00e5rdsysteri.\n
Address: Ladeveien 9<\/p>\n\n
<\/p>\n\n
i likhet med Credo er ogs\u00e5 bistroen et spisested hvor kvalitet til r\u00e5varene har h\u00f8yeste prioritet. Tilbyr mer rustikk, hjemmekoselig mat enn sin stores\u00f8ster og har blant annet en rikholdig sm\u00f8rbr\u00f8d meny. <\/p>\n
Address<\/strong>.: Ladeveien 9, <\/p>\n jossamatogdrikke.no<\/p>\n <\/p>\nRive Gauche Vellagrede franske oster er her et «must» til dessert. <\/p>\nAddress:<\/b> \u00d8vre Bakklandet 66, rivegauche.no<\/p>\n <\/p>\nAlma Mater Kj\u00f8rer egne «helgeposer» fylt med ferske delikatesser som ny sk\u00e5ren italienske skinker, spanske p\u00f8lser og franske oster. <\/p>\n Also has a wine bar with twelve seats. <\/p>\n Address: Olav Trygvasonsgate 28. <\/p>\n\n <\/p>\nSellandraa bar, Serves seasonal and earthy dishes and has a good selection of quality Norwegian cheeses that are served in both cold and hot dishes.<\/p>\nAddress: <\/b>Kongensgate 2, sellanraabar.no<\/p>\n <\/p>\nTwo rooms and Kitchen, toromogkjokken.com<\/p>\n Address<\/b>: Strandgaten 18,<\/p>\n colonialen.no\/fetevaren<\/p>\n <\/p>\nLer\u00f8y food Leroymat.no<\/p>\n <\/p>\n Address:<\/b> Vetrlidsalmenningen 2, <\/p>\n 50 14 Bergen.<\/p>\n restaurant1877.no<\/p>\n <\/p>\nOnly Restaurant Address: V\u00e5gsalmenningen 1<\/p>\n barerestaurant.no<\/p>\n <\/p>\nWestland only Barevestland.no <\/p>","protected":false},"excerpt":{"rendered":" Gode norske osteadresser Er du ogs\u00e5 en av dem som jakter p\u00e5 gode smaksopplevelser n\u00e5r du er ute og reiser? Her har du adresser til steder vel verdt \u00e5 stikke innom. Har du tips til andre steder som b\u00f8r v\u00e6re med, send oss gjerne en melding. GODE OSTEADRESSER I TROMS\u00d8 Helmersen Delikatesser & Vinbar…<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-6098","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n
\n<\/b>River Gauche er en koselig, liten fransk bistro og vinbar som ligger p\u00e5 Bakklandet. \n
\n7016 Trondheim\n
\n<\/b>Delicatessen and cheese shop brimming with French temptations. The menu includes a rich selection of cheese in combination with cured meats. \n
\n<\/b>Sellandraa bar is located in the old fire station and markets itself as a place for good food, good literature and good conversation. \n
\n7011 Trondheim.\n
\n<\/b>Two rooms and a kitchen have from the start focused on promoting local produce producers and the menu always reflects dishes based on the region's best produce. Has a fixed menu set up by the chef and which changes according to the seasonal ingredients. Rich selection of artisanal cheeses from the region. Arranges own cooking courses and offers menus to take home. \nAddress:<\/b> Carl Johansgate 5,
\n7010 Trondheim\n\n\t\tGOOD CHEESE ADDRESSES IN BERGEN\n\t<\/h2>\n\tColonialen Fetevare
\n<\/b>Colonialen Fetevare has the city's largest selection of cheese. The selection includes between 50-80 cheeses, depending on the season. They work closely with affineur Mons and have a wide selection of Norwegian craft cheeses.\n
\n<\/b>Ligger i underetasjen p\u00e5 Galleriet og liker \u00e5 kalle seg folket utvidete spiskammers og forr\u00e5d. Dagligvareforretning med flere spesialavdelinger og velfylt ostedisk, derav J\u00e6rost fra Voll, R\u00f8d KJerring\u00f8y, Kubbeost, Ruesl\u00e5tten, Steinfjordingen, Lofoten g\u00e5rdsysteri, Geitost fra oster\u00f8y og fra Undredal. Fanaosten, Gangstad, F\u00f8nix. \n Address<\/b>:Torgallmenningen 8,
\n5014 Bergen.\nRestaurant 1877
\n<\/b>The eatery is located in the former Kj\u00f8ttbazaren by Bryggen and the name reflects the year Kj\u00f8ttbazaren opened. The menu is built around seasonal local ingredients. Order yourself a cheese plate and feel prepared for another time.<\/h3>\n
\n<\/b>With the restaurant at Bergen B\u00f8rs Hotel, Bergen has received its first Michelin star. The restaurant's concept is to refine raw materials in the best possible way and 80-90 percent of the raw materials come from local hunters, fishermen and small-scale producers. \n
\n<\/b>Located on the ground floor of the hotel, it is an informal meeting place that serves traditional western food with its own twist. \nAddress<\/b>: V\u00e5gsallmenningen 1,
\n5014 Bergen.\n