{"id":565,"date":"2020-10-06T13:04:58","date_gmt":"2020-10-06T11:04:58","guid":{"rendered":"http:\/\/ostelandet.no\/ost\/?p=565"},"modified":"2021-08-06T15:50:59","modified_gmt":"2021-08-06T13:50:59","slug":"siris-ostetips","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/siris-ostetips\/","title":{"rendered":"Siri&#039;s cheese tip"},"content":{"rendered":"<h1>\n\t\tSiri&#039;s cheese tip\n\t<\/h1>\n<h1>\n\t<\/h1>\n<h3>\n\t\tSIRI WINTHER\n\t<\/h3>\n<h3>\n\t\tManaging director Winther Ysteri\n\t<\/h3>\n\t\n<p>Then I look to see if crystals have formed, I look at the crust and colour.<\/p>\n\n<p>I would always have a good blue mold with me, in addition to this a matured hard cheese that I cut into sticks for snacking and then there is never a mistake with a delicious unpasteurized milk mushroom cheese.<\/p>\n\n<p>A selection from all the cheese families. Find out what your customers prefer in the area you are in. Who are your customers?<\/p>\n\n<p>I love what is created from the raw material milk. We have cheeses made from goat and cow in Norway and an absolutely fantastic variety. All the different varieties of cheese make me incredibly proud. We have breadth and depth.<\/p>\n\n<p>I am a 4th generation oyster and have my own cheese factory in Oslo. My great-great-grandmother, great-grandmother and grandmother made cheese on Gims\u00f8ya in Lofoten. Worked as category manager for cheese in Norgesgruppen and Meny for almost 10 years for about 200 stores. My cheese journey in the shop started in the cheese counter at home in Porsgrunn in 1995. Now I have been so privileged that I have received further education in cheese in France and Italy.<\/p>\n\n<p>Now it&#039;s autumn and warming a ripe camembert in the oven and then sharing with good friends is always a success.<\/p>\n\n<p>Here you must try Norwegian beer and cider. Fantastic flavor combinations together with different cheeses from all families.<\/p>\n<p>&nbsp;<\/p>\n\nBRUNOST PAVLOVA<br \/>\nTry something new and exciting with the classic pavlova. Brown cheese in the meringue base will give a lovely caramel flavour, in addition to grated brown cheese over the berries on top of the cake. Here you will surely surprise and impress your guests. Make the meringue base the day before so you only have the decoration left before your guests arrive.\n\t\t\t\t<img decoding=\"async\" src=\"http:\/\/ostelandet.no\/ost\/wp-content\/uploads\/2021\/06\/Photo-10-10-2020-14-48-59-scaled.jpg\" alt=\"Winther Ysteri\" itemprop=\"image\" title=\"Siri Winther\" onerror=\"this.style.display='none'\"  \/>","protected":false},"excerpt":{"rendered":"<p>Try something new and exciting with the classic pavlova.<br \/>\nBrown cheese in the meringue base will give a lovely caramel flavour, in addition to grated brown cheese over the berries on top of the cake. Here you will surely surprise and impress your guests. Make the meringue base the day before so you only have the decoration left before your guests arrive.<\/p>","protected":false},"author":1,"featured_media":566,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[58],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips","tag-ostetips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Siris ostetips - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Pr\u00f8v noe nytt og spennende med den klassiske pavlovaen. Brunost i marengsbunnen vil gi en nydelig karamellsmak, i tillegg til raspet brunost over b\u00e6rene p\u00e5 toppen av kaken. Her vil du garantert overraske og imponere gjestene dine. Lag marengsbunnen dagen f\u00f8r s\u00e5 har du kun pyntingen igjen f\u00f8r gjestene dine kommer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/siris-ostetips\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Siris ostetips - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"Pr\u00f8v noe nytt og spennende med den klassiske pavlovaen. Brunost i marengsbunnen vil gi en nydelig karamellsmak, i tillegg til raspet brunost over b\u00e6rene p\u00e5 toppen av kaken. Her vil du garantert overraske og imponere gjestene dine. 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