{"id":5640,"date":"2021-08-19T15:44:05","date_gmt":"2021-08-19T13:44:05","guid":{"rendered":"https:\/\/ostelandet.no\/?p=5640"},"modified":"2022-11-22T18:06:59","modified_gmt":"2022-11-22T17:06:59","slug":"blotkake-med-brunost","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/blotkake-med-brunost\/","title":{"rendered":"Soft cake with brown cheese"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/08\/0073_IMG_3159CMYKlysere-1024x965.jpg\" alt=\"Bl\u00f8tkake med brunost\" itemprop=\"image\" height=\"965\" width=\"1024\" title=\"0073_IMG_3159CMYKLights\" onerror=\"this.style.display='none'\"  \/>\n\t\tPhoto: Ane Nordvik Hasselberg, Gry Nordvik Karlsen.\n<h2>\n\t\tSoft cake with brown cheese\n\t<\/h2>\n\t<p>&nbsp;<\/p>\n<p>The soft cake for the big occasions!<\/p>\nSoft cake with brown cheese and lingonberries<br \/>\nCake base:<br \/>\n(26 cm diameter)<br \/>\n6 eggs<br \/>\n150 g of sugar<br \/>\n180 g wheat flour<br \/>\n1 ts bakepulver\nPisk egg og sukker til en tykk, lys eggedosis.<br \/>\nWeigh out the flour and sift the flour and baking powder.<br \/>\nCarefully fold it into the egg carton<br \/>\nwith a spatula.<br \/>\nGrease a cake tin with a loose ring (26 cm)<br \/>\nand sprinkle with flour.<br \/>\nPour in the cake batter.<br \/>\nBake the cake in a preheated oven 170 g.<br \/>\nCooking time approx. 40 min.<br \/>\nAvkj\u00f8l kaken p\u00e5 rist.\nDynk<br \/>\n0,5 dl melk\nFyll<br \/>\n6 dl whipping cream<br \/>\n2 dl cranberry jam (cooked)<br \/>\n50 g raspet brunost\nPynt<br \/>\n3 dl whipping cream<br \/>\n2 tablespoons cranberry jam (cooked)<br \/>\n2 tablespoons grated brown cheese<br \/>\n+ brunostkuler (se side&#8230;)\n<p>&nbsp;<\/p>\n<h2>\n\t\tThis is what you do:\n\t<\/h2>\n\t\n\nWhip cream from the cream<br \/>\nDivide the cake into three layers. Place the first cake base part back into the cake tin.<br \/>\nSoak it in a little milk, spread on half of the jam, sprinkle on 25 g of grated brown cheese and spread on half of the cream. Place the next part on and repeat. Add the last part, spread 1\/3 of the cream on top, put the rest in a pastry bag with a tip. Spread the jam in the middle,<br \/>\nSpr\u00f8yt krem roser rundt og pynt med brunostkuler og ekstra raspet brunost.\nGlutenfri sukkerbr\u00f8d<br \/>\n6 eggs<br \/>\n3 dl sugar<br \/>\n1 dl potato flour<br \/>\n1 dl cornstarch\n\n<p>Oppskrift og foto fra Brunostboken &#8211; Ane Nordvik Hasselberg og Gry Nordvik Karlsen<\/p>\n<h2>\n\t\tBrown cheese:\n\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>Photo: Ane Nordvik Hasselberg, Gry Nordvik Karlsen. Bl\u00f8tkaken with brown cheese The bl\u00f8tkaken for the big occasions! Soft cake with brown cheese and lingonberries Cake base: (26 cm diameter) 6 eggs 150 g sugar 180 g wheat flour 1 teaspoon baking powder Beat eggs and sugar to a thick, light egg mixture. Weigh out the flour and sift the flour and baking powder. Turn it over\u2026<\/p>","protected":false},"author":1,"featured_media":5637,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[854,92,520],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-5640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oppskrifter","tag-kake","tag-oppskrift","tag-oppskrift-med-brunost"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bl\u00f8tkake med brunost - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Foto: Ane Nordvik Hasselberg, Gry Nordvik Karlsen. Bl\u00f8tkake med brunost &nbsp; Bl\u00f8tkaken for de store anledningene! 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