{"id":5187,"date":"2021-06-16T12:24:55","date_gmt":"2021-06-16T10:24:55","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=5187"},"modified":"2023-05-15T12:01:06","modified_gmt":"2023-05-15T10:01:06","slug":"lord-garvagh","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/lord-garvagh\/","title":{"rendered":"Lord Garvagh"},"content":{"rendered":"<h2>\n\t\tWASHED-RIND CHEESE\n\t<\/h2>\n<h2>\n\t\tLord Garvagh\n\t<\/h2>\n\t<figure>\n\n<\/figure>\n<strong>Producer<\/strong>:\u00a0<a href=\"https:\/\/ostelandet.no\/en\/rueslatten-ysteri\/\">Ruesl\u00e5tten Ysteri<\/a><br \/>\n<strong>Type<\/strong>: Washed-rind cheese<br \/>\nM<strong>ilk<\/strong>: Pasteurised cow\u2019s milk\n<p><strong>Flavour<\/strong>: Flavourful, sweet and nutty<\/p>\n<p><strong>Description<\/strong>: Lord Garvagh has a lot in common with R\u00f8d Geit, except that it is made from pure cow's milk. The cheese tastes best if it is stored for at least a couple of months. The cheese won gold in the category \"White cheese 0 - 6 months\" in the Norwegian Farm Cheese Championships in 2016.<\/p>\n<p><strong>Retailers<\/strong>: See <a href=\"https:\/\/www.xn--ruesltten-92a.no\/\">website<\/a> for a full overview.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/06\/Lord-Garvagh.jpeg\" alt=\"Lord Garvagh fra Ruesl\u00e5tten Ysteri\" itemprop=\"image\" height=\"768\" width=\"1024\" title=\"Lord Garvagh\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tMORE PRODUCTS FROM RUESL\u00c5TTEN YSTERI\n\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>Lord Garvagh has a lot in common with the Red Goat, except that he is made of pure cow&#039;s milk. Lord Garvagh is a pasteurized, semi-firm red whale cheese that has been washed in salt water. The cheese tastes best if it is allowed to sit for at least a couple of months. He inherited the name from the British nobleman Lord Garvagh, who thrived well in the mountain home in the area in the very old days.<\/p>","protected":false},"author":1,"featured_media":5188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[204,743,41,158,436,173,711,37,837,145,26,441,315,832,356,466,504,160,340,24,159,225,28,382,243,592],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-5187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rodkitt","tag-aromatisk","tag-fast-ost","tag-fastost","tag-fyldig-smak","tag-gull","tag-halvfast","tag-kittmodnet","tag-kumelk","tag-lord-garvagh","tag-mellomlagret","tag-mild","tag-mod","tag-nm-gull","tag-ost-fra-rueslatten-ysteri","tag-oste-nm","tag-pasteurisert","tag-pasteurisert-kumelk","tag-pasteurisert-melk","tag-rodkitt","tag-rodkittost","tag-rodkittskorpe","tag-salt","tag-smaksrik","tag-smelteost","tag-syrlig","tag-sodmefull"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lord Garvagh - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Lord Garvagh har mykje til felles med R\u00f8d Geit, bortsett fr\u00e5 at han er laga p\u00e5 rein kumj\u00f8lk. Lord Garvagh er ein pasteurisert, halvfast r\u00f8dkittost som er vaska i saltvatn. Osten smaker aller best om han f\u00e5r ligge minst eit par m\u00e5nader. Namnet har han arva fr\u00e5 den britiske adelsmannen Lord Garvagh, som treivst godt i fjellheimen i omr\u00e5det i riktig gamle dagar. Lord Garvagh har mykje til felles med R\u00f8d Geit, bortsett fr\u00e5 at han er laga p\u00e5 rein kumj\u00f8lk. Lord Garvagh er ein pasteurisert, halvfast r\u00f8dkittost som er vaska i saltvatn. Osten smaker aller best om han f\u00e5r ligge minst eit par m\u00e5nader. 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Lord Garvagh har mykje til felles med R\u00f8d Geit, bortsett fr\u00e5 at han er laga p\u00e5 rein kumj\u00f8lk. Lord Garvagh er ein pasteurisert, halvfast r\u00f8dkittost som er vaska i saltvatn. Osten smaker aller best om han f\u00e5r ligge minst eit par m\u00e5nader. 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Lord Garvagh er ein pasteurisert, halvfast r\u00f8dkittost som er vaska i saltvatn. Osten smaker aller best om han f\u00e5r ligge minst eit par m\u00e5nader. Namnet har han arva fr\u00e5 den britiske adelsmannen Lord Garvagh, som treivst godt i fjellheimen i omr\u00e5det i riktig gamle dagar.","og_url":"https:\/\/ostelandet.no\/en\/lord-garvagh\/","og_site_name":"Ostelandet Norge","article_publisher":"https:\/\/www.facebook.com\/ostelandet-101474925294974","article_published_time":"2021-06-16T10:24:55+00:00","article_modified_time":"2023-05-15T10:01:06+00:00","og_image":[{"width":1024,"height":768,"url":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/06\/Lord-Garvagh.jpeg","type":"image\/jpeg"}],"author":"eliho","twitter_card":"summary_large_image","twitter_misc":{"Written by":"eliho","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ostelandet.no\/lord-garvagh\/#article","isPartOf":{"@id":"https:\/\/ostelandet.no\/lord-garvagh\/"},"author":{"name":"eliho","@id":"https:\/\/ostelandet.no\/#\/schema\/person\/5875f248502ea0794dca05f9ea518440"},"headline":"Lord Garvagh","datePublished":"2021-06-16T10:24:55+00:00","dateModified":"2023-05-15T10:01:06+00:00","mainEntityOfPage":{"@id":"https:\/\/ostelandet.no\/lord-garvagh\/"},"wordCount":83,"publisher":{"@id":"https:\/\/ostelandet.no\/#organization"},"image":{"@id":"https:\/\/ostelandet.no\/lord-garvagh\/#primaryimage"},"thumbnailUrl":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/06\/Lord-Garvagh.jpeg","keywords":["aromatisk","fast ost","fastost","fyldig smak","gull","halvfast","kittmodnet","Kumelk","Lord Garvagh","mellomlagret","Mild","mod","nm-gull","ost fra Ruesl\u00e5tten Ysteri","oste-nm","pasteurisert","pasteurisert kumelk","Pasteurisert melk","r\u00f8dkitt","R\u00f8dkittost","R\u00f8dkittskorpe","salt","Smaksrik","smelteost","syrlig","s\u00f8dmefull"],"articleSection":["R\u00f8dkitt"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/ostelandet.no\/lord-garvagh\/","url":"https:\/\/ostelandet.no\/lord-garvagh\/","name":"Lord Garvagh - Ostelandet Norge","isPartOf":{"@id":"https:\/\/ostelandet.no\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ostelandet.no\/lord-garvagh\/#primaryimage"},"image":{"@id":"https:\/\/ostelandet.no\/lord-garvagh\/#primaryimage"},"thumbnailUrl":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/06\/Lord-Garvagh.jpeg","datePublished":"2021-06-16T10:24:55+00:00","dateModified":"2023-05-15T10:01:06+00:00","description":"Lord Garvagh har mykje til felles med R\u00f8d Geit, bortsett fr\u00e5 at han er laga p\u00e5 rein kumj\u00f8lk. Lord Garvagh er ein pasteurisert, halvfast r\u00f8dkittost som er vaska i saltvatn. Osten smaker aller best om han f\u00e5r ligge minst eit par m\u00e5nader. Namnet har han arva fr\u00e5 den britiske adelsmannen Lord Garvagh, som treivst godt i fjellheimen i omr\u00e5det i riktig gamle dagar. Lord Garvagh har mykje til felles med R\u00f8d Geit, bortsett fr\u00e5 at han er laga p\u00e5 rein kumj\u00f8lk. Lord Garvagh er ein pasteurisert, halvfast r\u00f8dkittost som er vaska i saltvatn. Osten smaker aller best om han f\u00e5r ligge minst eit par m\u00e5nader. 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