{"id":5175,"date":"2021-06-16T09:35:42","date_gmt":"2021-06-16T07:35:42","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=5175"},"modified":"2025-02-05T11:26:26","modified_gmt":"2025-02-05T10:26:26","slug":"kubbeost","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/kubbeost\/","title":{"rendered":"Cubed cheese"},"content":{"rendered":"<h2>\n\t\tMATURED CREAM CHEESE\n\t<\/h2>\n<h2>\n\t\tCubed cheese\n\t<\/h2>\n\t<figure>\n\n<\/figure>\n<strong>Producer<\/strong>: <a href=\"https:\/\/ostelandet.no\/en\/rueslatten-ysteri\/\">Ruesl\u00e5tten Ysteri<\/a><br \/>\n<strong>Type<\/strong>: Matured cream cheese<br \/>\n<strong>Milk<\/strong>: Unpasteurised goat's milk\n<p><strong>Flavour<\/strong>: Sour and creamy<\/p>\n<p><strong>Description<\/strong>: A goat\u2019s cheese with white mould crust. This is our version of the famous Chevre. From November to January, this cheese is produced from cow's milk. The cheese won a coveted bronze medal at the 2018 World Cheese Awards.<\/p>\n<p><strong>Retailers<\/strong>: See <a href=\"https:\/\/www.xn--ruesltten-92a.no\/\">website<\/a> for a full overview.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/06\/Kubbeost.jpeg\" alt=\"Kubbeost fra Ruesl\u00e5tten Ysteri\" itemprop=\"image\" height=\"768\" width=\"1024\" title=\"Cube cheese from Ruesl\u00e5tten Ysteri\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/03\/WCA-23-24-silver.png\" alt=\"WCA 23-24 silver\" itemprop=\"image\" height=\"178\" width=\"178\" title=\"WCA 23-24 silver\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tMORE PRODUCTS FROM RUESL\u00c5TTEN YSTERI\n\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>The cube cheese made from goat&#039;s milk is a mature cream cheese, which is matured with milk mushrooms. This type of cheese is often called chevre. The cheese won a bronze medal in the World Cheese Championship in 2018. The wooden barrels on which Kubbeostane rests are made in collaboration with Vinn Hallingdal. The trefj\u00f8len are a part of the local value creation. Important for the cheese, the farmer and the environment.<\/p>\n<p>What about cutting a good slice and heating it for a couple of minutes in the oven, and serving with blackcurrant syrup and some hazelnuts dipped in hot sugar?<\/p>","protected":false},"author":1,"featured_media":5176,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[898],"tags":[283,294,103,413,229,833,37,26,1042,166,363,832,544,82,583,515,1026],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-5175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-modna-kremost-ostetyper","tag-chevre","tag-geit","tag-geitemelk","tag-geiteost","tag-hvit-geitost","tag-kubbeost","tag-kumelk","tag-mild","tag-modna-kremost","tag-modna-myke-og-faste-hvite-oster","tag-myk","tag-ost-fra-rueslatten-ysteri","tag-ramelk","tag-upasteurisert","tag-upasteurisert-geitemelk","tag-upasteurisert-kumelk","tag-wca-2023-24-silver"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kubbeost - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Kubbeosten av geitemj\u00f8lk er ein modna kremost, som er modna med mj\u00f8lkesopp. Ofte vert denne ostetypen kalla chevre. Osten fekk ein gjev bronsemedalje i oste-VM i 2018. Trefj\u00f8lene som Kubbeostane ligg p\u00e5, er laga i samarbeid med Vinn Hallingdal. Trefj\u00f8lene er eit ledd i den lokale verdiskapinga. Viktig for osten, bonden og milj\u00f8et. Kva med \u00e5 skj\u00e6re ei god skive og varme den i eit par minutter i ovnen, og servere med solb\u00e6rsirup og nokre hasseln\u00f8tter vendt i varmt sukker? Norsk ch\u00e8vre fra Ruesl\u00e5tten ysteri, - Upasteurisert kumelk - geitemelk - med syrlig smak - hvitskimmelskorpe - kremet konsistens -\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/kubbeost\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kubbeost - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"Kubbeosten av geitemj\u00f8lk er ein modna kremost, som er modna med mj\u00f8lkesopp. Ofte vert denne ostetypen kalla chevre. Osten fekk ein gjev bronsemedalje i oste-VM i 2018. Trefj\u00f8lene som Kubbeostane ligg p\u00e5, er laga i samarbeid med Vinn Hallingdal. Trefj\u00f8lene er eit ledd i den lokale verdiskapinga. Viktig for osten, bonden og milj\u00f8et. 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