{"id":5075,"date":"2021-06-13T11:26:26","date_gmt":"2021-06-13T09:26:26","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=5075"},"modified":"2023-09-22T12:33:10","modified_gmt":"2023-09-22T10:33:10","slug":"port-salut","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/port-salut\/","title":{"rendered":"Norsk Port Salut"},"content":{"rendered":"

\n\t\tWASHED-RIND CHEESE\n\t<\/h2>\n

\n\t\tNorsk Port Salut\n\t<\/h2>\n\t
\n\n<\/figure>\nProducer<\/strong>:\u00a0TINE<\/a>
\nType<\/strong>: Washed-rind cheese
\nMilk<\/strong>: Pasteurised cow\u2019s milk\n

Flavour<\/strong>: Aromatic and slightly sharp flavour.<\/p>\n

Description<\/strong>: Semi-soft washed rind cheese. Made according to traditions dating back to the 13th century. Try it with cured meats, pears, nuts or dried fruits.<\/p>\n

Retailers<\/strong>: Most grocery stores<\/p>\n\t\t\t\t\"Port_Salut_ubg\"\n

\n\t\tMORE PRODUCTS FROM TINE\n\t<\/h2>","protected":false},"excerpt":{"rendered":"

Norwegian Port Salut is a semi-firm, putty-ripened cheese with French ancestry.<\/p>\n

The cheese has a piped perforation, and an aromatic and slightly sharp taste. The rind is slightly moist, and has a uniform yellow-red colour, while the inside of the cheese is cream-coloured. Norwegian Port Salut is excellent as a topping, in a cheese platter, as a snack and dessert. Also suitable for raclette. Tips for side dishes: fruit, ham, asparagus and good bread.<\/p>","protected":false},"author":1,"featured_media":10695,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[204,360,743,41,540,158,173,711,324,37,166,377,466,504,160,802,340,24,159,225,431,28],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-5075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rodkitt","tag-aromatisk","tag-fast","tag-fast-ost","tag-fastost","tag-fyldig","tag-fyldig-smak","tag-halvfast","tag-kittmodnet","tag-kittost","tag-kumelk","tag-modna-myke-og-faste-hvite-oster","tag-ost-fra-tine","tag-pasteurisert","tag-pasteurisert-kumelk","tag-pasteurisert-melk","tag-port-salut","tag-rodkitt","tag-rodkittost","tag-rodkittskorpe","tag-salt","tag-skarp","tag-smaksrik"],"acf":[],"yoast_head":"\nPort Salut - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Norsk Port Salut er en halvfast, kittmodnet ost med franske aner. Osten har en pipet hullsetting, og en aromatisk og litt skarp smak. Skorpen er lett fuktig, og har en jevn gulr\u00f8d farge, mens innsiden av osten er kremfarget. Norsk Port Salut passer utmerket som p\u00e5legg, i ostefat, som snacks og dessert. Er ogs\u00e5 godt egnet til raclette. Tips til tilbeh\u00f8r: frukt, skinke, asparges og godt br\u00f8d. Norsk Port Salut er en halvfast, kittmodnet ost med franske aner.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/port-salut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Port Salut - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"Norsk Port Salut er en halvfast, kittmodnet ost med franske aner. Osten har en pipet hullsetting, og en aromatisk og litt skarp smak. 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