{"id":5034,"date":"2021-06-13T09:29:20","date_gmt":"2021-06-13T07:29:20","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=5034"},"modified":"2024-04-12T10:55:41","modified_gmt":"2024-04-12T08:55:41","slug":"pultost-2","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/pultost-2\/","title":{"rendered":"Pultost"},"content":{"rendered":"<h2>\n\t\tTRADITIONAL CHEESE\n\t<\/h2>\n<h2>\n\t\tPultost\n\t<\/h2>\n\t<strong>Producer<\/strong>: <a href=\"https:\/\/ostelandet.no\/en\/valmsnes-gard\/\">Valmsnes G\u00e5rd<\/a><br \/>\n<strong>Type<\/strong>: Traditional cheese<br \/>\n<strong>Milk<\/strong>: Unpasteurized cow&#039;s milk\n<p><strong>Flavour<\/strong>:  Sharp and full-bodied with a taste of caraway.<\/p>\n<p><strong>Description<\/strong>: Pultost is our main product. We produce around 2000-2500 kilograms per year. No two Pultost cheeses are the same. Not even here, where we make Pultost so often, do we get it the same every time. The cheese is affected by what the cow eats, how far along she is in lactation, souring and maturation. It makes Pultost an exciting, but also challenging product to make. We were awarded bronze in 2015 and silver in 2017 in the Norwegian Farm Cheese Championships for our Pultost.<\/p>\n<p><strong>Retailers<\/strong>: See <a href=\"https:\/\/valmsnes.no\/utsalgssteder\/\">website<\/a> for a full overview.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/06\/Valmsnes-Pultost-967x1024.jpeg\" alt=\"Valmsnes Pultost\" itemprop=\"image\" height=\"1024\" width=\"967\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/08\/WCA-23-24-bronze.png\" alt=\"WCA 23-24 bronze\" itemprop=\"image\" height=\"178\" width=\"178\" title=\"WCA 23-24 bronze\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tMORE PRODUCTS FROM VALMSNES G\u00c5RD\n\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>Pultost is a traditional cheese with caraway made on unpasteurized sour skimmed milk. Pultosten is, like young cheese, dry and crumbly, with a mild taste. If it is stored longer, it becomes soft, sharp in taste and spreadable.<\/p>","protected":false},"author":1,"featured_media":8716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61],"tags":[158,295,74,790,691,80,544,225,431,28,272,789,81,515,787,1025],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-5034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tradisjonsost","tag-fyldig-smak","tag-karve","tag-kraftig","tag-ost-fra-valmsnes-gard","tag-proteinrik","tag-pultost","tag-ramelk","tag-salt","tag-skarp","tag-smaksrik","tag-smorbar","tag-surmelksost","tag-tradisjonsost","tag-upasteurisert-kumelk","tag-valmnes-gard","tag-wca-2023-24-bronze"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pultost - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Pultost er en tradisjonsrik ost med karve ystet p\u00e5 upasteurisert syrnet skummetmelk. Pultosten er som ung ost t\u00f8rr og smuldret, mild p\u00e5 smak. Lagres den lengre blir den bl\u00f8t, skarp i smaken og sm\u00f8rbar. Pultost er en tradisjonsrik ost med karve ystet p\u00e5 upasteurisert syrnet skummetmelk. Pultosten er som ung ost t\u00f8rr og smuldret, mild p\u00e5 smak. Lagres den lengre blir den bl\u00f8t, skarp i smaken og sm\u00f8rbar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/pultost-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pultost - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"Pultost er en tradisjonsrik ost med karve ystet p\u00e5 upasteurisert syrnet skummetmelk. Pultosten er som ung ost t\u00f8rr og smuldret, mild p\u00e5 smak. Lagres den lengre blir den bl\u00f8t, skarp i smaken og sm\u00f8rbar. Pultost er en tradisjonsrik ost med karve ystet p\u00e5 upasteurisert syrnet skummetmelk. Pultosten er som ung ost t\u00f8rr og smuldret, mild p\u00e5 smak. 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