{"id":4871,"date":"2021-06-03T09:17:13","date_gmt":"2021-06-03T07:17:13","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=4871"},"modified":"2025-11-20T15:08:33","modified_gmt":"2025-11-20T14:08:33","slug":"kvitost-fra-skjerdal","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/kvitost-fra-skjerdal\/","title":{"rendered":"Kvitost fr\u00e5 Skjerdal"},"content":{"rendered":"<h2>\n\t\t<a href=\"https:\/\/ostelandet.no\/en\/fastost\/\" title=\"HARD CHEESE\"  target=\"_self\">\n\t\t\tHARD CHEESE\t\t<\/a>\n\t<\/h2>\n<h2>\n\t\t\tKvitost fr\u00e5 Skjerdal\t<\/h2>\n\t<figure>\n\n<\/figure>\n<strong>Producer<\/strong>:\u00a0<a href=\"https:\/\/ostelandet.no\/en\/skjerdal-stolsysteri\/\">Skjerdal St\u00f8lsysteri<\/a><br \/>\n<strong>Type<\/strong>: Hard cheese<br \/>\n<strong>Milk<\/strong>: Unpasteurised goat's milk\n<p><strong>Flavour<\/strong>: Mild and pure<\/p>\n<p><strong>Description<\/strong>: White cheese from Skjerdal is a semi-hard cheese, made from fresh, unpasteurised goat's milk. We make the cheese after milking both in the morning and in the evening. The cheese is stirred with a traditional wooden whisk called \u201ctvare\u201d and pressed by hand into traditional, wooden cheese moulds in various sizes from 1.5 \u2013 3 kg. Traditionally, the cheese was unsalted, and we still make a good amount of that type. But we also have a salted variety and a variety with added caraway.<\/p>\n<p><strong>Retailers<\/strong>: You can buy the cheese at Skjerdal St\u00f8lsysteri og Kafe, at local shops in Aurland and at Bondens Marked (Farmer's Market).<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/06\/Skjerdal-Kvit-geitost-ubg.png\" alt=\"Skjerdal Kvit geitost-ubg\" itemprop=\"image\" height=\"900\" width=\"1200\" title=\"Skjerdal Kvit geitost-ubg\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n<h2>\n\t\t\tMORE PRODUCTS FROM SKJERDAL ST\u00d8LSYSTERI\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>White cheese from Skjerdal is a semi-hard cheese, made from fresh unpasteurized goat&#039;s milk.<\/p>\n<p>We cheese after milking both morning and evening. The cheese is mixed with soap and pressed by hand in traditional, made cheese boxes (cheese forms) in various sizes from 1.5-3 kg. Traditionally, the cheese was unsalted and we still make a good portion of that type. In addition, we have a salty version and a version with added caraway.<\/p>","protected":false},"author":1,"featured_media":14558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[157,360,743,41,294,103,416,413,114,173,229,295,191,162,442,462,166,733,277,544,225,607,164,181,213,82,583,661],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-4871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fastost","tag-animalsk","tag-fast","tag-fast-ost","tag-fastost","tag-geit","tag-geitemelk","tag-geitemelksost","tag-geiteost","tag-geitost","tag-halvfast","tag-hvit-geitost","tag-karve","tag-krydder","tag-krydderost","tag-kvit-geitost","tag-kvitost","tag-modna-myke-og-faste-hvite-oster","tag-ost-fra-skjerdal-stolsysteri","tag-ra-melk","tag-ramelk","tag-salt","tag-skjerdal-stolsysteri","tag-stol","tag-stolsmelk","tag-stolsost-ysta-pa-seter","tag-upasteurisert","tag-upasteurisert-geitemelk","tag-upasteurisert-melk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kvitost fr\u00e5 Skjerdal - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Kvitost fr\u00e5 Skjerdal er ein halvfast ost, ysta av fersk upasteurisert, geitemelk. Vi yster etter melking b\u00e5de morgon og kveld. Osten blir r\u00f8rt med tv\u00e5re og pressa for hand i tradisjonelle, lagga osteaskar (osteformer) i ulike st\u00f8rrelser fr\u00e5 1,5- 3 kg Tradisjonelt var osten usalta og vi yster fremdeles ein god del av den typen. I tillegg har vi ein salta variant og ein variant tilsett karve. Kvitost fr\u00e5 Skjerdal er ein halvfast ost, ysta av fersk upasteurisert, geitemelk.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/kvitost-fra-skjerdal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kvitost fr\u00e5 Skjerdal - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"Kvitost fr\u00e5 Skjerdal er ein halvfast ost, ysta av fersk upasteurisert, geitemelk. Vi yster etter melking b\u00e5de morgon og kveld. Osten blir r\u00f8rt med tv\u00e5re og pressa for hand i tradisjonelle, lagga osteaskar (osteformer) i ulike st\u00f8rrelser fr\u00e5 1,5- 3 kg Tradisjonelt var osten usalta og vi yster fremdeles ein god del av den typen. I tillegg har vi ein salta variant og ein variant tilsett karve. Kvitost fr\u00e5 Skjerdal er ein halvfast ost, ysta av fersk upasteurisert, geitemelk.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ostelandet.no\/en\/kvitost-fra-skjerdal\/\" \/>\n<meta property=\"og:site_name\" content=\"Ostelandet Norge\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ostelandet-101474925294974\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-03T07:17:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-20T14:08:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/06\/Skjerdal-Kvit-geitost-hbg.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"eliho\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eliho\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ostelandet.no\/kvitost-fra-skjerdal\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ostelandet.no\/kvitost-fra-skjerdal\/\"},\"author\":{\"name\":\"eliho\",\"@id\":\"https:\/\/ostelandet.no\/#\/schema\/person\/5875f248502ea0794dca05f9ea518440\"},\"headline\":\"Kvitost fr\u00e5 Skjerdal\",\"datePublished\":\"2021-06-03T07:17:13+00:00\",\"dateModified\":\"2025-11-20T14:08:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ostelandet.no\/kvitost-fra-skjerdal\/\"},\"wordCount\":119,\"publisher\":{\"@id\":\"https:\/\/ostelandet.no\/#organization\"},\"image\":{\"@id\":\"https:\/\/ostelandet.no\/kvitost-fra-skjerdal\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/06\/Skjerdal-Kvit-geitost-hbg.png\",\"keywords\":[\"animalsk\",\"fast\",\"fast ost\",\"fastost\",\"geit\",\"geitemelk\",\"geitemelksost\",\"geiteost\",\"geitost\",\"halvfast\",\"hvit geitost\",\"karve\",\"krydder\",\"krydderost\",\"kvit geitost\",\"kvitost\",\"modna myke og faste hvite oster\",\"ost fra Skjerdal St\u00f8lsysteri\",\"r\u00e5 melk\",\"r\u00e5melk\",\"salt\",\"Skjerdal St\u00f8lsysteri\",\"st\u00f8l\",\"st\u00f8lsmelk\",\"st\u00f8lsost ysta p\u00e5 seter\",\"Upasteurisert\",\"upasteurisert geitemelk\",\"upasteurisert melk\"],\"articleSection\":[\"Fastost\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ostelandet.no\/kvitost-fra-skjerdal\/\",\"url\":\"https:\/\/ostelandet.no\/kvitost-fra-skjerdal\/\",\"name\":\"Kvitost fr\u00e5 Skjerdal - Ostelandet Norge\",\"isPartOf\":{\"@id\":\"https:\/\/ostelandet.no\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ostelandet.no\/kvitost-fra-skjerdal\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ostelandet.no\/kvitost-fra-skjerdal\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/06\/Skjerdal-Kvit-geitost-hbg.png\",\"datePublished\":\"2021-06-03T07:17:13+00:00\",\"dateModified\":\"2025-11-20T14:08:33+00:00\",\"description\":\"Kvitost fr\u00e5 Skjerdal er ein halvfast ost, ysta av fersk upasteurisert, geitemelk. 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