{"id":4776,"date":"2021-05-31T13:42:21","date_gmt":"2021-05-31T11:42:21","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=4776"},"modified":"2025-11-20T15:12:30","modified_gmt":"2025-11-20T14:12:30","slug":"brimost-fra-sogn","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/brimost-fra-sogn\/","title":{"rendered":"Brimost fr\u00e5 Sogn"},"content":{"rendered":"<h2>\n\t\t<a href=\"https:\/\/ostelandet.no\/en\/brunost\/\" title=\"BROWN CHEESE\"  target=\"_self\">\n\t\t\tBROWN CHEESE\t\t<\/a>\n\t<\/h2>\n<h2>\n\t\t\tBrimost fr\u00e5 Sogn\t<\/h2>\n\t<figure>\n\n<\/figure>\n<strong>Producer<\/strong>:\u00a0<a href=\"https:\/\/ostelandet.no\/en\/skjerdal-stolsysteri\/\">Skjerdal St\u00f8lsysteri<\/a><br \/>\n<strong>Type<\/strong>: Brown cheese<br \/>\n<strong>Milk<\/strong>: Goat\u2019s milk\n<p><strong>Flavour<\/strong>: Mild and sweet.<\/p>\n<p><strong>Description<\/strong>: P\u00e5 garden v\u00e5r har vi ein ubroten tradisjon for st\u00f8lsdrift og ysting. Gjennom generasjonar har vi produsert &laquo;brimost &raquo; b\u00e5de p\u00e5 heimest\u00f8len og p\u00e5 fjellst\u00f8len. P\u00e5 heimest\u00f8len Leim har vi modernisert lokalet og melkefasilitetane, men brunosten vert fremdeles kokt p\u00e5 ved i ei open gryte og lagt i treformer som i gamle dager. P\u00e5 st\u00f8len kan bes\u00f8kande komme for \u00e5 oppleve st\u00f8lslivet, sj\u00e5 korleis vi lagar osten og sj\u00f8lvsakt smake!<\/p>\n<p><strong>Retailers<\/strong>: You can buy the cheese at Skjerdal St\u00f8lsysteri og Kafe, at local shops in Aurland and at Bondens Marked (Farmer's Market).<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Skjerdal-Brun-geitost-ubg.png\" alt=\"Skjerdal Brun geitost-ubg\" itemprop=\"image\" height=\"900\" width=\"1200\" title=\"Skjerdal Brun geitost-ubg\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n<h2>\n\t\t\tMORE PRODUCTS FROM SKJERDAL ST\u00d8LSYSTERI\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>It is cooked on the whey that remains after curdling the white goat&#039;s cheese. Bri cheese was for a long time the main product on the surrounding farms and was the cheese known as &quot;goat cheese&quot;. <\/p>","protected":false},"author":1,"featured_media":14562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[734,631,425,179,294,103,416,413,114,26,733,607,164,181,213,505,178],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-4776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunost","tag-brimost-fra-sogn","tag-brun-geitost","tag-brungeitost","tag-brunost","tag-geit","tag-geitemelk","tag-geitemelksost","tag-geiteost","tag-geitost","tag-mild","tag-ost-fra-skjerdal-stolsysteri","tag-skjerdal-stolsysteri","tag-stol","tag-stolsmelk","tag-stolsost-ysta-pa-seter","tag-sot","tag-sotlig"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brimost fr\u00e5 Sogn - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Vert kokt p\u00e5 mysa som blir att etter ysting av den kvite geitosten. Brimost var lenge hovedproduktet p\u00e5 st\u00f8lane rundt omkring og var den osten som vart kjend som \u00abgeitost\u00bb. Vert kokt p\u00e5 mysa som blir att etter ysting av den kvite geitosten. Brimost var lenge hovedproduktet p\u00e5 st\u00f8lane rundt omkring og var den osten som vart kjend som \u00abgeitost\u00bb.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/brimost-fra-sogn\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brimost fr\u00e5 Sogn - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"Vert kokt p\u00e5 mysa som blir att etter ysting av den kvite geitosten. Brimost var lenge hovedproduktet p\u00e5 st\u00f8lane rundt omkring og var den osten som vart kjend som \u00abgeitost\u00bb. Vert kokt p\u00e5 mysa som blir att etter ysting av den kvite geitosten. 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