{"id":4769,"date":"2021-05-31T13:00:42","date_gmt":"2021-05-31T11:00:42","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=4769"},"modified":"2023-04-04T19:10:28","modified_gmt":"2023-04-04T17:10:28","slug":"dessertost","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/dessertost\/","title":{"rendered":"Dessertost"},"content":{"rendered":"<h2>\n\t\tFRESH CHEESE\n\t<\/h2>\n<h2>\n\t\tDessertost\n\t<\/h2>\n\t<figure>\n\n<\/figure>\n<p><strong>Producer<\/strong>:\u00a0<a href=\"https:\/\/ostelandet.no\/en\/ost\/vikabraten\/\">Vikabr\u00e5ten<\/a><\/p>\n<p><strong>Type<\/strong>: Fresh cheese<\/p>\n<p><strong>Milk<\/strong>: Unpasteurised cow's milk<\/p>\n<p><strong>Flavour<\/strong>:  Mild, creamy and slightly salty.<\/p>\n<p><strong>Description<\/strong>: Fresh cheese with a white mould crust that works well in salads. The cheese gets an exciting flavour if it is heated slightly in the oven before serving. Serve with blackcurrant jam or honey and nuts.<\/p>\n<p><strong>Retailers<\/strong>: On the farm, and at the mountain farm when we live there.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/17fe7ea00e5c4048aa7ce4ee66bfaa80.jpeg-1-1024x768.jpg\" alt=\"Dessertost\" itemprop=\"image\" height=\"768\" width=\"1024\" title=\"17fe7ea00e5c4048aa7ce4ee66bfaa80.jpeg\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tMORE CHEESE FROM VIKABR\u00c5TEN\n\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>between 2 days and 3 weeks old fresh cheese with white mould. Nice on salads (yellowed in the frying pan the pond with e.g. nuts, sunflower seeds on top. Or the pond with blackcurrant jam or honey.<\/p>","protected":false},"author":1,"featured_media":8662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[730,512,220,537,417,27,366,882,732,217,26,166,396,363,177,176,728,277,544,272,731,82,515,661,719],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-4769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hvitmugg","tag-dessertost","tag-fersk","tag-fersk-kremost","tag-fersk-ost","tag-hvitmugg","tag-hvitmuggost","tag-kremet","tag-kremost22gr","tag-kyrost","tag-magerost","tag-mild","tag-modna-myke-og-faste-hvite-oster","tag-muggkultur","tag-myk","tag-myk-hvitmugg","tag-myk-og-mild","tag-ost-fra-vikabraten","tag-ra-melk","tag-ramelk","tag-smorbar","tag-sotost","tag-upasteurisert","tag-upasteurisert-kumelk","tag-upasteurisert-melk","tag-vikabraten"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dessertost - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"mellom 2 dager og 3 uker gammel ferskost med hvitmugg. 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