{"id":4766,"date":"2021-05-31T12:47:51","date_gmt":"2021-05-31T10:47:51","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=4766"},"modified":"2023-05-02T19:47:27","modified_gmt":"2023-05-02T17:47:27","slug":"vikabratost","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/vikabratost\/","title":{"rendered":"Vikabr\u00e5tost"},"content":{"rendered":"<h2>\n\t\tHARD CHEESE\n\t<\/h2>\n<h2>\n\t\tVikabr\u00e5tost\n\t<\/h2>\n\t<figure>\n\n<\/figure>\n<p><strong>Producer<\/strong>: <a href=\"https:\/\/ostelandet.no\/en\/ost\/vikabraten\/\">Vikabr\u00e5ten<\/a><\/p>\n<p><strong>Type<\/strong>: Hard cheese<\/p>\n<p><strong>Milk<\/strong>: Unpasteurised cow's milk<\/p>\n<p><strong>Flavour<\/strong>: The cheese has a delicate and mild taste when young. From 3 \u2013 4 months of maturation, it gets a more powerful and slightly sweet taste.<\/p>\n<p><strong>Description<\/strong>: The cheese is made according to a recipe from the Alps. The mature variety is suitable as \"parmesan\", as well as on bread and cheese boards, and as an aperitif. We make this cheese mostly in the wild fields and mountain grazing season. This makes the cheese extra flavourful, more yellow, and it is of top quality.<\/p>\n<p><strong>Retailers:<\/strong> On the farm, and at the mountain farm when we live there.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/dcd83c54cc7045fa963d493734d162ad.jpeg-1024x768.jpg\" alt=\"Vikabr\u00e5tost\" itemprop=\"image\" height=\"768\" width=\"1024\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tMORE PRODUCTS FROM VIKABR\u00c5TEN\n\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>FAST CHEST Vikabr\u00e5tost Manufacturer: Vikabr\u00e5ten Type: Hard cheese Milk: Unpasteurized cow&#039;s milk Taste: The cheese has a delicate and mild taste when it is young. From 3-4 months of storage, it acquires a stronger and slightly sweet taste. Description: The cheese is made according to a recipe from the Alps. The mature variety is suitable as &quot;Parmesan&quot; in addition to wearing...<\/p>","protected":false},"author":1,"featured_media":4715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[157,149,41,37,145,166,728,33,277,544,164,181,213,82,515,661,161,729,87],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-4766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fastost","tag-animalsk","tag-debio","tag-fastost","tag-kumelk","tag-mellomlagret","tag-modna-myke-og-faste-hvite-oster","tag-ost-fra-vikabraten","tag-parmesan","tag-ra-melk","tag-ramelk","tag-stol","tag-stolsmelk","tag-stolsost-ysta-pa-seter","tag-upasteurisert","tag-upasteurisert-kumelk","tag-upasteurisert-melk","tag-vellagret","tag-vikabratost","tag-okologisk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vikabr\u00e5tost - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"FASTOST Vikabr\u00e5tost Produsent: Vikabr\u00e5ten Type: Fastost Melk: Upasteurisert kumelk Smak: Osten har en delikat og mild smak n\u00e5r den er ung. 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