{"id":4719,"date":"2021-05-31T08:25:47","date_gmt":"2021-05-31T06:25:47","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=4719"},"modified":"2024-04-09T15:25:59","modified_gmt":"2024-04-09T13:25:59","slug":"rodlin","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/rodlin\/","title":{"rendered":"R\u00f8dlin"},"content":{"rendered":"<h2>\n\t\tWASHED-RIND\n\t<\/h2>\n<h2>\n\t\tR\u00f8dlin\n\t<\/h2>\n\t<figure>\n\n<\/figure>\n<strong>Producer<\/strong>: <a href=\"https:\/\/ostelandet.no\/en\/tjamsland-gard-ysteri\/\">Tjamsland G\u00e5rds Ysteri<\/a><br \/>\n<strong>Type<\/strong>: Washed-rind cheese<br \/>\n<strong>Milk<\/strong>: Unpasteurised cow's milk<br \/>\n<strong>Flavour<\/strong>: Mild and flavourful washed-rind cheese made according to the recipe of the Swiss Appenzeller.\n<p><strong>Description<\/strong>: R\u00f8dlin is loved by customers at markets, as well as by chefs in restaurants. The cheese is washed regularly with brine so that it develops a red crust. R\u00f8dlin is very good on bread, but also suitable as a melting cheese for raclette. The cheese won silver at the 2018 World Cheese Awards.<\/p>\n<p><strong>Retailers<\/strong>: Our own farm shop and selected shops.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Rodlin-2-raw-2491-2-kopi-2-1-915x1024.jpg\" alt=\"R\u00f8dlin fra Tjamsland G\u00e5rd\" itemprop=\"image\" height=\"1024\" width=\"915\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/08\/WCA-23-24-bronze.png\" alt=\"WCA 23-24 bronze\" itemprop=\"image\" height=\"178\" width=\"178\" title=\"WCA 23-24 bronze\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/03\/WCA-17-18_silver-1.png\" alt=\"WCA-17-18_silver\" itemprop=\"image\" height=\"179\" width=\"178\" title=\"WCA-17-18_silver\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tFLERE PRODUKTER FRA TJAMSLAND G\u00c5RD YSTERI\n\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>WC Silver 2018<br \/>\nR\u00f8dlin is loved both by customers at markets and by chefs in restaurants. The cheese is a semi-firm red cheese made according to an Appenzeller recipe from Sweits.<br \/>\nIn the autumn of 2017, we were awarded the specialty brand UNIK SMAK at R\u00f8dlin. The jury stated:<br \/>\n\u2022 This cheese was actually much better than the Appenzeller (we tasted it against the Appenzeller aged 3 months)<br \/>\n\u2022 Beautiful cheese - there was a lot of craftsmanship and love!!<br \/>\nR\u00f8dlin is very good on bread, but in the home country the cheese is considered very good grated cheese.<\/p>","protected":false},"author":1,"featured_media":4720,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[157,722,723,41,173,306,37,145,26,166,720,228,277,544,340,24,159,721,28,156,331,718,82,515,507,1025,87],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-4719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rodkitt","tag-animalsk","tag-appenzeller","tag-deb","tag-fastost","tag-halvfast","tag-ku","tag-kumelk","tag-mellomlagret","tag-mild","tag-modna-myke-og-faste-hvite-oster","tag-ost-fra-tjamsland-gard-ysteri","tag-oste-vm","tag-ra-melk","tag-ramelk","tag-rodkitt","tag-rodkittost","tag-rodkittskorpe","tag-rodlin","tag-smaksrik","tag-spesialitetsmerket","tag-spesialitetsmerket-kittost","tag-tjamsland-gard-ysteri","tag-upasteurisert","tag-upasteurisert-kumelk","tag-vm-solv","tag-wca-2023-24-bronze","tag-okologisk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>R\u00f8dlin - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"VM S\u00f8lv 2018 R\u00f8dlin er elsket s\u00e5 vel av kundene p\u00e5 markeder, som av kokkene p\u00e5 restauranter. Osten er en halvfast r\u00f8dkitt ost laget etter en Appenzeller oppskrift fra Sweits.  H\u00f8sten 2017 fikk vi tildelt spesialitet merke UNIK SMAK p\u00e5 R\u00f8dlin. Juryen uttalte: \u2022 Denne osten var faktisk mye bedre enn Appenzelleren ( vi smakte opp mot Appenzeller 3mnd lagret) \u2022 Nydelig ost- har var det mye h\u00e5ndverk og kj\u00e6rlighet!! R\u00f8dlin er meget god p\u00e5 br\u00f8d, men i hjem landet er osten regnet som meget god raklet ost. R\u00f8dlin er elsket s\u00e5 vel av kundene p\u00e5 markeder, som av kokkene p\u00e5 restauranter. Osten er en halvfast r\u00f8dkitt ost laget etter en Appenzeller oppskrift fra Sweits. H\u00f8sten 2017 fikk vi tildelt spesialitet merke UNIK SMAK p\u00e5 R\u00f8dlin. Juryen uttalte:\u2022 Denne osten var faktisk mye bedre enn Appenzelleren ( vi smakte opp mot Appenzeller 3mnd lagret)\u2022 Nydelig ost- har var det mye h\u00e5ndverk og kj\u00e6rlighet!! 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Juryen uttalte: \u2022 Denne osten var faktisk mye bedre enn Appenzelleren ( vi smakte opp mot Appenzeller 3mnd lagret) \u2022 Nydelig ost- har var det mye h\u00e5ndverk og kj\u00e6rlighet!! R\u00f8dlin er meget god p\u00e5 br\u00f8d, men i hjem landet er osten regnet som meget god raklet ost. R\u00f8dlin er elsket s\u00e5 vel av kundene p\u00e5 markeder, som av kokkene p\u00e5 restauranter. Osten er en halvfast r\u00f8dkitt ost laget etter en Appenzeller oppskrift fra Sweits. H\u00f8sten 2017 fikk vi tildelt spesialitet merke UNIK SMAK p\u00e5 R\u00f8dlin. Juryen uttalte:\u2022 Denne osten var faktisk mye bedre enn Appenzelleren ( vi smakte opp mot Appenzeller 3mnd lagret)\u2022 Nydelig ost- har var det mye h\u00e5ndverk og kj\u00e6rlighet!! R\u00f8dlin er meget god p\u00e5 br\u00f8d, men i hjem landet er osten regnet som meget god raklet ost.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ostelandet.no\/en\/rodlin\/\" \/>\n<meta property=\"og:site_name\" content=\"Ostelandet Norge\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ostelandet-101474925294974\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-31T06:25:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-09T13:25:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Rodlin-2-raw-2491-2-kopi-2-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2286\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eliho\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eliho\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ostelandet.no\/rodlin\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ostelandet.no\/rodlin\/\"},\"author\":{\"name\":\"eliho\",\"@id\":\"https:\/\/ostelandet.no\/#\/schema\/person\/5875f248502ea0794dca05f9ea518440\"},\"headline\":\"R\u00f8dlin\",\"datePublished\":\"2021-05-31T06:25:47+00:00\",\"dateModified\":\"2024-04-09T13:25:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ostelandet.no\/rodlin\/\"},\"wordCount\":95,\"publisher\":{\"@id\":\"https:\/\/ostelandet.no\/#organization\"},\"image\":{\"@id\":\"https:\/\/ostelandet.no\/rodlin\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Rodlin-2-raw-2491-2-kopi-2-1-scaled-e1764767078199.jpg\",\"keywords\":[\"animalsk\",\"appenzeller\",\"deb\",\"fastost\",\"halvfast\",\"ku\",\"Kumelk\",\"mellomlagret\",\"Mild\",\"modna myke og faste hvite oster\",\"ost fra Tjamsland G\u00e5rd Ysteri\",\"oste-vm\",\"r\u00e5 melk\",\"r\u00e5melk\",\"r\u00f8dkitt\",\"R\u00f8dkittost\",\"R\u00f8dkittskorpe\",\"R\u00f8dlin\",\"Smaksrik\",\"spesialitetsmerket\",\"spesialitetsmerket kittost\",\"Tjamsland G\u00e5rd Ysteri\",\"Upasteurisert\",\"upasteurisert kumelk\",\"vm-s\u00f8lv\",\"WCA 2023\/24 Bronze\",\"\u00f8kologisk\"],\"articleSection\":[\"R\u00f8dkitt\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ostelandet.no\/rodlin\/\",\"url\":\"https:\/\/ostelandet.no\/rodlin\/\",\"name\":\"R\u00f8dlin - Ostelandet Norge\",\"isPartOf\":{\"@id\":\"https:\/\/ostelandet.no\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ostelandet.no\/rodlin\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ostelandet.no\/rodlin\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Rodlin-2-raw-2491-2-kopi-2-1-scaled-e1764767078199.jpg\",\"datePublished\":\"2021-05-31T06:25:47+00:00\",\"dateModified\":\"2024-04-09T13:25:59+00:00\",\"description\":\"VM S\u00f8lv 2018 R\u00f8dlin er elsket s\u00e5 vel av kundene p\u00e5 markeder, som av kokkene p\u00e5 restauranter. 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Osten er en halvfast r\u00f8dkitt ost laget etter en Appenzeller oppskrift fra Sweits.  H\u00f8sten 2017 fikk vi tildelt spesialitet merke UNIK SMAK p\u00e5 R\u00f8dlin. Juryen uttalte: \u2022 Denne osten var faktisk mye bedre enn Appenzelleren ( vi smakte opp mot Appenzeller 3mnd lagret) \u2022 Nydelig ost- har var det mye h\u00e5ndverk og kj\u00e6rlighet!! R\u00f8dlin er meget god p\u00e5 br\u00f8d, men i hjem landet er osten regnet som meget god raklet ost. R\u00f8dlin er elsket s\u00e5 vel av kundene p\u00e5 markeder, som av kokkene p\u00e5 restauranter. Osten er en halvfast r\u00f8dkitt ost laget etter en Appenzeller oppskrift fra Sweits. H\u00f8sten 2017 fikk vi tildelt spesialitet merke UNIK SMAK p\u00e5 R\u00f8dlin. Juryen uttalte:\u2022 Denne osten var faktisk mye bedre enn Appenzelleren ( vi smakte opp mot Appenzeller 3mnd lagret)\u2022 Nydelig ost- har var det mye h\u00e5ndverk og kj\u00e6rlighet!! 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R\u00f8dlin er meget god p\u00e5 br\u00f8d, men i hjem landet er osten regnet som meget god raklet ost. R\u00f8dlin er elsket s\u00e5 vel av kundene p\u00e5 markeder, som av kokkene p\u00e5 restauranter. Osten er en halvfast r\u00f8dkitt ost laget etter en Appenzeller oppskrift fra Sweits. H\u00f8sten 2017 fikk vi tildelt spesialitet merke UNIK SMAK p\u00e5 R\u00f8dlin. Juryen uttalte:\u2022 Denne osten var faktisk mye bedre enn Appenzelleren ( vi smakte opp mot Appenzeller 3mnd lagret)\u2022 Nydelig ost- har var det mye h\u00e5ndverk og kj\u00e6rlighet!! 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Osten er en halvfast r\u00f8dkitt ost laget etter en Appenzeller oppskrift fra Sweits. H\u00f8sten 2017 fikk vi tildelt spesialitet merke UNIK SMAK p\u00e5 R\u00f8dlin. Juryen uttalte: \u2022 Denne osten var faktisk mye bedre enn Appenzelleren ( vi smakte opp mot Appenzeller 3mnd lagret) \u2022 Nydelig ost- har var det mye h\u00e5ndverk og kj\u00e6rlighet!! R\u00f8dlin er meget god p\u00e5 br\u00f8d, men i hjem landet er osten regnet som meget god raklet ost. R\u00f8dlin er elsket s\u00e5 vel av kundene p\u00e5 markeder, som av kokkene p\u00e5 restauranter. Osten er en halvfast r\u00f8dkitt ost laget etter en Appenzeller oppskrift fra Sweits. H\u00f8sten 2017 fikk vi tildelt spesialitet merke UNIK SMAK p\u00e5 R\u00f8dlin. Juryen uttalte:\u2022 Denne osten var faktisk mye bedre enn Appenzelleren ( vi smakte opp mot Appenzeller 3mnd lagret)\u2022 Nydelig ost- har var det mye h\u00e5ndverk og kj\u00e6rlighet!! 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