{"id":4425,"date":"2021-05-11T13:44:27","date_gmt":"2021-05-11T11:44:27","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=4425"},"modified":"2025-11-14T15:47:56","modified_gmt":"2025-11-14T14:47:56","slug":"pan","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/pan\/","title":{"rendered":"Pan"},"content":{"rendered":"<h2>\n\t\t<a href=\"https:\/\/ostelandet.no\/en\/rodkittost\/\" title=\"WASHED-RIND CHEESE\"  target=\"_self\">\n\t\t\tWASHED-RIND CHEESE\t\t<\/a>\n\t<\/h2>\n<h2>\n\t\t\tPan\t<\/h2>\n\t<figure>\n\n<\/figure>\n<strong>Producer<\/strong>:\u00a0<a href=\"https:\/\/ostelandet.no\/en\/stavanger-ysteri\/\">Stavanger Ysteri<\/a><br \/>\n<strong>Type<\/strong>: Washed-rind cheese<br \/>\n<strong>Milk<\/strong>: Unpasteurised cow's milk\n<p><strong>Flavour<\/strong>: Pan is a classic semi-hard washed-rind cheese.<\/p>\n<p><strong>Description<\/strong>: Washed-rind cheese made from fresh, organic, unpasteurised milk, washed with a ripening culture. In the cellar under the cheese factory, we have a cheese cave, where Pan matures under natural conditions. Every other day, the surface of the cheese is treated with our own ripening culture. This culture is developed in the cave, giving the cheese its characteristic flavour, aroma and pink colour. Pan matures for six weeks before it is wrapped in waxed paper to finish maturing.<\/p>\n<p><strong>Retailers<\/strong>: See <a href=\"https:\/\/stavangerysteri.no\/\">website<\/a> for a full overview.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Stavanger-ysteri-Pan_ubg.png\" alt=\"Stavanger ysteri Pan_ubg\" itemprop=\"image\" height=\"900\" width=\"1200\" title=\"Stavanger ysteri Pan_ubg\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n<h2>\n\t\t\tMORE PRODUCTS FROM STAVANGER YSTERI\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>Red whale cheese made from day-fresh raw milk, washed with ripening culture. Cave-stored for six weeks.<\/p>\n<p>In the cellar under the cheese factory, we have a cheese cave, where Pan ripens under natural conditions. Every other day, the surface of the cheese is infused with the cheese factory&#039;s own ripening culture. This culture is developed in the cave, and gives the cheese its characteristic taste, aroma and pink colour. Pan matures for six weeks before being wrapped in waxed paper to complete the maturation.<\/p>\n<p>One wheel of cheese weighs 1.2\u20131.5 kg<\/p>","protected":false},"author":1,"featured_media":14421,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[157,149,41,173,145,166,586,678,277,340,24,159,140,82,515,661,87],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-4425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rodkitt","tag-animalsk","tag-debio","tag-fastost","tag-halvfast","tag-mellomlagret","tag-modna-myke-og-faste-hvite-oster","tag-ost-fra-stavanger-ysteri","tag-pan","tag-ra-melk","tag-rodkitt","tag-rodkittost","tag-rodkittskorpe","tag-stavanger-ysteri","tag-upasteurisert","tag-upasteurisert-kumelk","tag-upasteurisert-melk","tag-okologisk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"R\u00f8dkittost ystet av dagsfersk r\u00e5 melk, vasket med modningskultur. Grottelagret i seks uker. I kjelleren under ysteriet har vi en ostegrotte, hvor Pan modnes under naturlige forhold. Annen hver dag settes overflaten av osten inn med ysteriets egen modningskultur. Denne kulturen er utviklet i grotten, og gir osten dens karakteristiske smak, aroma og rosa farge. Pan modnes i seks uker f\u00f8r den pakkes i vokset papir for \u00e5 fullf\u00f8re modningen. Ett ostehjul veier 1,2\u20131,5 kg Pan er en klassisk halvfast r\u00f8dkittost\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/pan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"R\u00f8dkittost ystet av dagsfersk r\u00e5 melk, vasket med modningskultur. Grottelagret i seks uker. I kjelleren under ysteriet har vi en ostegrotte, hvor Pan modnes under naturlige forhold. Annen hver dag settes overflaten av osten inn med ysteriets egen modningskultur. Denne kulturen er utviklet i grotten, og gir osten dens karakteristiske smak, aroma og rosa farge. Pan modnes i seks uker f\u00f8r den pakkes i vokset papir for \u00e5 fullf\u00f8re modningen. Ett ostehjul veier 1,2\u20131,5 kg Pan er en klassisk halvfast r\u00f8dkittost\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ostelandet.no\/en\/pan\/\" \/>\n<meta property=\"og:site_name\" content=\"Ostelandet Norge\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ostelandet-101474925294974\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-11T11:44:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-14T14:47:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Stavanger-ysteri-Pan_hbg.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"eliho\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eliho\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ostelandet.no\/pan\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ostelandet.no\/pan\/\"},\"author\":{\"name\":\"eliho\",\"@id\":\"https:\/\/ostelandet.no\/#\/schema\/person\/5875f248502ea0794dca05f9ea518440\"},\"headline\":\"Pan\",\"datePublished\":\"2021-05-11T11:44:27+00:00\",\"dateModified\":\"2025-11-14T14:47:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ostelandet.no\/pan\/\"},\"wordCount\":102,\"publisher\":{\"@id\":\"https:\/\/ostelandet.no\/#organization\"},\"image\":{\"@id\":\"https:\/\/ostelandet.no\/pan\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Stavanger-ysteri-Pan_hbg.png\",\"keywords\":[\"animalsk\",\"debio\",\"fastost\",\"halvfast\",\"mellomlagret\",\"modna myke og faste hvite oster\",\"ost fra Stavanger Ysteri\",\"Pan\",\"r\u00e5 melk\",\"r\u00f8dkitt\",\"R\u00f8dkittost\",\"R\u00f8dkittskorpe\",\"Stavanger Ysteri\",\"Upasteurisert\",\"upasteurisert kumelk\",\"upasteurisert melk\",\"\u00f8kologisk\"],\"articleSection\":[\"R\u00f8dkitt\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ostelandet.no\/pan\/\",\"url\":\"https:\/\/ostelandet.no\/pan\/\",\"name\":\"Pan - Ostelandet Norge\",\"isPartOf\":{\"@id\":\"https:\/\/ostelandet.no\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ostelandet.no\/pan\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ostelandet.no\/pan\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Stavanger-ysteri-Pan_hbg.png\",\"datePublished\":\"2021-05-11T11:44:27+00:00\",\"dateModified\":\"2025-11-14T14:47:56+00:00\",\"description\":\"R\u00f8dkittost ystet av dagsfersk r\u00e5 melk, vasket med modningskultur. Grottelagret i seks uker. I kjelleren under ysteriet har vi en ostegrotte, hvor Pan modnes under naturlige forhold. Annen hver dag settes overflaten av osten inn med ysteriets egen modningskultur. Denne kulturen er utviklet i grotten, og gir osten dens karakteristiske smak, aroma og rosa farge. Pan modnes i seks uker f\u00f8r den pakkes i vokset papir for \u00e5 fullf\u00f8re modningen. Ett ostehjul veier 1,2\u20131,5 kg Pan er en klassisk halvfast r\u00f8dkittost\",\"breadcrumb\":{\"@id\":\"https:\/\/ostelandet.no\/pan\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ostelandet.no\/pan\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ostelandet.no\/pan\/#primaryimage\",\"url\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Stavanger-ysteri-Pan_hbg.png\",\"contentUrl\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Stavanger-ysteri-Pan_hbg.png\",\"width\":1200,\"height\":900,\"caption\":\"Stavanger ysteri Pan\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ostelandet.no\/pan\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hjem\",\"item\":\"https:\/\/ostelandet.no\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pan\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ostelandet.no\/#website\",\"url\":\"https:\/\/ostelandet.no\/\",\"name\":\"Ostelandet Norge\",\"description\":\"- L\u00e6r mer om norsk ost\",\"publisher\":{\"@id\":\"https:\/\/ostelandet.no\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ostelandet.no\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/ostelandet.no\/#organization\",\"name\":\"HANEN\",\"url\":\"https:\/\/ostelandet.no\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ostelandet.no\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/09\/ostelandet_norge_2farger_mork_hierarkisk.png\",\"contentUrl\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/09\/ostelandet_norge_2farger_mork_hierarkisk.png\",\"width\":2062,\"height\":1223,\"caption\":\"HANEN\"},\"image\":{\"@id\":\"https:\/\/ostelandet.no\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/ostelandet-101474925294974\",\"https:\/\/www.instagram.com\/ostelandet\/\",\"https:\/\/www.linkedin.com\/showcase\/ostelandet-norge\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/ostelandet.no\/#\/schema\/person\/5875f248502ea0794dca05f9ea518440\",\"name\":\"eliho\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ostelandet.no\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ea2d2e46de429e0415a330ea57f41bc101fea116d020ec3116a6fc2817d801cc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ea2d2e46de429e0415a330ea57f41bc101fea116d020ec3116a6fc2817d801cc?s=96&d=mm&r=g\",\"caption\":\"eliho\"},\"url\":\"https:\/\/ostelandet.no\/en\/author\/eliho\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pan - Ostelandet Norge","description":"R\u00f8dkittost ystet av dagsfersk r\u00e5 melk, vasket med modningskultur. Grottelagret i seks uker. I kjelleren under ysteriet har vi en ostegrotte, hvor Pan modnes under naturlige forhold. Annen hver dag settes overflaten av osten inn med ysteriets egen modningskultur. Denne kulturen er utviklet i grotten, og gir osten dens karakteristiske smak, aroma og rosa farge. Pan modnes i seks uker f\u00f8r den pakkes i vokset papir for \u00e5 fullf\u00f8re modningen. Ett ostehjul veier 1,2\u20131,5 kg Pan er en klassisk halvfast r\u00f8dkittost","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ostelandet.no\/en\/pan\/","og_locale":"en_US","og_type":"article","og_title":"Pan - Ostelandet Norge","og_description":"R\u00f8dkittost ystet av dagsfersk r\u00e5 melk, vasket med modningskultur. Grottelagret i seks uker. I kjelleren under ysteriet har vi en ostegrotte, hvor Pan modnes under naturlige forhold. Annen hver dag settes overflaten av osten inn med ysteriets egen modningskultur. Denne kulturen er utviklet i grotten, og gir osten dens karakteristiske smak, aroma og rosa farge. Pan modnes i seks uker f\u00f8r den pakkes i vokset papir for \u00e5 fullf\u00f8re modningen. Ett ostehjul veier 1,2\u20131,5 kg Pan er en klassisk halvfast r\u00f8dkittost","og_url":"https:\/\/ostelandet.no\/en\/pan\/","og_site_name":"Ostelandet Norge","article_publisher":"https:\/\/www.facebook.com\/ostelandet-101474925294974","article_published_time":"2021-05-11T11:44:27+00:00","article_modified_time":"2025-11-14T14:47:56+00:00","og_image":[{"width":1200,"height":900,"url":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Stavanger-ysteri-Pan_hbg.png","type":"image\/png"}],"author":"eliho","twitter_card":"summary_large_image","twitter_misc":{"Written by":"eliho","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ostelandet.no\/pan\/#article","isPartOf":{"@id":"https:\/\/ostelandet.no\/pan\/"},"author":{"name":"eliho","@id":"https:\/\/ostelandet.no\/#\/schema\/person\/5875f248502ea0794dca05f9ea518440"},"headline":"Pan","datePublished":"2021-05-11T11:44:27+00:00","dateModified":"2025-11-14T14:47:56+00:00","mainEntityOfPage":{"@id":"https:\/\/ostelandet.no\/pan\/"},"wordCount":102,"publisher":{"@id":"https:\/\/ostelandet.no\/#organization"},"image":{"@id":"https:\/\/ostelandet.no\/pan\/#primaryimage"},"thumbnailUrl":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Stavanger-ysteri-Pan_hbg.png","keywords":["animalsk","debio","fastost","halvfast","mellomlagret","modna myke og faste hvite oster","ost fra Stavanger Ysteri","Pan","r\u00e5 melk","r\u00f8dkitt","R\u00f8dkittost","R\u00f8dkittskorpe","Stavanger Ysteri","Upasteurisert","upasteurisert kumelk","upasteurisert melk","\u00f8kologisk"],"articleSection":["R\u00f8dkitt"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/ostelandet.no\/pan\/","url":"https:\/\/ostelandet.no\/pan\/","name":"Pan - Ostelandet Norge","isPartOf":{"@id":"https:\/\/ostelandet.no\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ostelandet.no\/pan\/#primaryimage"},"image":{"@id":"https:\/\/ostelandet.no\/pan\/#primaryimage"},"thumbnailUrl":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Stavanger-ysteri-Pan_hbg.png","datePublished":"2021-05-11T11:44:27+00:00","dateModified":"2025-11-14T14:47:56+00:00","description":"R\u00f8dkittost ystet av dagsfersk r\u00e5 melk, vasket med modningskultur. Grottelagret i seks uker. I kjelleren under ysteriet har vi en ostegrotte, hvor Pan modnes under naturlige forhold. Annen hver dag settes overflaten av osten inn med ysteriets egen modningskultur. Denne kulturen er utviklet i grotten, og gir osten dens karakteristiske smak, aroma og rosa farge. Pan modnes i seks uker f\u00f8r den pakkes i vokset papir for \u00e5 fullf\u00f8re modningen. Ett ostehjul veier 1,2\u20131,5 kg Pan er en klassisk halvfast r\u00f8dkittost","breadcrumb":{"@id":"https:\/\/ostelandet.no\/pan\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ostelandet.no\/pan\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ostelandet.no\/pan\/#primaryimage","url":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Stavanger-ysteri-Pan_hbg.png","contentUrl":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Stavanger-ysteri-Pan_hbg.png","width":1200,"height":900,"caption":"Stavanger ysteri Pan"},{"@type":"BreadcrumbList","@id":"https:\/\/ostelandet.no\/pan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hjem","item":"https:\/\/ostelandet.no\/"},{"@type":"ListItem","position":2,"name":"Pan"}]},{"@type":"WebSite","@id":"https:\/\/ostelandet.no\/#website","url":"https:\/\/ostelandet.no\/","name":"Ostelandet Norge","description":"- L\u00e6r mer om norsk ost","publisher":{"@id":"https:\/\/ostelandet.no\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ostelandet.no\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/ostelandet.no\/#organization","name":"HANEN","url":"https:\/\/ostelandet.no\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ostelandet.no\/#\/schema\/logo\/image\/","url":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/09\/ostelandet_norge_2farger_mork_hierarkisk.png","contentUrl":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/09\/ostelandet_norge_2farger_mork_hierarkisk.png","width":2062,"height":1223,"caption":"HANEN"},"image":{"@id":"https:\/\/ostelandet.no\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ostelandet-101474925294974","https:\/\/www.instagram.com\/ostelandet\/","https:\/\/www.linkedin.com\/showcase\/ostelandet-norge\/"]},{"@type":"Person","@id":"https:\/\/ostelandet.no\/#\/schema\/person\/5875f248502ea0794dca05f9ea518440","name":"eliho","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ostelandet.no\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ea2d2e46de429e0415a330ea57f41bc101fea116d020ec3116a6fc2817d801cc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ea2d2e46de429e0415a330ea57f41bc101fea116d020ec3116a6fc2817d801cc?s=96&d=mm&r=g","caption":"eliho"},"url":"https:\/\/ostelandet.no\/en\/author\/eliho\/"}]}},"_links":{"self":[{"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/posts\/4425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/comments?post=4425"}],"version-history":[{"count":7,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/posts\/4425\/revisions"}],"predecessor-version":[{"id":14424,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/posts\/4425\/revisions\/14424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/media\/14421"}],"wp:attachment":[{"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/media?parent=4425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/categories?post=4425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/tags?post=4425"},{"taxonomy":"produsent-ostetype","embeddable":true,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/produsent-ostetype?post=4425"},{"taxonomy":"produsentfylke","embeddable":true,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/produsentfylke?post=4425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}