{"id":4361,"date":"2021-05-10T09:52:57","date_gmt":"2021-05-10T07:52:57","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=4361"},"modified":"2025-09-20T14:21:09","modified_gmt":"2025-09-20T12:21:09","slug":"brubekken-gardsmeieri","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/brubekken-gardsmeieri\/","title":{"rendered":"Brubekken G\u00e5rdsmeieri"},"content":{"rendered":"

\n\t\t\n\t\tPRODUCERS\n\t\t<\/a>\n\t<\/h2>\n

\n\t\tBrubekken G\u00e5rdsmeieri\n\t<\/h2>\n\t

rubekken is a small farm with cows and goats that processes and sells all the milk and meat produced by the farm locally. The management is based on agroecological principles, including using only Norwegian raw materials for feeding. We use maximal wild grazing from May to November, including spending July and August on the mountain farm in Torbudalen in Sunndal municipality (Aursj\u00f8vegen.)<\/p>\n

All products are made with traditional craftsmanship from Nordm\u00f8re. It is important for us to highlight and pass on the knowledge and culture that has been associated with our district. The dairy was established in 1995 when local processing was both ridiculed and opposed. But we held our ground and believed in what we were doing. Now we have a high demand for our products that have received many awards in the Norwegian Cheese Championships. The farm was also awarded M\u00f8re og Romsdal's cultural landscape award in 2016 for the work that has been done to preserve traditions with old cow breeds, farming methods and products.<\/p>\n

he farm produces white cheese from goat's milk (young and matured), brown cheese from goat's milk, soured cream and butter from cow's milk, white cheese and brown cheese from cow's milk and \u201cgammelost\u201d (traditional cheese).<\/p>\n\t\t\t\t\"Brubekken\n

\n\t\tBrubekken Gardsmeieri \/ Torbuvollen\n\t<\/h2>\n\t\t\t

Address: Brakstadstranda 345
Phone: 91563259
Email: stein359@gmail.com
Nettsted: http:\/\/www.brubekken.noG\u00e5rdsutsalg: Ja – vi har egen butikk i Eidsv\u00e5g (B\u00e6stes Bakeri). \u00c5pent fra tirsdag – l\u00f8rdag fra kl. 11-18.<\/p>\t\t\n\t