{"id":4293,"date":"2021-05-08T08:54:25","date_gmt":"2021-05-08T06:54:25","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=4293"},"modified":"2025-09-22T14:43:25","modified_gmt":"2025-09-22T12:43:25","slug":"kandalsost","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/kandalsost\/","title":{"rendered":"Kandalsost"},"content":{"rendered":"

\n\t\t\tBROWN CHEESE\t<\/h2>\n

\n\t\t\tKandalsost\t<\/h2>\n\t
\n\n<\/figure>\nProducer<\/strong>:\u00a0Kandal Ysteri<\/a>
\nType<\/strong>: Brown cheese
\nMilk<\/strong>: Goat's milk\n

Flavour<\/strong>: Mild and flavorful.<\/p>\n

Description<\/strong>: Rich brown goat cheese made according to the Kandal tradition. Made from completely fresh milk from the goats in Neretunet in Kandal. The cheese won gold in the Norwegian Cheese Championships in 2021.<\/p>\n

Retailers<\/strong>: Bondens Marked (Farmer's Market), REKO, Bakar Jon and farm shops. See website<\/a> for a full overview.<\/p>\n\t\t\t\t\"Kandal\n

\n\t\t\tMORE PRODUCTS FROM KANDAL YSTERI\t<\/h2>","protected":false},"excerpt":{"rendered":"

Kandalosten is a rich, brown goat's cheese made with goat's milk from our own goats.<\/p>\n

All the processes take place here on the farm. The milk comes from our own goats, and everything from milking, separation, milking and cooking is done in the traditional way. We have converted an old power plant building into production premises. <\/p>\n

Close to our cheese factory is Kandal's most beautiful waterfall, and therefore we have also set up the Ysteriparken, so that you can also enjoy the view, but also experience the animals and observe production, be close to what happens here with us. <\/p>\n

When the cooking is finished, the cheese is stirred cold, then it is put into molds and cooled. Finished cheese is cut into pieces of one kilo and 500 grams. The cheese is then packed, or packaged as it is also called.<\/p>\n

In the summer we also have St\u00f8ylsost, then the goats go on the pasture all summer and the diversity of the pasture has an effect on the milk.<\/p>","protected":false},"author":1,"featured_media":4290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[631,425,179,540,158,294,103,416,413,114,182,627,628,629,261],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-4293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunost","tag-brun-geitost","tag-brungeitost","tag-brunost","tag-fyldig","tag-fyldig-smak","tag-geit","tag-geitemelk","tag-geitemelksost","tag-geiteost","tag-geitost","tag-helfet-brunost","tag-kandal-ysteri","tag-kandalsost","tag-ost-fra-kandal-ysteri","tag-stolsmelk-men-ikke-ystet-pa-seter"],"acf":[],"yoast_head":"\nKandalsost - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Kandalosten er ein fyldig, brun geitost laga p\u00e5 geitemj\u00f8lk fr\u00e5 egne geiter. lle prosessane skjer her p\u00e5 garden. 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Kandalosten er ein fyldig, brun geitost. - Laga p\u00e5 geitemj\u00f8lk fr\u00e5 egne geiter.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/kandalsost\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kandalsost - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"Kandalosten er ein fyldig, brun geitost laga p\u00e5 geitemj\u00f8lk fr\u00e5 egne geiter. lle prosessane skjer her p\u00e5 garden. Mj\u00f8lka kjem fr\u00e5 v\u00e5re eigne geiter, og alt fr\u00e5 mj\u00f8lking, separering, l\u00f8yping og koking er gjort p\u00e5 tradisjonelt vis. Vi har gjort om eit gamalt kraftverksbygg til produksjonslokale. 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Mj\u00f8lka kjem fr\u00e5 v\u00e5re eigne geiter, og alt fr\u00e5 mj\u00f8lking, separering, l\u00f8yping og koking er gjort p\u00e5 tradisjonelt vis. Vi har gjort om eit gamalt kraftverksbygg til produksjonslokale. Like ved ysteriet v\u00e5rt er Kandals vakraste fossefall og difor har vi ogs\u00e5 sett i stand Ysteriparken, slik at du ogs\u00e5 skal kunne b\u00e5de nyte utsikta, men ogs\u00e5 oppleve dyra og observere produksjon, vere tett innp\u00e5 det som skjer her hj\u00e5 oss. N\u00e5r kokinga er ferdig kaldr\u00f8rast osten, deretter blir den satt i former og kj\u00f8lt ned. Ferdig ost blir kutta til stykker p\u00e5 eit kilo og 500 gram. Deretter vert osten pakka, eller emballert som det ogs\u00e5 kallast. Om sommaren har vi ogs\u00e5 St\u00f8ylsost, d\u00e5 g\u00e5r geitene p\u00e5 st\u00f8ylen heile sommaren og mangfoldet i st\u00f8ylsbeitet set preg p\u00e5 mj\u00f8lka. 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