{"id":4146,"date":"2021-05-05T07:33:53","date_gmt":"2021-05-05T05:33:53","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=4146"},"modified":"2024-04-12T10:29:08","modified_gmt":"2024-04-12T08:29:08","slug":"sorlandsk-oaxaca","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/sorlandsk-oaxaca\/","title":{"rendered":"S\u00f8rlandsk Oaxaca"},"content":{"rendered":"<h2>\n\t\tFRESH CHEESE\n\t<\/h2>\n<h2>\n\t\tS\u00f8rlandsk Oaxaca\n\t<\/h2>\n\t<figure>\n\n<\/figure>\n<strong>Producer<\/strong>:\u00a0<a href=\"https:\/\/ostelandet.no\/en\/osteverkstedet\/\">Osteverkstedet<\/a><br \/>\n<strong>Type<\/strong>: Fresh cheese<br \/>\n<strong>Milk<\/strong>: Unpasteurised cow's milk\n<p><strong>Flavour<\/strong>: Delicious aroma with a pronounced salty taste.<\/p>\n<p><strong>Description<\/strong>: The Mozzarella's Mexican cousin from the Oaxaca region, ready to make any nachos and quesadillas the best ever! Oaxaca is made using the pasta filata method, like Mozzarella, and this makes it a wonderful melting cheese. The cousin is saltier and firmer than Mozzarella.<\/p>\n<p><strong>Retailers<\/strong>: See <a href=\"http:\/\/www.osteverkstedet.no\/spis-og-kjp\">website<\/a> for a full overview.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Sorlandsk-Oaxaca-1024x593.jpg\" alt=\"S\u00f8rlandsk Oaxaca fra Osteverkstedet\" itemprop=\"image\" height=\"593\" width=\"1024\" title=\"Southern Oaxaca from the Cheese Workshop\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2024\/04\/WCA-23-24-bronze_100x100.png\" alt=\"WCA 23-24 bronze_100x100\" itemprop=\"image\" height=\"100\" width=\"100\" title=\"WCA 23-24 bronze_100x100\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tMORE PRODUCTS FROM OSTEVERKSTEDET\n\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>Mozzarella&#039;s Mexican cousin from the Oaxaca region, ready to make any nacho and quesadilla the best ever! Oaxaca is made according to the pasta filata method, like Mozzarella, and this makes them wonderful processed cheeses. The cousin is saltier and firmer than Mozzarella. <\/p>","protected":false},"author":1,"featured_media":4147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[157,512,37,166,536,363,605,567,573,544,225,382,604,289,82,1025],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-4146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ferskost","tag-animalsk","tag-fersk","tag-kumelk","tag-modna-myke-og-faste-hvite-oster","tag-mozzarella","tag-myk","tag-oaxaca","tag-ost-fra-osteverkstedet","tag-pasta-filata","tag-ramelk","tag-salt","tag-smelteost","tag-sorlandsk-oaxaca","tag-umodnet-ost","tag-upasteurisert","tag-wca-2023-24-bronze"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>S\u00f8rlandsk Oaxaca - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Mozzarellaens Mexicanske fetter fra Oaxaca regionen, klar for \u00e5 gj\u00f8re enhver nacho og quesadilla til tidenes beste!Oaxaca lages etter pasta filata metoden, som Mozzarella, og dette gj\u00f8r dem til fantastiske smelteoster. Fetteren er saltere og fastere enn Mozzarella. Mozzarellaens Mexicanske fetter fra Oaxaca regionen - Oaxaca lages etter pasta filata metoden, som Mozzarella, og dette gj\u00f8r dem til fantastiske smelteoster. - Fetteren er saltere og fastere enn Mozzarella.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/sorlandsk-oaxaca\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00f8rlandsk Oaxaca - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"Mozzarellaens Mexicanske fetter fra Oaxaca regionen, klar for \u00e5 gj\u00f8re enhver nacho og quesadilla til tidenes beste!Oaxaca lages etter pasta filata metoden, som Mozzarella, og dette gj\u00f8r dem til fantastiske smelteoster. Fetteren er saltere og fastere enn Mozzarella. Mozzarellaens Mexicanske fetter fra Oaxaca regionen - Oaxaca lages etter pasta filata metoden, som Mozzarella, og dette gj\u00f8r dem til fantastiske smelteoster. - Fetteren er saltere og fastere enn Mozzarella.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ostelandet.no\/en\/sorlandsk-oaxaca\/\" \/>\n<meta property=\"og:site_name\" content=\"Ostelandet Norge\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ostelandet-101474925294974\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-05T05:33:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-12T08:29:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Sorlandsk-Oaxaca-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1482\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eliho\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eliho\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ostelandet.no\/sorlandsk-oaxaca\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ostelandet.no\/sorlandsk-oaxaca\/\"},\"author\":{\"name\":\"eliho\",\"@id\":\"https:\/\/ostelandet.no\/#\/schema\/person\/5875f248502ea0794dca05f9ea518440\"},\"headline\":\"S\u00f8rlandsk Oaxaca\",\"datePublished\":\"2021-05-05T05:33:53+00:00\",\"dateModified\":\"2024-04-12T08:29:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ostelandet.no\/sorlandsk-oaxaca\/\"},\"wordCount\":71,\"publisher\":{\"@id\":\"https:\/\/ostelandet.no\/#organization\"},\"image\":{\"@id\":\"https:\/\/ostelandet.no\/sorlandsk-oaxaca\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Sorlandsk-Oaxaca-scaled.jpg\",\"keywords\":[\"animalsk\",\"fersk\",\"Kumelk\",\"modna myke og faste hvite oster\",\"mozzarella\",\"myk\",\"Oaxaca\",\"ost fra Osteverkstedet\",\"pasta filata\",\"r\u00e5melk\",\"salt\",\"smelteost\",\"S\u00f8rlandsk Oaxaca\",\"umodnet ost\",\"Upasteurisert\",\"WCA 2023\/24 Bronze\"],\"articleSection\":[\"Ferskost\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ostelandet.no\/sorlandsk-oaxaca\/\",\"url\":\"https:\/\/ostelandet.no\/sorlandsk-oaxaca\/\",\"name\":\"S\u00f8rlandsk Oaxaca - Ostelandet Norge\",\"isPartOf\":{\"@id\":\"https:\/\/ostelandet.no\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ostelandet.no\/sorlandsk-oaxaca\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ostelandet.no\/sorlandsk-oaxaca\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/05\/Sorlandsk-Oaxaca-scaled.jpg\",\"datePublished\":\"2021-05-05T05:33:53+00:00\",\"dateModified\":\"2024-04-12T08:29:08+00:00\",\"description\":\"Mozzarellaens Mexicanske fetter fra Oaxaca regionen, klar for \u00e5 gj\u00f8re enhver nacho og quesadilla til tidenes beste!Oaxaca lages etter pasta filata metoden, som Mozzarella, og dette gj\u00f8r dem til fantastiske smelteoster. 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