{"id":3942,"date":"2021-05-03T12:36:01","date_gmt":"2021-05-03T10:36:01","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=3942"},"modified":"2024-02-23T10:06:52","modified_gmt":"2024-02-23T09:06:52","slug":"brunost-pa-gamlematen-den-sorte-gryte","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/brunost-pa-gamlematen-den-sorte-gryte\/","title":{"rendered":"The Black Cauldron"},"content":{"rendered":"\"Bondens\n

\n\t\tBrunost p\u00e5 gamlem\u00e5ten – Den sorte Gryte\n\t<\/h2>\n\t

G\u00e5rdsysteriet Den Sorte Gryte is widely known for its brown goat cheese and hospitality. Jorunn and Svein Magne Husjord welcome drop-in guests all summer and would like to have all their visitors' senses tuned up.<\/p>\n

Den Sorte Gryte is located with a view over the Vestfjorden and the proud Lofoten Mountains to the south. The site's 300 goats live around the knoll behind the barn and from large windows in the farm cafe you can follow the milking when it's time for it.<\/p>\n

There is a calmness of its own about the place and the restaurant's bell strings and embroidery in combination with cup holders from great-grandmother's time make it a bit as if time has stood still.<\/p>\n\t\t\t\t\"Geitene\n\t\t\t\t\"Karamellprim\n

\n\t\tStress-free zone\n\t<\/h2>\n\t

-Vi vil at gjestene skal f\u00f8le at tiden g\u00e5r litt saktere og at de tar alle sanser i bruk, bekrefter Jorunn. – Mette i magen kan man bli overalt. Vi vil at de ogs\u00e5 skal bli mette i sinn og f\u00f8le at de har funnet roen n\u00e5r de drar herfra.<\/p>\n

Here they can come and go while following daily life on the farm. When the situation permits, we also arrange group tours with a tour of the cheese factory. People love storytelling and hearing about how things used to be. Many also want to learn about the process from milk to finished cheese.<\/p>\n

\n\t\tCheese the old fashioned way\n\t<\/h2>\n\t

-Vi startet i 1983 med 45 geiter i gamlefj\u00f8set, forteller hun forn\u00f8yd. – Folk mente vi gjorde det vanskelig for oss selv, men vi begynte med brunost, kokt i jerngryte p\u00e5 vedfyring. Derav navnet p\u00e5 ysteriet: Den Sorte Gryte.<\/p>\n

Today we use two large 300-litre pots on a wood-burning stove with a cooking time of ten hours.<\/p>\n\n

\n\t\t\n\t\tPride of the brown cheese\n\t\t<\/a>\n\t<\/h2>\n\t

- After the brown cheese from Stordalen Gardsbruk was voted the world's next best cheese during the Cheese World Cup in Bergen, it seems that brown cheese has gained a new position among people. It is no longer only associated with toppings on a slice of bread.<\/p>\n

We were awarded gold in its category for our brown cheese and even though it was in 2018, many people still ask for our winning cheese.<\/p>\n

We think it's wonderful that brown cheese has been given an elevated status.<\/p>\n\n\t

Byline: Trude Henrichsen<\/p>\n

\n\t\tBrunost\n\t<\/h1>","protected":false},"excerpt":{"rendered":"

Brown cheese the old fashioned way - Den sorte Gryte G\u00e5rdsysteriet Den Sorte Gryte is widely known for its brown goat's cheese and hospitality. Jorunn and Svein Magne Husjord welcome drop-in guests all summer and would like to have all their visitors' senses tuned up. Den Sorte Gryte is located with a view of the Vestfjorden and proud Lofoten mountains in\u2026<\/p>","protected":false},"author":1,"featured_media":12042,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[563],"tags":[562,564],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-3942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-osteprat","tag-mot-ysterne","tag-osteprat"],"acf":[],"yoast_head":"\nDen Sorte Gryte - Ostelandet Norge - osteprat - m\u00f8t ysterne - ostelandet.no<\/title>\n<meta name=\"description\" content=\"Den Sorte Gryte yster brun geitost p\u00e5 gamlem\u00e5ten. 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