{"id":3650,"date":"2021-04-27T13:11:54","date_gmt":"2021-04-27T11:11:54","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=3650"},"modified":"2023-08-16T15:49:16","modified_gmt":"2023-08-16T13:49:16","slug":"viltburger-med-brunost","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/viltburger-med-brunost\/","title":{"rendered":"Game burger with brown cheese"},"content":{"rendered":"

\n\t\tGame burger with brown cheese\n\t<\/h2>\n\tDenne saftige burgeren smaker» viltkj\u00f8tt» og m\u00e5 pr\u00f8ves!
\nTips! – Skal du lage til mange dobler du oppskriften og steker dem p\u00e5 ei steketakke,
\nthen you can warm the bread at the same time.\n
\n<\/b>«Vill» burger med geitost og eineb\u00e6r<\/b>\n

(4 burgers)<\/p>\n300 g minced meat
\n100 g grated goat's cheese
\n6 pcs. Juniper berries
\nSalt
\nPepper\n

Ha kj\u00f8ttdeig i en stor bolle sammen med raspet geitost, knuste eineb\u00e6r, salt og pepper\u00a0etter smak. Bland alt med hendene og form deigen til fire boller, som du klemmer flate.<\/p>\n

Put the burgers in the fridge until you are going to fry them.<\/p>\n

Fry them on a frying pan on each side, until they are cooked through. <\/p>\nServe them with homemade hamburger buns, crispy bacon slices,
\nketchup, mustard, salad and sour cream.\n

 <\/p>\nHamburger bread<\/b>
\nabout. 20 pcs.
\n7 dl skimmed milk, heated to 37 g
\n1 dl rapeseed oil
\n1 teaspoon of salt
\n2 tablespoons of sugar
\n1 kg wheat flour
\n1 bag of dry yeast\/ 50 g of yeast\n

 <\/p>\nPut all the ingredients in a baking bowl and knead the dough in a food processor, at least 5 minutes,
\nor by hand for 10 minutes.
\nCover the baking bowl with plastic and let it rise until doubled in size, approx. 1 hour.
\nPut some flour on the baking table and pour out the dough.
\nDivide the dough into 20 equal parts.
\nRoll all the parts into balls.
\nKjevle bollene ut til de ca. er 10 cm i diameter.\nLegg de p\u00e5 bakepapirkledde stekebrett, og hev i minst 40 minutter.
\nBake them in the middle of a preheated oven 200 g, for approx. 10 minutes, until golden.
\nCool the loaves on a wire rack.
\nHamburger buns are fine to freeze.\n

\n\t\tBrunoster:\n\t<\/h1>\n

\n\t\t\n\t\tMore recipes\n\t\t<\/a>\n\t<\/h4>","protected":false},"excerpt":{"rendered":"

Viltburger med brunost Denne saftige burgeren smaker» viltkj\u00f8tt» og m\u00e5 pr\u00f8ves! Tips! – Skal du lage til mange dobler du oppskriften og steker dem p\u00e5 ei steketakke, da kan du samtidig varme br\u00f8dene. «Vill» burger med geitost og eineb\u00e6r (4 burgere) 300 g kj\u00f8ttdeig 100 g raspet geitost 6 stk. Eineb\u00e6r Salt Pepper Ha kj\u00f8ttdeig…<\/p>","protected":false},"author":1,"featured_media":3400,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[179,518,92],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-3650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oppskrifter","tag-brunost","tag-brunostoppskrift","tag-oppskrift"],"acf":[],"yoast_head":"\nViltburger med brunost - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Har du pr\u00f8vd viltburger med brunost? 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