{"id":3615,"date":"2021-04-27T11:30:17","date_gmt":"2021-04-27T09:30:17","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=3615"},"modified":"2023-08-16T15:30:10","modified_gmt":"2023-08-16T13:30:10","slug":"brunostrisotto","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/brunostrisotto\/","title":{"rendered":"Bruno risotto"},"content":{"rendered":"\"\"\n

\n\t\tBruno risotto\n\t<\/h2>\n\tDo you want a new taste experience with risotto? A risotto can be good both as a side dish and as a dish in itself. Try with slightly different ingredients, risotto with brown cheese, and you have a completely new taste experience.
\nRemember risotto must be served freshly made! It is better that the guests wait for the risotto,
\nthan that the risotto is waiting for the guests. It is better to have a risotto that is a little too loose, than one that is a little too dry. In this brown cheese risotto from The Brunost book<\/a> they suggest both brown cheese and fresh cheese as a little twist.\n
\n<\/b>Risotto with scampi<\/b> and brown goat cheese<\/b>
\n4 portions
\n5 dl risotto rice
\n1 large onion, finely chopped
\n2 tablespoons rapeseed oil
\n2 tablespoons of butter
\n3 dl white wine
\nabout. 10-12 dl hot broth
\n200 g peas (frozen)
\n100 g fresh spinach
\n2 tablespoons rapeseed oil
\n1 lemon, zest and juice
\n4 tablespoons of butter
\n50 g fresh cheese
\n50 g goat cheese
\nsalt and coarsely ground pepper
\n*
\n400 g scampi
\n2 tablespoons of oil
\n0.5 teaspoons of table salt
\nabout. 2 tablespoons grated brown goat cheese
\n*
\n+ extra brown goat's cheese for topping\n

 <\/p>\nApproach:
\n
\nHeat 2 tablespoons of oil and 2 tablespoons of butter in a large heavy-bottomed pan, over a medium heat.
\nFry finely chopped onion until it becomes glossy.
\nStir in the rice, until it becomes almost transparent. Then pour in the white wine and stir until it is absorbed.
\nFortsett med \u00e5 helle i ca. 1 dl av den varme buljongen og r\u00f8r til den er absorbert. Gjenta til buljongen er brukt opp,eller til du synes den er nok tykkflytende, og at risen er Al dente (med litt kjerne i midten). Husk \u00e5 r\u00f8re kontinuerlig, s\u00e5 ikke den setter seg i bunnen.
\nIt takes approx. 20 minutes, depending on the type of rice you use.
\nFeel free to read the package regarding the cooking time and amount of liquid, and adjust accordingly.
\nGrate the zest of the lemon and 50 g of goat's cheese while the rice is simmering.
\nWhen the risotto has absorbed the last broth and is soft and creamy, stir in the peas and spinach.
\nLa risottoen koke et par minutter og ta den av varmen f\u00f8r du r\u00f8rer\u00a0inn geitost, ferskost, sm\u00f8r og sitronskall. Smak til med sitronsaft, salt og grovmalt pepper.
\nFry the scampi quickly in a little oil. Take it off the heat and sprinkle with salt and grated brown goat's cheese.
\nSince the scampi is hot, the goat cheese will melt.
\nServe the risotto completely freshly made, with scampi and extra goat's cheese on top.\n

\n\t\tBrunoster:\n\t<\/h1>\n

\n\t\t\n\t\tMore recipes\n\t\t<\/a>\n\t<\/h4>","protected":false},"excerpt":{"rendered":"

Brunostrisotto Do you want a new taste experience with risotto? A risotto can be good both as a side dish and as a dish in itself. Try with slightly different ingredients, risotto with brown cheese, and you have a completely new taste experience. Remember risotto must be served freshly made! It is better that the guests wait for the risotto, than that the risotto waits\u2026<\/p>","protected":false},"author":1,"featured_media":3399,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[179,518,92,521],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-3615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oppskrifter","tag-brunost","tag-brunostoppskrift","tag-oppskrift","tag-risotto"],"acf":[],"yoast_head":"\nBrunostrisotto - Ostelandet Norge - Oppskrifter - ostelandet.no - all norsk ost<\/title>\n<meta name=\"description\" content=\"Er du glad i risotto? 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