{"id":3600,"date":"2021-04-27T10:39:54","date_gmt":"2021-04-27T08:39:54","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=3600"},"modified":"2023-08-16T16:00:08","modified_gmt":"2023-08-16T14:00:08","slug":"brunosttaco","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/brunosttaco\/","title":{"rendered":"Bruno's Taco"},"content":{"rendered":"

\n\t\tBruno's Taco\n\t<\/h2>\n\t

Friday tacos are firmly on the menu in many homes. Perhaps the best we can hope for is to add some new and exciting ingredients for variation. We have an incredible number of exciting cheeses. Why not try with cheddar or brown cheese on the Friday taco?<\/p>\n

In this recipe from the Brunost book, several of the traditional ingredients have been replaced.<\/p>\n

 <\/p>\n

Mountain taco with goat cheese<\/b><\/p>\n

(8 starter portions or 4 lunch portions)<\/p>\n60 g Sognemorr\/other morr sausage
\n1 green apple
\n80 g radishes
\n100 g sugar snap peas
\n3 tbsp pumpkin seeds
\n2 pcs. Heart salad
\n60 g grated goat's cheese
\n1 tablespoon olive oil
\nFreshly ground salt and pepper
\nLettr\u00f8mme\nStek skiver med morrp\u00f8lse i en stekepanne til de blir spr\u00f8. Legg skivene p\u00e5 et kj\u00f8kkenpapir\/klem ut overfl\u00f8dig fett. Legg ca. en fjerdedel av skivene opp\u00e5 hverandre og skj\u00e6r i strimler.
\n Vask og skj\u00e6r eplet, reddikene og sukkerertene i sm\u00e5 biter,\u00a0og ha det i en salatbolle.\nVask og legg til side 8 stk. hjertesalatbladene til servering.
\nChop the rest of the salad into pieces and put them in the salad bowl as well.
\nHa i morrp\u00f8lsebitene, olivenolje og smak til med nykvernet salt og pepper.\nBland sammen.
\nGrate goat cheese and put in a bowl.\n

Serve the salad on the scallop leaves and top with sour cream and goat's cheese.<\/p>\n

 <\/p>\n

Recipe\/image from The Brunost book<\/a><\/p>\n

\n\t\tBrunoster:\n\t<\/h1>\n

\n\t\t\n\t\tMore recipes\n\t\t<\/a>\n\t<\/h4>","protected":false},"excerpt":{"rendered":"

Brunosttaco Fredagstaco er fast p\u00e5 menyen i mange hjem. Det beste vi kan h\u00e5pe p\u00e5 er kanskje \u00e5 tilsette litt nye og spennende ingredienser for varisasjon. Vi har utrolig mange spennende oster. Hvorfor ikke pr\u00f8ve med cheddar eller brunost p\u00e5 fredagstacoen? I denne oppskriften fra Brunostboka er flere av de tradisjonelle ingrediensene byttet ut.  …<\/p>","protected":false},"author":1,"featured_media":3398,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[179,518,519],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-3600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oppskrifter","tag-brunost","tag-brunostoppskrift","tag-taco"],"acf":[],"yoast_head":"\nBrunosttaco - Ostelandet Norge - Oppskrifter - ostelandet.no - for all norsk ost<\/title>\n<meta name=\"description\" content=\"Taco med brunost til fredagstacoen? 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