{"id":3565,"date":"2021-04-26T13:10:57","date_gmt":"2021-04-26T11:10:57","guid":{"rendered":"https:\/\/ostelandet.no\/ost\/?p=3565"},"modified":"2023-06-23T14:08:05","modified_gmt":"2023-06-23T12:08:05","slug":"hamarsboen-kvitost","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/hamarsboen-kvitost\/","title":{"rendered":"Hamarsb\u00f8en Kvitost"},"content":{"rendered":"

\n\t\tHARD CHEESE\n\t<\/h2>\n

\n\t\tHamarsb\u00f8en Kvitost\n\t<\/h2>\n\t

Type<\/strong>: Hard cheese<\/p>\nMilk<\/strong>: Cow
\nMaturation time<\/strong>: Medium mature (6 months)\n

Flavour<\/strong>: Mild, gouda-inspired hard cheese.<\/p>\n

Description<\/strong>: White cheese made from cow\u2019s milk and matured for about 6 months.<\/p>\n

Retailers<\/strong>: At Ostebygda<\/a> and local shops in Hallingdal.<\/p>\n\t\t\t\t\"Hamarsboen_kvitost-removebg-preview\"\n

\n\t\tMORE PRODUCTS FROM HAMARSB\u00d8EN GARD\n\t<\/h2>","protected":false},"excerpt":{"rendered":"

Kvitost is a semi-solid white cheese from Hamarsb\u00f8en Gard at the top of Hallingdal. This is a gouda type made from pasteurized whole cow's milk.<\/p>\n

The cheeses mature for a minimum of 3 months. After 4 months of ripening, the lactose in the cheese is used up and can then be considered lactose-free.<\/p>","protected":false},"author":1,"featured_media":10209,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[465,360,41,100,502,508,463,37,462,145,166,501,228,466,504,160,274,509],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-3565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fastost","tag-bronse","tag-fast","tag-fastost","tag-gouda","tag-hamarsboen-gard","tag-hamarsboen-kvitost","tag-hvitost","tag-kumelk","tag-kvitost","tag-mellomlagret","tag-modna-myke-og-faste-hvite-oster","tag-ost-fra-hamarsboen-gard","tag-oste-vm","tag-pasteurisert","tag-pasteurisert-kumelk","tag-pasteurisert-melk","tag-vintermelk","tag-vm-bronse"],"acf":[],"yoast_head":"\nHamarsb\u00f8en Kvitost - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Kvitost er en halvfast kvitost fra Hamarsb\u00f8en Gard \u00f8verst i Hallingdal. Dette er en gaudatype laget av pastaurisert helmelk fra ku. Ostene modnes minimum 3 m\u00e5neder. Etter 4 m\u00e5neder modning er laktosen i osten brukt opp og kan da anses som laktosefri.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/hamarsboen-kvitost\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hamarsb\u00f8en Kvitost - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"Kvitost er en halvfast kvitost fra Hamarsb\u00f8en Gard \u00f8verst i Hallingdal. Dette er en gaudatype laget av pastaurisert helmelk fra ku. Ostene modnes minimum 3 m\u00e5neder. Etter 4 m\u00e5neder modning er laktosen i osten brukt opp og kan da anses som laktosefri.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ostelandet.no\/en\/hamarsboen-kvitost\/\" \/>\n<meta property=\"og:site_name\" content=\"Ostelandet Norge\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ostelandet-101474925294974\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-26T11:10:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-23T12:08:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/Hamarsboen_kvitost_mbg.png\" \/>\n\t<meta property=\"og:image:width\" content=\"375\" \/>\n\t<meta property=\"og:image:height\" content=\"262\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"eliho\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eliho\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ostelandet.no\/hamarsboen-kvitost\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ostelandet.no\/hamarsboen-kvitost\/\"},\"author\":{\"name\":\"eliho\",\"@id\":\"https:\/\/ostelandet.no\/#\/schema\/person\/5875f248502ea0794dca05f9ea518440\"},\"headline\":\"Hamarsb\u00f8en Kvitost\",\"datePublished\":\"2021-04-26T11:10:57+00:00\",\"dateModified\":\"2023-06-23T12:08:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ostelandet.no\/hamarsboen-kvitost\/\"},\"wordCount\":46,\"publisher\":{\"@id\":\"https:\/\/ostelandet.no\/#organization\"},\"image\":{\"@id\":\"https:\/\/ostelandet.no\/hamarsboen-kvitost\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/Hamarsboen_kvitost_mbg.png\",\"keywords\":[\"bronse\",\"fast\",\"fastost\",\"gouda\",\"Hamarsb\u00f8en Gard\",\"Hamarsb\u00f8en Kvitost\",\"hvitost\",\"Kumelk\",\"kvitost\",\"mellomlagret\",\"modna myke og faste hvite oster\",\"ost fra Hamarsb\u00f8en Gard\",\"oste-vm\",\"pasteurisert\",\"pasteurisert kumelk\",\"Pasteurisert melk\",\"vintermelk\",\"vm-bronse\"],\"articleSection\":[\"Fastost\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ostelandet.no\/hamarsboen-kvitost\/\",\"url\":\"https:\/\/ostelandet.no\/hamarsboen-kvitost\/\",\"name\":\"Hamarsb\u00f8en Kvitost - Ostelandet Norge\",\"isPartOf\":{\"@id\":\"https:\/\/ostelandet.no\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ostelandet.no\/hamarsboen-kvitost\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ostelandet.no\/hamarsboen-kvitost\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/Hamarsboen_kvitost_mbg.png\",\"datePublished\":\"2021-04-26T11:10:57+00:00\",\"dateModified\":\"2023-06-23T12:08:05+00:00\",\"description\":\"Kvitost er en halvfast kvitost fra Hamarsb\u00f8en Gard \u00f8verst i Hallingdal. Dette er en gaudatype laget av pastaurisert helmelk fra ku. Ostene modnes minimum 3 m\u00e5neder. Etter 4 m\u00e5neder modning er laktosen i osten brukt opp og kan da anses som laktosefri.\",\"breadcrumb\":{\"@id\":\"https:\/\/ostelandet.no\/hamarsboen-kvitost\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ostelandet.no\/hamarsboen-kvitost\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ostelandet.no\/hamarsboen-kvitost\/#primaryimage\",\"url\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/Hamarsboen_kvitost_mbg.png\",\"contentUrl\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/Hamarsboen_kvitost_mbg.png\",\"width\":375,\"height\":262},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ostelandet.no\/hamarsboen-kvitost\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hjem\",\"item\":\"https:\/\/ostelandet.no\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hamarsb\u00f8en Kvitost\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ostelandet.no\/#website\",\"url\":\"https:\/\/ostelandet.no\/\",\"name\":\"Ostelandet Norge\",\"description\":\"- L\u00e6r mer om norsk ost\",\"publisher\":{\"@id\":\"https:\/\/ostelandet.no\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ostelandet.no\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/ostelandet.no\/#organization\",\"name\":\"HANEN\",\"url\":\"https:\/\/ostelandet.no\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ostelandet.no\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/09\/ostelandet_norge_2farger_mork_hierarkisk.png\",\"contentUrl\":\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/09\/ostelandet_norge_2farger_mork_hierarkisk.png\",\"width\":2062,\"height\":1223,\"caption\":\"HANEN\"},\"image\":{\"@id\":\"https:\/\/ostelandet.no\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/ostelandet-101474925294974\",\"https:\/\/www.instagram.com\/ostelandet\/\",\"https:\/\/www.linkedin.com\/showcase\/ostelandet-norge\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/ostelandet.no\/#\/schema\/person\/5875f248502ea0794dca05f9ea518440\",\"name\":\"eliho\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ostelandet.no\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ea2d2e46de429e0415a330ea57f41bc101fea116d020ec3116a6fc2817d801cc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ea2d2e46de429e0415a330ea57f41bc101fea116d020ec3116a6fc2817d801cc?s=96&d=mm&r=g\",\"caption\":\"eliho\"},\"url\":\"https:\/\/ostelandet.no\/en\/author\/eliho\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hamarsb\u00f8en Kvitost - Ostelandet Norge","description":"Kvitost er en halvfast kvitost fra Hamarsb\u00f8en Gard \u00f8verst i Hallingdal. Dette er en gaudatype laget av pastaurisert helmelk fra ku. Ostene modnes minimum 3 m\u00e5neder. Etter 4 m\u00e5neder modning er laktosen i osten brukt opp og kan da anses som laktosefri.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ostelandet.no\/en\/hamarsboen-kvitost\/","og_locale":"en_US","og_type":"article","og_title":"Hamarsb\u00f8en Kvitost - Ostelandet Norge","og_description":"Kvitost er en halvfast kvitost fra Hamarsb\u00f8en Gard \u00f8verst i Hallingdal. Dette er en gaudatype laget av pastaurisert helmelk fra ku. Ostene modnes minimum 3 m\u00e5neder. Etter 4 m\u00e5neder modning er laktosen i osten brukt opp og kan da anses som laktosefri.","og_url":"https:\/\/ostelandet.no\/en\/hamarsboen-kvitost\/","og_site_name":"Ostelandet Norge","article_publisher":"https:\/\/www.facebook.com\/ostelandet-101474925294974","article_published_time":"2021-04-26T11:10:57+00:00","article_modified_time":"2023-06-23T12:08:05+00:00","og_image":[{"width":375,"height":262,"url":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/Hamarsboen_kvitost_mbg.png","type":"image\/png"}],"author":"eliho","twitter_card":"summary_large_image","twitter_misc":{"Written by":"eliho","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ostelandet.no\/hamarsboen-kvitost\/#article","isPartOf":{"@id":"https:\/\/ostelandet.no\/hamarsboen-kvitost\/"},"author":{"name":"eliho","@id":"https:\/\/ostelandet.no\/#\/schema\/person\/5875f248502ea0794dca05f9ea518440"},"headline":"Hamarsb\u00f8en Kvitost","datePublished":"2021-04-26T11:10:57+00:00","dateModified":"2023-06-23T12:08:05+00:00","mainEntityOfPage":{"@id":"https:\/\/ostelandet.no\/hamarsboen-kvitost\/"},"wordCount":46,"publisher":{"@id":"https:\/\/ostelandet.no\/#organization"},"image":{"@id":"https:\/\/ostelandet.no\/hamarsboen-kvitost\/#primaryimage"},"thumbnailUrl":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/Hamarsboen_kvitost_mbg.png","keywords":["bronse","fast","fastost","gouda","Hamarsb\u00f8en Gard","Hamarsb\u00f8en Kvitost","hvitost","Kumelk","kvitost","mellomlagret","modna myke og faste hvite oster","ost fra Hamarsb\u00f8en Gard","oste-vm","pasteurisert","pasteurisert kumelk","Pasteurisert melk","vintermelk","vm-bronse"],"articleSection":["Fastost"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/ostelandet.no\/hamarsboen-kvitost\/","url":"https:\/\/ostelandet.no\/hamarsboen-kvitost\/","name":"Hamarsb\u00f8en Kvitost - Ostelandet Norge","isPartOf":{"@id":"https:\/\/ostelandet.no\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ostelandet.no\/hamarsboen-kvitost\/#primaryimage"},"image":{"@id":"https:\/\/ostelandet.no\/hamarsboen-kvitost\/#primaryimage"},"thumbnailUrl":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/Hamarsboen_kvitost_mbg.png","datePublished":"2021-04-26T11:10:57+00:00","dateModified":"2023-06-23T12:08:05+00:00","description":"Kvitost er en halvfast kvitost fra Hamarsb\u00f8en Gard \u00f8verst i Hallingdal. Dette er en gaudatype laget av pastaurisert helmelk fra ku. Ostene modnes minimum 3 m\u00e5neder. Etter 4 m\u00e5neder modning er laktosen i osten brukt opp og kan da anses som laktosefri.","breadcrumb":{"@id":"https:\/\/ostelandet.no\/hamarsboen-kvitost\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ostelandet.no\/hamarsboen-kvitost\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ostelandet.no\/hamarsboen-kvitost\/#primaryimage","url":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/Hamarsboen_kvitost_mbg.png","contentUrl":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/Hamarsboen_kvitost_mbg.png","width":375,"height":262},{"@type":"BreadcrumbList","@id":"https:\/\/ostelandet.no\/hamarsboen-kvitost\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hjem","item":"https:\/\/ostelandet.no\/"},{"@type":"ListItem","position":2,"name":"Hamarsb\u00f8en Kvitost"}]},{"@type":"WebSite","@id":"https:\/\/ostelandet.no\/#website","url":"https:\/\/ostelandet.no\/","name":"Ostelandet Norge","description":"- L\u00e6r mer om norsk ost","publisher":{"@id":"https:\/\/ostelandet.no\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ostelandet.no\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/ostelandet.no\/#organization","name":"HANEN","url":"https:\/\/ostelandet.no\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ostelandet.no\/#\/schema\/logo\/image\/","url":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/09\/ostelandet_norge_2farger_mork_hierarkisk.png","contentUrl":"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/09\/ostelandet_norge_2farger_mork_hierarkisk.png","width":2062,"height":1223,"caption":"HANEN"},"image":{"@id":"https:\/\/ostelandet.no\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ostelandet-101474925294974","https:\/\/www.instagram.com\/ostelandet\/","https:\/\/www.linkedin.com\/showcase\/ostelandet-norge\/"]},{"@type":"Person","@id":"https:\/\/ostelandet.no\/#\/schema\/person\/5875f248502ea0794dca05f9ea518440","name":"eliho","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ostelandet.no\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ea2d2e46de429e0415a330ea57f41bc101fea116d020ec3116a6fc2817d801cc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ea2d2e46de429e0415a330ea57f41bc101fea116d020ec3116a6fc2817d801cc?s=96&d=mm&r=g","caption":"eliho"},"url":"https:\/\/ostelandet.no\/en\/author\/eliho\/"}]}},"_links":{"self":[{"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/posts\/3565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/comments?post=3565"}],"version-history":[{"count":10,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/posts\/3565\/revisions"}],"predecessor-version":[{"id":10210,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/posts\/3565\/revisions\/10210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/media\/10209"}],"wp:attachment":[{"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/media?parent=3565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/categories?post=3565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/tags?post=3565"},{"taxonomy":"produsent-ostetype","embeddable":true,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/produsent-ostetype?post=3565"},{"taxonomy":"produsentfylke","embeddable":true,"href":"https:\/\/ostelandet.no\/en\/wp-json\/wp\/v2\/produsentfylke?post=3565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}