{"id":3326,"date":"2021-04-22T08:38:27","date_gmt":"2021-04-22T06:38:27","guid":{"rendered":"http:\/\/ostelandet.no\/ost\/?p=3326"},"modified":"2023-03-21T15:11:13","modified_gmt":"2023-03-21T14:11:13","slug":"okologisk-ricotta","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/okologisk-ricotta\/","title":{"rendered":"\u00d8kologisk Ricotta"},"content":{"rendered":"

\n\t\tFRESH CHEESE\n\t<\/h2>\n

\n\t\t\u00d8kologisk ricotta\n\t<\/h2>\n\t
\n\n<\/figure>\n

Producer<\/strong>:\u00a0Solliaysteriet<\/a><\/p>\nType<\/strong>: Fresh cheese
\nMilk<\/strong>: Goat\u2019s milk\n

Flavour<\/strong>: Mild flavour, soft and spreadable. The cheese can be used for pizza, salads or cakes, such as lemon cake. It is very lean, but still nutritious.<\/p>\n

Description<\/strong>: The whey is heated to about 80 degrees Celsius. At this temperature, the whey protein (albumin) is separated out. Albumin is concentrated protein. It is poured into moulds, stored for around 12 hours at room temperature and then stored in the fridge at approx. + 5 degrees.<\/p>\n

Retailers<\/strong>:\u00a0See website for a full overview.<\/a><\/p>\n\t\t\t\t\"\u00d8kologisk\n

\n\t\tMORE PRODUCTS FROM SOLLIAYSTERIET\n\t<\/h2>","protected":false},"excerpt":{"rendered":"

FRESH KOST Organic ricotta Producer: Solliaysteriet Type: Fresh cheese Milk: Goat Taste: Mild in taste, soft and spreadable. The cheese can be used for pizza, salad or for cakes, e.g. lemon cake. It is very lean and yet nutritious. Description: The whey is heated to approx. 80 degrees Celsius. At this temperature, the whey protein (albumin) precipitates. Albumin is concentrated protein. It pours\u2026<\/p>","protected":false},"author":1,"featured_media":3327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[157,265,149,103,413,26,423,160,346,424,181,261,87],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-3326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ferskost","tag-animalsk","tag-annen-tradisjonsost","tag-debio","tag-geitemelk","tag-geiteost","tag-mild","tag-ost-fra-solliaysteriet","tag-pasteurisert-melk","tag-ricotta","tag-solliaysteriet","tag-stolsmelk","tag-stolsmelk-men-ikke-ystet-pa-seter","tag-okologisk"],"acf":[],"yoast_head":"\n\u00d8kologisk Ricotta - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"FERSKOST \u00d8kologisk ricotta Produsent:\u00a0Solliaysteriet Type: Ferskost Melk: Geit Smak: Mild p\u00e5 smak, myk og sm\u00f8rbar. Osten kan brukes til pizza, salat eller\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/okologisk-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00d8kologisk Ricotta - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"FERSKOST \u00d8kologisk ricotta Produsent:\u00a0Solliaysteriet Type: Ferskost Melk: Geit Smak: Mild p\u00e5 smak, myk og sm\u00f8rbar. 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