{"id":3101,"date":"2021-04-21T08:48:37","date_gmt":"2021-04-21T06:48:37","guid":{"rendered":"http:\/\/ostelandet.no\/ost\/?p=3101"},"modified":"2025-11-28T17:01:24","modified_gmt":"2025-11-28T16:01:24","slug":"selbu-norzola","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/selbu-norzola\/","title":{"rendered":"Selbu Norzola"},"content":{"rendered":"<h2>\n\t\t<a href=\"https:\/\/ostelandet.no\/en\/blamuggost\/\" title=\"BLUE MOLD CHEESE\"  target=\"_self\">\n\t\t\tBLUE MOLD CHEESE\t\t<\/a>\n\t<\/h2>\n<h2>\n\t\t\tSelbu Norzola\t<\/h2>\n\t<figure>\n\n<\/figure>\n<strong>Producer<\/strong>:\u00a0<a href=\"https:\/\/ostelandet.no\/en\/tine\/\">TINE<\/a><br \/>\n<strong>Type<\/strong>: Blue mold cheese<br \/>\n<strong>Milk<\/strong>: Cow&#039;s milk and cream\n<p><strong>Flavour<\/strong>: Salty and savoury, with a soft texture.<\/p>\n<p><strong>Description<\/strong>: Blue mould cheese made in Norway since 1975. Try it with fresh or dried fruits, honey or nuts.<\/p>\n<p><strong>Retailers<\/strong>: Most grocery stores<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/Tine_Norzola.webp\" alt=\"Tine_Norzola\" itemprop=\"image\" height=\"320\" width=\"420\" title=\"Tine_Norzola\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2025\/11\/WCA-25-26-bronze.png\" alt=\"WCA 25-26 bronze\" itemprop=\"image\" height=\"178\" width=\"178\" title=\"WCA 25-26 bronze\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n<h2>\n\t\t\tMORE PRODUCTS FROM TINE\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>Norzola\u00ae is a soft Norwegian blue cheese made in Selbu in Tr\u00f8ndelag. The cheese is tasty and has a flexible, almost spread-like consistency.<\/p>\n<p>The taste can be described as aromatic and rich. The cheese is very suitable for hot dishes such as pasta and pizza, dressings, dips, soups, sauces and cheese creams.<\/p>\n<p>Norzola\u00ae was developed and launched in 1975 and can be described as the Norwegian version of the Italian blue cheese Gorgonzola, hence the name Norzola.<\/p>","protected":false},"author":1,"featured_media":10888,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[204,23,158,112,307,396,377,160,225,272,1165],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-3101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blamugg","tag-aromatisk","tag-blamuggost","tag-fyldig-smak","tag-melkesyrekultur","tag-mikrobiell","tag-muggkultur","tag-ost-fra-tine","tag-pasteurisert-melk","tag-salt","tag-smorbar","tag-wca-2025-26-bronze"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Selbu Norzola - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Norzola\u00ae er en myk, norsk bl\u00e5muggost ystet i Selbu i Tr\u00f8ndelag. Osten er smakfull og har en smidig, nesten sm\u00f8reaktig konsistens. Smaken kan beskrives som aromatisk og fyldig. Osten egner seg meget godt i varmretter som pasta og pizza, dressinger, dipper, supper, sauser og ostekremer. Norzola\u00ae ble utviklet og lansert i 1975 og kan beskrives som den norske versjonen av den italienske bl\u00e5muggosten Gorgonzola, derav navnet Norzola. Norzola\u00ae er en myk, norsk bl\u00e5muggost ystet i Selbu i Tr\u00f8ndelag. Osten er smakfull og har en smidig, nesten sm\u00f8reaktig konsistens.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/selbu-norzola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Selbu Norzola - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"Norzola\u00ae er en myk, norsk bl\u00e5muggost ystet i Selbu i Tr\u00f8ndelag. Osten er smakfull og har en smidig, nesten sm\u00f8reaktig konsistens. Smaken kan beskrives som aromatisk og fyldig. Osten egner seg meget godt i varmretter som pasta og pizza, dressinger, dipper, supper, sauser og ostekremer. Norzola\u00ae ble utviklet og lansert i 1975 og kan beskrives som den norske versjonen av den italienske bl\u00e5muggosten Gorgonzola, derav navnet Norzola. Norzola\u00ae er en myk, norsk bl\u00e5muggost ystet i Selbu i Tr\u00f8ndelag. 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