{"id":2994,"date":"2021-04-19T10:25:29","date_gmt":"2021-04-19T08:25:29","guid":{"rendered":"http:\/\/ostelandet.no\/ost\/?p=2994"},"modified":"2025-10-24T14:26:17","modified_gmt":"2025-10-24T12:26:17","slug":"munkeby","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/munkeby\/","title":{"rendered":"Munkeby"},"content":{"rendered":"<h2>\n\t\t<a href=\"https:\/\/ostelandet.no\/en\/rodkittost\/\" title=\"WASHED-RIND CHEESE\"  target=\"_self\">\n\t\t\tWASHED-RIND CHEESE\t\t<\/a>\n\t<\/h2>\n<h2>\n\t\t\tMunkeby\t<\/h2>\n\t<figure>\n\n<\/figure>\n<strong>Producer<\/strong>: <a href=\"https:\/\/ostelandet.no\/en\/munkeby-ysteri\/\">Munkeby Mariakloster<\/a><br \/>\n<strong>Type<\/strong>: Washed-rind cheese<br \/>\n<strong>Milk<\/strong>: Unpasteurised cow's milk\n<p><strong>Flavour<\/strong>: Round and creamy, lots of aroma and long aftertaste.<\/p>\n<p><strong>Description<\/strong>: Munkeby is made by the monks according to a traditional recipe from the monastery of C\u00eeteaux (France). It is washed by hand daily during a seven-week maturation period. The cheese is cellar-matured on spruce planks and turned daily. The cheese has received several awards, including Super Gold at the World Cheese Awards 2018 in Bergen.<\/p>\n<p><strong>Retailers<\/strong>: Our own farm shop and selected shops.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/03\/WCA-23-34-super-gold.png\" alt=\"WCA 23-34 super gold\" itemprop=\"image\" height=\"178\" width=\"178\" title=\"WCA 23-34 super gold\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/04\/WCA-17-super-gold.jpg\" alt=\"WCA 17 super gold\" itemprop=\"image\" height=\"356\" width=\"355\" title=\"WCA 17 super gold\" onerror=\"this.style.display='none'\" loading=\"lazy\" \/>\n<h2>\n\t\t\tMORE PRODUCTS FROM MUNKEBY YSTERI\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>Red putty, Unpasteurized cow&#039;s milk.<br \/>\nRound and creamy, lots of aroma and a long aftertaste.<\/p>\n<p>Monkeby is made by the monks according to a traditional recipe from the monastery of C\u00eeteaux (France). It is hand-washed daily for a seven-week maturing period. The cheese is stored in the cellar on fir planks and is turned daily. The cheese has received several awards, including Super Gold at the 2018 Cheese Championship in Bergen.<\/p>","protected":false},"author":1,"featured_media":14007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[157,158,369,366,306,37,145,166,368,372,176,717,228,277,196,340,24,159,225,28,314,82],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-2994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rodkitt","tag-animalsk","tag-fyldig-smak","tag-kremaktig","tag-kremet","tag-ku","tag-kumelk","tag-mellomlagret","tag-modna-myke-og-faste-hvite-oster","tag-munkeby","tag-munkeby-ysteri","tag-myk-og-mild","tag-ost-fra-munkeby-ysteri","tag-oste-vm","tag-ra-melk","tag-rund","tag-rodkitt","tag-rodkittost","tag-rodkittskorpe","tag-salt","tag-smaksrik","tag-super-gold","tag-upasteurisert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Munkeby - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"R\u00f8dkitt, Upasteurisert kumelk. Rund og kremaktig, mye aroma og lang ettersmak. Munkeby er laget av munkene etter tradisjonell oppskrift fra klosteret C\u00eeteaux (Frankrike). Den er daglig vasket for h\u00e5nd i en syv ukers modningsperiode. Osten blir kjellerlagret p\u00e5 granplanker og vendes daglig. Osten har f\u00e5tt flere utmerkelser, blant annet Super Gull p\u00e5 Oste-VM 2018 i Bergen. R\u00f8dkitt melk - Upasteurisert kumelk - Mellomlagret - Munkeby er laget av munkene etter tradisjonell oppskrift fra klosteret C\u00eeteaux (Frankrike). Den er daglig vasket for h\u00e5nd i en syv ukers modningsperiode. Osten blir kjellerlagret p\u00e5 granplanker og vendes daglig.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/munkeby\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Munkeby - Ostelandet Norge\" \/>\n<meta property=\"og:description\" content=\"R\u00f8dkitt, Upasteurisert kumelk. Rund og kremaktig, mye aroma og lang ettersmak. Munkeby er laget av munkene etter tradisjonell oppskrift fra klosteret C\u00eeteaux (Frankrike). Den er daglig vasket for h\u00e5nd i en syv ukers modningsperiode. Osten blir kjellerlagret p\u00e5 granplanker og vendes daglig. Osten har f\u00e5tt flere utmerkelser, blant annet Super Gull p\u00e5 Oste-VM 2018 i Bergen. R\u00f8dkitt melk - Upasteurisert kumelk - Mellomlagret - Munkeby er laget av munkene etter tradisjonell oppskrift fra klosteret C\u00eeteaux (Frankrike). Den er daglig vasket for h\u00e5nd i en syv ukers modningsperiode. 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