{"id":2556,"date":"2021-03-26T11:58:02","date_gmt":"2021-03-26T10:58:02","guid":{"rendered":"http:\/\/ostelandet.no\/ost\/?p=2556"},"modified":"2023-06-23T14:10:12","modified_gmt":"2023-06-23T12:10:12","slug":"lykjylost","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/lykjylost\/","title":{"rendered":"Hamarsb\u00f8en Lykjylost"},"content":{"rendered":"<h2>\n\t\tHARD CHEESE\n\t<\/h2>\n<h2>\n\t\tHamarsb\u00f8en Lykjylost\n\t<\/h2>\n\t<p><strong>Producer:&nbsp;<\/strong><a href=\"https:\/\/ostelandet.no\/en\/hamarsboen-gard\/\">Hamarsb\u00f8en Gard<\/a><\/p>\n<strong>Type<\/strong>: Hard cheese<br>\n<strong>Milk<\/strong>: Cow<br>\n<strong>Maturation time<\/strong>: Medium-matured\n<p><strong>Flavour<\/strong>: Mild n\u00f8kkelost (traditional cheese), slightly sweet flavour after maturation<\/p>\n<p><strong>Description<\/strong>: Ysta p\u00e5 samma oppskrifta som Kvitosten, men den er tilsatt spisskummen som gir en spesiell smak. Spisskummen er mildere enn vanlig karve. Osten er uten nellik. Navnet fra gammalnorsk &laquo;lykjyl&raquo;, p\u00e5 danske heter ordet n\u00f8kkel, i Bergen n\u00f8yel.<\/p>\n<p><strong>Retailers<\/strong>: At&nbsp;<a href=\"https:\/\/www.ostebygda.no\/Hamarsboen\/\">Ostebygda<\/a>&nbsp;and local shops in Hallingdal.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ostelandet.no\/wp-content\/uploads\/2021\/03\/Hamarsboeen-gard_lykjylost-removebg-preview-e1683822112620.png\" alt=\"Hamarsboeen-gard_lykjylost-removebg-preview\" itemprop=\"image\" title=\"Hamarsboeen-gard_lykjylost-removebg-preview\" onerror=\"this.style.display='none'\">\n<h2>\n\t\tMORE PRODUCTS FROM HAMARSB\u00d8EN GARD\n\t<\/h2>","protected":false},"excerpt":{"rendered":"<p>Lykjylost (key cheese) is a semi-firm white cheese with cumin from Hamarsb\u00f8en Gard at the top of Hallingdal.<br \/>\nThis is a gouda type made from pasteurized whole cow&#039;s milk. The cheeses mature for a minimum of 3 months. After 4 months of ripening, the lactose in the cheese is used up and can then be sold as lactose-free.<\/p>","protected":false},"author":1,"featured_media":10211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[360,41,502,503,191,162,37,145,307,26,166,240,238,501,466,504,160,190,359,505,178,150],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-2556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fastost","tag-fast","tag-fastost","tag-hamarsboen-gard","tag-hamarsboen-lykjylost","tag-krydder","tag-krydderost","tag-kumelk","tag-mellomlagret","tag-mikrobiell","tag-mild","tag-modna-myke-og-faste-hvite-oster","tag-nokkelost","tag-ost-fra-hamarsboen","tag-ost-fra-hamarsboen-gard","tag-pasteurisert","tag-pasteurisert-kumelk","tag-pasteurisert-melk","tag-plastcoat","tag-spisskummin","tag-sot","tag-sotlig","tag-vegetabilsk"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hamarsb\u00f8en Lykjylost - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Lykjylost (n\u00f8kkelost) er en halvfast kvitost med spisskummen fra Hamarsb\u00f8en Gard \u00f8verst i Hallingdal. 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