{"id":11890,"date":"2023-12-04T15:51:23","date_gmt":"2023-12-04T14:51:23","guid":{"rendered":"https:\/\/ostelandet.no\/?p=11890"},"modified":"2023-12-04T15:51:23","modified_gmt":"2023-12-04T14:51:23","slug":"brunost-konfektkake","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/brunost-konfektkake\/","title":{"rendered":"Brunost konfektkake"},"content":{"rendered":"\"Brunost\n

\n\t\tBrunost konfektkake\n\t<\/h2>\n

\n\t\tIngredienser\n\t<\/h2>\n\tBOTTOM
\n<\/strong>
\n125g Sm\u00f8r
\n175g Sukker
\n20g Kakaopulver
\n1ts Bakepulver
\n1 tsp vanilla sugar
\n1ts Salt\n25g R\u00f8mme
\n250g Manjari 64% (eller vanlig kokesjokolade)
\n2 stk Egg\n

 <\/p>\nBRUNOST GANACHE
\n<\/strong>
\n250g Fl\u00f8te
\n275g Caramelia (eller hvit sjokolade)
\n150g Brunost, revet
\n4pl Gelatine
\nSalt\n

 <\/p>\n

MANJARI GANASJ<\/strong><\/p>\n250g Fl\u00f8te
\n275g Manjari 64%
\n3stk Gelatine
\n50g Sugar
\nSalt\n

 <\/p>\n

BRUNOSTKARAMELL<\/strong><\/p>\n250g Sukker
\n200g Fl\u00f8te
\n50g Sm\u00f8r i terninger
\n150g Brunost revet
\nSalt\n

 <\/p>\n

 <\/p>\n

\n\t\tFremgangsm\u00e5te\n\t<\/h2>\n\tBOTTOM
\n<\/strong>
\nVisp sukker og sm\u00f8r hvitt.
\nHa i alt det t\u00f8rre.
\nTilsett ett og ett egg.
\nTilsett r\u00f8mme.
\nHa over i 2 stk br\u00f8dformer.
\nStekes p\u00e5 170 grader i 8-10 min.
\nSett kj\u00f8lig.\n

 <\/p>\nBRUNOST GANACHE
\n<\/strong>
\nSoak gelatine.
\nKok opp fl\u00f8te og hell over sjokolade, r\u00f8r inn raspet brunost litt etter litt.
\nSmelt og tilsett gelatine.
\nSmak til med salt
\nHell over bunn i passe tykt lag og la den sette seg i kj\u00f8leskap. Obs, husk at den m\u00e5 st\u00e5 rett.\n

 <\/p>\nMANJARI GANACHE
\n<\/strong>
\nSoak gelatine.
\nKok opp fl\u00f8te og hell over sjokolade.
\nSmelt og tilsett gelatine.
\nSmak til med salt
\nHell over et passe tykt lag over brunost ganache og sett kj\u00f8lig til den stivner.
\nObs! Ikke hell over f\u00f8r brunost ganache har stivnet.\n

 <\/p>\nBRUNOSTKARAMELL
\n<\/strong>
\nHa litt og litt sukker i en kjele og la det karamelliseres mellom hver gang.
\nN\u00e5r alt sukkeret er karamellisert hell over fl\u00f8ten og la det koke inn.
\nTrekk av kjelen og visp inn sm\u00f8rterninger.
\nHa tilslutt i revet brunost og r\u00f8r til jevn masse.
\nSmak til med salt
\nKutt opp i passe stykker og topp med brunostkaramell.\n

 <\/p>\n\t

Foto og oppskrift: Mette Julius Evensen, Bondelagskokken\u00a02022-23<\/p>\n

\n\t\tMore recipes\n\t<\/h1>","protected":false},"excerpt":{"rendered":"

Brunost konfektkake Ingredienser BUNN 125g Sm\u00f8r 175g Sukker 20g Kakaopulver 1ts Bakepulver 1ts Vaniljesukker 1ts Salt 25g R\u00f8mme 250g Manjari 64% (eller vanlig kokesjokolade) 2 stk Egg   BRUNOST GANACHE 250g Fl\u00f8te 275g Caramelia (eller hvit sjokolade) 150g Brunost, revet 4pl Gelatine Salt   MANJARI GANASJ 250g Fl\u00f8te 275g Manjari 64% 3stk Gelatine 50g Sukker…<\/p>","protected":false},"author":1,"featured_media":11892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[518],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-11890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oppskrifter","tag-brunostoppskrift"],"acf":[],"yoast_head":"\nBrunost konfektkake - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Brunost konfektkake Ingredienser BUNN 125g Sm\u00f8r 175g Sukker 20g Kakaopulver 1ts Bakepulver 1ts Vaniljesukker 1ts Salt 25g R\u00f8mme 250g Manjari 64% (eller\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/brunost-konfektkake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brunost konfektkake - 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