{"id":10405,"date":"2023-08-15T10:36:29","date_gmt":"2023-08-15T08:36:29","guid":{"rendered":"https:\/\/ostelandet.no\/?p=10405"},"modified":"2023-10-20T15:43:30","modified_gmt":"2023-10-20T13:43:30","slug":"konferanse-smaken-av-norge","status":"publish","type":"post","link":"https:\/\/ostelandet.no\/en\/konferanse-smaken-av-norge\/","title":{"rendered":"The taste of Norway conference"},"content":{"rendered":"

\n\t\tKonferanse – «Smaken av Norge»\n\t<\/h2>\n\t

Friday 27 October, Trondheim spectrum<\/strong><\/p>\n\t

10.00-10.15<\/strong><\/p>\n

Light serving of coffee, tea and water<\/p>\n

Lecturer Arne Hjeltnes<\/p>\n

Welcome from national project manager Bernt Bucher Johannessen<\/p>\n

 <\/p>\n

10.20-10.30<\/strong><\/p>\n

Opening of the conference and speech by Minister Geir Pollestad<\/p>\n

 <\/p>\n

10.30-10.45<\/strong><\/p>\n

A glimpse of Norwegian food and drink at Dagfinn Nordb\u00f8<\/p>\n

 <\/p>\n

10.45-12.00<\/strong><\/p>\n

Taste adventure: Norwegian cheese for Norwegian drinks by sommelier Heidi Iren Hansen, Culinary Academy with comments from Lars Garshol (beer), Monika Wessel (sides) and Lars Ole \u00d8rjas\u00e6ter (acevit).<\/p>\n

Heidi Iren Hansen. The Master of Wine will taste 5 Norwegian cheeses for the following Norwegian drinks, beer, sides and brandy\/aquavit. You will get to taste all of this.<\/p>\n

 <\/p>\n

BREAK<\/strong><\/p>\n

 <\/p>\n

12.35-12.55<\/strong><\/p>\n

Norwegian cheese vs foreign traditions, Professor Siv Skeie, NMBU<\/p>\n

 <\/p>\n

12.55-13.15<\/strong><\/p>\n

The Norwegian flavor through history, researcher Annechen Bahr Bugge, OsloMet<\/p>\n

 <\/p>\n

13.20-13.40<\/strong><\/p>\n

Norwegian brown cheese and the people of South Korea – what is it all about? ved Heesook Shin<\/p>\n

 <\/p>\n

BREAK<\/strong><\/p>\n

 <\/p>\n14.00-14.20<\/strong>
\nFrom San Sebastian\u00a0to all of Spain – on Kraftkars success and other Norwegian cheeses coming up in the Spanish market ved Enric Canut, Ardai\n

 <\/p>\n14.25-14.40
\n<\/strong>Tr\u00f8ndelag og lokalmat ved Vigdis Harsvik, direkt\u00f8r Innovasjon Norge Tr\u00f8ndelag\n

 <\/p>\n

Debate<\/strong><\/p>\n

Norsk ost – veien videre, hva er viktig fremover – Hva sier den nye generasjonen?<\/p>\n

Kristin Waagen, Maren Gangstad, Marius Eggen, Turid Nordb\u00f8<\/p>\n

 <\/p>\n

Utdeling av diplomer<\/strong><\/p>\n

 <\/p>\n

Closing 15.00<\/strong><\/p>\n\t\t\t\n\t\t\t\t\t\t\tKJ\u00d8P BILLETT\n\t\t\t\t\t<\/a>","protected":false},"excerpt":{"rendered":"

On Friday 27 October, during the World Cheese Championship, we invite you to the conference "Taste of Norway" in Trondheim Spektrum.<\/p>","protected":false},"author":1,"featured_media":9567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[989],"tags":[],"produsent-ostetype":[],"produsentfylke":[],"class_list":["post-10405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arrangement"],"acf":[],"yoast_head":"\nSmaken av Norge konferanse - Ostelandet Norge<\/title>\n<meta name=\"description\" content=\"Fredag 27. oktober, under Oste-VM, inviterer vi til konferansen "Smaken av Norge" i Trondheim Spektrum.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ostelandet.no\/en\/konferanse-smaken-av-norge\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smaken av Norge konferanse - 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